Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
French Beans - with toasted almonds and shallot butter £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Served with vine tomatoes, marinated olives, fresh basil and drizzled with basil infused olive oil.
Fever Tree Premium Mixers £2.85
Your choice of Indian tonic water, light tonic water, ginger ale, or lemonade & soda.
Montepulciano D' Abruzzo Pasetti/Italy (750ml Bottle) £28.95
Thanks to Mimmo and Laura Pasetti for this fantastic deep purple hued damson flavoured example of the potential greatness of the Abruzzo region. Lap it up, literally. 13%.
Baked Dough Balls £3.60
Served with garlic butter
Tandoori Chicken £10.50
Tandoori chicken breast, cashew nuts, green peppers, red onions, cos lettuce, coriander, a yoghurt and mint dressing, fresh lime and served with baked dough balls.
Garlic Bread £3.60
Freshly baked pizza dough brushed with garlic butter
Malbec Finca La Florencia/Cassone/Argentina (750ml Bottle) £23.95
What was unheard of twenty years ago is now a go to red for any British drinker. Bold, deep and brimming with ripe fruit, from the charming Cassones, third generation Italian family growing and vinifying this terrific wine. 14%.
Marinara £10.95
Tuna, king prawns, anchovies, capers, olives, red onions and tomato (no cheese).