Holland's Mince Beef & Onion Pudding with Chips and Gravy £4.95
Extras
Mushy Peas £0.95
Gravy £0.95
Curry Sauce £0.95
Baked Beans £0.95
Buttered Barm £0.60
Chip Barm £1.80
Today's Special
Black Pudding Fritter £1.00
Cornish Pasty £3.45
Seriously Cheesy Pasty £3.45
Pies and Puds
Pie, Chips & Peas £4.95
Pie, Mash & Gravy £4.95
Gourmet Pies
Steak & Ale £7.95
Lamb Rosemary & Potato £7.95
Sweet Potato, Spinach & Goats Cheese £7.95
Chicken, Leek & Bacon £7.95
Deep Filled Seriously Cheesy & Onion £6.95
Chicken Balti Gourmet Deep Fill Pie £7.95
Tender pieces of chicken breast in an authentic spicy balti sauce with a puff pastry lid. Served with lashings of gravy and your choice of chips or mash.
Steak and Kidney (Greenhalgh’s Lancashire Bakery) £5.95
With chips and lashings of gravy!
Just Meat (Greenhalgh’s Lancashire Bakery) £5.95
With chips and lashings of gravy!
Winter Warmers
Cheese , Tomato & Basil (V) £6.95
Chicken, Bacon & Leek £6.95
Lamb & Mint £6.95
Brocoli & Cauliflower Cheese (V) £6.95
Seriously Cheesy (V) £6.95
Vegan Kerelan Cauliflower, Chickpea and Onion Bhaji (VG) £6.95
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
French Beans - with toasted almonds and shallot butter £3.50
Pea Purée - with garlic and shallots £3.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Seafood & Sweet Corn Soup £4.50
Lamb with Curry Sauce £12.80
Set Menu C (Minimum for 2) £80.00
Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.