Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Freshly Baked Bread £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Home-made Chunky Chips £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Cured salted beef with marinated chargrilled artichokes, shaved parmesan, cracked black pepper and fresh watercress. Drizzled with lemon infused olive oil.
Florentina £10.40
Fresh spinach, free range egg, olives, garlic, parmesan, mozzarella and tomato.
Chocolate Fudge Cake £6.25
Served hot or cold with chocolate sauce.
Croma Nicoise £11.30
Flaked tuna, marinated olives, boquerone anchovies, capers, green beans, free range egg, mixed salad leaves, cherry tomatoes and cucumber served with a creamy vinaigrette and baked dough balls.
Garlic Bread with Pulped Tomato and Fresh Basil £4.35
Freshly baked pizza dough brushed with garlic butter
Strawberry Juice £2.85
100% natural premium juice.
Mediterranean Charcuterie £14.25
Italian cured ham, bresaola, chorizo & salami, with marinated olives, sun-blushed tomatoes and buffalo mozzarella. Served with freshly baked rosemary bread.
Tomato & Onion £4.35
Vine tomatoes and red onions dressed with extra virgin olive oil, balsamic vinegar and fresh basil.