Croma in Manchester Menu

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Smoked Almonds £2.50
A Bowl of Marinated Olives £3.95

Garlic Butter £0.50
House Salad Dressing £0.50
Yoghurt & Mint £0.50
Croma Mayo £0.50

Baked Dough Balls £3.75
- Served with garlic butter.
Garlic Bread £3.75
- Freshly baked pizza dough brushed with garlic butter.
Buffalo Mozzarella D.O.P. £7.50
- Served with vine tomatoes, marinated olives, fresh basil and drizzled with basil infused olive oil.
Bresaola & Artichokes £7.95
- Cured salted beef with marinated chargrilled artichokes, shaved parmesan, cracked black pepper and fresh watercress. Drizzled with lemon infused olive oil.
Garlic Prawns £8.95
- Tail-on tiger prawns cooked in garlic butter, Tabasco, Worcestershire sauce, white wine, spinach, red onion and served with olive bread.
Croma Baked Mushrooms £6.75
- Oven roasted field mushrooms baked with garlic butter and Worcestershire sauce, topped with rocket and served with olive bread.
Tuna & Black Olive Pate £6.50
- Homemade tuna and black olive pâté, served with rocket drizzled with olive oil and toasted olive bread.

Bruschetta Pomodoro £5.75
- Freshly chopped tomato, red onion, garlic, fresh basil and drizzled with olive oil. Seasoned with cracked black pepper and rock salt.
Mushroom Bruschetta £6.50
- Pan fried field, oyster and Paris brown mushrooms, with a little garlic butter, truffle oil, freshly chopped parsley and fresh thyme.
Chorizo & Black Pudding Bruschetta £6.75
- Oven baked chorizo sausage and crumbled Bury black pudding with field mushrooms, garlic butter, Worcestershire sauce, cherry tomatoes and freshly chopped parsley.

Margherita £8.95
- Mozzarella, tomato and fresh basil.
Siciliana £11.25
- Italian cured ham, artichokes, olives, anchovy, garlic, mozzarella & tomato.
Americana £10.35
- Pepperoni sausage, mozzarella and tomato.
Florentina £10.25
- Fresh spinach, free range egg, olives, garlic, parmesan, mozzarella and tomato.
Marinara £11.50
- Tuna, king prawns, anchovies, capers, olives, red onions and tomato (no cheese).
Melanzana Pizza £10.25
- Roasted aubergine, pine kernels, garlic, buffalo mozzarella, provolone cheese, parmesan and fresh basil.
Americana Hot £11.95
- Pepperoni sausage, hot green peppers, mozzarella and tomato.

Chicken Caesar £11.25
- Strips of chicken breast and mozzarella, baked and then topped with cos lettuce, shaved parmesan and our house dressing (no tomato).
Anatra (G) £11.50
- Peking duck, plum and hoisin sauce, spring onions, cucumber, mozzarella and fresh coriander (no tomato).
Chorizo Piccante £11.50
- Sliced chorizo, hot green peppers, jalapeños, fresh green chillies, mozzarella and tomato.
Garstang Blue & Goat’s Cheese £9.95
- Red onions, field mushrooms, sun-blushed tomatoes, goat’s cheese and local award-winning Garstang blue cheese, with garlic and tomato.
Aglefino £11.50
- Naturally smoked haddock, leeks, free range egg, Emmental cheese, chopped parsley, lemon juice, crème fraîche (no tomato).
Roasted Vegetable £9.95
- Aubergine, caramelised onions, green peppers, sliced tomatoes, pine nuts, rosemary, garlic, tomato and provolone piccante cheese.

Greek £10.25
- Sun-blushed tomatoed, red onion, green olives, green peppers, fresh chilli, feta cheese and mozzarella (no tomato).
Funghi di Bosco £11.25
- Field, oyster and Paris brown mushrooms, mozzarella, tomato, garlic, fresh rosemary, and drizzled with truffle oil.
Gamberoni Piccante £11.50
- Tiger prawns, goat’s cheese, crème fraîche, chilli jam, with spinach and fresh chilli. Garnished with coriander and spring onion (no tomato).
Chilli Beef (G) £11.25
- Spicy minced beef, red and green peppers, red onion, jalapeños, mozzarella and tomato. Hot!
Chicken Tandoori Pizza £11.50
- Strips of tandoori chicken breast, cashew nuts, green peppers, red onions, mozzarella, tomato, coriander, with fresh lime and a yoghurt and mint dressing.
Courgette & Goat’s Cheese £10.25
- Roasted courgettes, caramelised onion and red peppers on a tomato base with mozzarella, goat’s cheese, rocket and balsamic glaze.
Pepper Steak Pizza (G) £11.50
- Slices of peppered rump steak with field mushrooms, crème fraîche, mozzarella, Garstang blue cheese and fresh watercress (no tomato).
Inglese £10.25
- Smoked pancetta, free range egg, Cumberland sausage, mozzarella, Worcestershire sauce and tomato.
Parma £11.25
- Italian cured ham, olives, parmesan shavings, mozzarella, tomato and fresh rocket.
Chicken Piri Piri £11.50
- Strips of piri piri chicken breast, red onions, green peppers, jalapeños, field mushrooms, garlic, mozzarella and tomato.

Crab and King Prawn Linguine £12.50
- Linguine pasta baked al forno, coated in a pungent tomato, garlic and chilli sauce with crab meat and king prawns. Classic and hot.
Beef Lasagna £11.25
- Stacked layers of pasta filled with a rich beef and tomato ragù. With celery, carrot, onion, béchamel and Worcestershire sauce. Topped with parmesan cheese.
Melanzane Parmigiana £10.25
- Slices of roasted aubergine baked with buffalo mozzarella, provolone cheese, parmesan, tomato, garlic and pine kernels, and served with olive bread.
Roast Vegetable Lasagne £10.15
- With roasted peppers, aubergines, courgettes and onions, in a creamy béchamel and tomato sauce finished off with parmesan cheese.
Salmon & Spinach Lasagne £10.25
- Smoked salmon, spinach, spring onions, parsley, béchamel sauce, mozzarella and a little tomato.

Goat’s Cheese & Roasted Red Onion £10.25
- Goat’s cheese baked on French bread, served on mixed salad leaves tossed in lemon olive oil, with cucumber, cherry tomatoes, marinated olives, roasted pine nuts, caramelised red onion and sun-blushed tomatoes. Served with a spicy tomato relish and fresh basil.
Smoked Chicken Caesar £11.25
- Smoked chicken breast, cos lettuce and grated parmesan, tossed in our house dressing and topped with pancetta, croutons, boquerone anchovies and freshly shaved parmesan. Served with baked dough balls.
Croma Niçoise £11.50
- Flaked tuna, marinated olives, boquerone anchovies, capers, green beans, free range egg, mixed salad leaves, cherry tomatoes and cucumber served with a creamy vinaigrette and baked dough balls.
Chicken Tandoori Salad £10.75
- Tandoori chicken breast, cashew nuts, green peppers, red onions, cos lettuce, coriander, a yoghurt and mint dressing, fresh lime and served with baked dough balls.
Peking Duck (G) £11.25
- Strips of warm Peking duck in a plum and hoisin sauce, with Worcestershire sauce and Tabasco, served on a bed of rocket and spinach. With cucumber batons, spring onion, croutons, fresh coriander and baked dough balls.
Smoked Haddock & Potato £11.50
- Naturally smoked haddock served warm with new potatoes, cos lettuce, and spinach, with cherry tomatoes, leeks and fresh green chillies, a crème fraîche & mayonnaise dressing, garnished with chopped chives. Hot.
Buffalo Mozzarella D.O.P. £9.75
- Served with vine tomatoes, marinated olives, fresh basil and drizzled with basil infused olive oils and served with baked dough balls.

Rocket & Parmesan £6.50
- Rocket leaves and parmesan shavings dressed with extra virgin olive oil, lemon juice and balsamic syrup.
Tomato & Onion £4.45
- Vine tomatoes and red onions dressed with extra virgin olive oil, balsamic vinegar and fresh basil.
Mixed Leaf House Salad £4.75
- Mixed salad leaves, red and green peppers, cherry tomatoes and cucumber with our own creamy vinaigrette.

Baby Margherita (Plain) £6.95
- With doughballs and mini chocolate fudge cake.

Raspberry & Lemon Cheesecake £5.95
- A deep baked lemon cheesecake on a biscuit base, topped with raspberries and coulis.
Chocolate Fudge Cake £5.95
- With chocolate sauce.
Tiramisu £5.95
- Savoiardi biscuits soaked in espresso and Marsala wine, layered with mascarpone and cream and garnished with grated dark chocolate.
Sticky Toffee Pudding (Requires Heating) £5.95

Belvoir Elderflower Pressé 250ml £3.00
- Gently bubbling with real elderflower.
Fever-Tree Premium Mixers 200ml £2.75
- Indian tonic water, light Indian tonic water, ginger ale, lemonade & soda.
San Pellegrino Aranciata Rossa 330ml £3.00
- Sparkling water with blood orange.
San Pellegrino Limonata 330ml £3.00
- Sparkling water with lemon juice.
Sprite Zero 330ml Bottle £2.50
Coke 330ml Bottle £3.00
Diet Coke 330ml Bottle £2.60
Apple Juice £3.00
- 100% pressed apple juice
Strawberry Juice £3.00
S.Pellegrino Sparkling Water 500ml £3.00
Acqua Panna Still Water 500ml £3.00

House White 750 ml- Sauvignon Blanc, Ochagavia / Chile 12.5% £18.85
- Easily one of the best Sauvignon Blancs coming out of Chile at the moment, and this little fella is the apogee, classic classy rasping delightfulness.
House Red 750 ml - Cabernet Sauvignon, Ochagavia / Chile 12.5% £18.85
- Still a lovely glass, straight down the line Cab Sav, unmistakable blackcurrant flavours with a touch of eucalyptus on the nose. Tremendous.

Pinot Grigio 750 ml, Sant’Elisa / Italy 12.5% £23.00
- Still remains the best under the radar Pinot we’ve ever tasted, a secret little number from Paulo Valle’s “other vineyards”, bright, vibrant, crisp but with a hint of lasciviousness that just does the business.
Sauvignon Blanc 750 ml, Pencarrow / New Zealand 13.5% £26.00
- If you must drink Kiwi Sauvignon Blanc, and as we are Brits we must support the old colonies what what, better make it a real classic.

Ochagavia 750 ml, Silvestre / Rose / Chile 13% £19.50
- Faultless, zesty Cabernet Sauvignon Rose. Full of strawberry scents and bright cherry flavours. Good quality from Chile as always.

Malbec 750 ml, Finca La Florencia / Cassone / Argentina 14% £24.00
- What was unheard of twenty years ago is now a go to red for any British drinker. Bold, deep and brimming with ripe fruit, from the charming Cassones, third generation Italian family growing and vinifying this terrific wine.
Syrah (Shiraz) Tenuta Di Orestiade / Italy Btl 750ml £22.50
- Whilst aussie shiraz tumbles in quality, Sicilian Syrah fills the gap with ripe brambly flavours, rich purple blackcurrant colours and a heady spicy finish. Super wine from lovely people. Drink up and feel good. 13%

Rose Cava, Masia Bach 12% £27.00
- A brimming bubbling glass of Spanish strawberry-sherbet scented deliciousness. Celebrate good times, come on!
Prosecco, Borgo Molino / Treviso DOC 11% £29.50
- What’s not to like in Borgo Molino’s flagship fizz? Lovely bright honeyed nose, bursting apricot and sherbet bubbles, all round gorgeous. And we like a little gorgeousness.
Champagne, Andre Bergere / Brut Tradition / N.V. France 12.5% £47.00
- Top notch, boutique, family run Champagne House. Glorious, proper, proper Champagne, a real treat, and we are so pleased to be working with a such a wonderful producer. All the wines are aged over three years providing a gloriously rich initial flavour that gives way to such a crunchy refreshing finish.

Peroni Nastro Azzurro 5.1% £4.15
- Brewed in Italy using the finest hops with two-row spring-planted barley and Italian maize. This combination produces its unique crisp, refreshing taste.
Topaz IPA, Brightside Brewery – Radcliffe 5% (500ml Bottle) £5.50
- Pale ale, caramel malts and wheat producing a light amber colour and complex malt profile to compliment a single Australian hop. Expect grassy, resinous aromas and restrained tropical fruit flavours.
Manchester Skyline Golden Ale, Brightside Brewery - Radcliffe 4.6% (500ml Bottle) £5.50
- Lager malt, wheat and three speciality malts give a rich complex flavour wich when combined with vibrant American and New Zealand hops, make this award winning beer a fuller flavoured golden ale.
Jack Ratt Cider 4.8% (500ml Bottle) £5.25
- Award winning West Country cider, from the Lyme Bay Winery. Medium-sweet with a light sparkle and an intensely refreshing and zesty apple taste.
Peroni Nastro Azzurro 660ml £7.25

Nearby Sample Menus

Earl Grey Tea N/A
Italian Mozzarella & Pesto Toastie N/A
Pure Coconut Water N/A
White Chocolate & Orange Cookie N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Mango Smoothie N/A
Leek & Potato Soup N/A
Wasabi Popcorn N/A

Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Egg Fried Rice £2.50
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.

Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
French Beans - with toasted almonds and shallot butter £3.50
18oz Ribeye Steak £19.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50

Lobster with Ginger & Spring Onion £32.00
Lamb with Curry Sauce £12.80
Pork with Gongbao Sauce £10.80
Shallow Fried Pork Dumplings (10) £6.50
Sizzling Duck with Oyster Sauce £12.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
Braised Beef with Five Spice in Casserole £10.80
Fried Rice (Child Portion) £5.90

For 2 £30.00
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.