Address
23 Radcliffe Rd, West Bridgford, Nottingham NG2 5FF, UK
Trent Bridge Spice in Nottinghamshire Menu
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Trent Bridge Spice in Nottinghamshire has no menu available, but can choose from many other options such as Sampler Menu (Non Veg) or Jalfrezi from Slice of India. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Frankie & Benny's Pride Park includes a wide range like GF Side Salad (VG) or GF Corn on the Cob (V). Satay Sauce沙爹汁 and Bbq Sauce烧汁 from . China Hong offers Sitar Indian Cuisine and Diet Coca-Cola.
Nearby Sample Menus
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Lamb Musakka £16.00
- Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
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Tavuk Sish (Chicken on Skewer) £16.00
- Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
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Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
- Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
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Karisik Meze (Mixed Meze Platter) £9.00
- Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
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Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
- Coke £1.50
- Mashed Potato (v) £2.95
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Karides Sote (Sautéed Garlic Prawns) £8.00
- Sautéed king prawns with confit garlic and fresh tomato sauce.
- 8oz Rib Eye £14.80
- Plain with butter (v) £3.80
- Homemade pate served with red onion chutney & toasted bread £4.90
- Brie £1.00
- Sautéed mushrooms £1.00
- Mixed cheeses & red onion (v) £4.50
- Smoked salmon & chilled prawns £5.90
- Mozzarella, sun blushed tomato, basil & rocket (v) £5.50
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
- Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
- Amore Pollo Speciale Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish. £15.90
- Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
- Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
- Risotto Con Vegitali Piccante V Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli. £9.90
- Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
- Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
- Onion Bhaji Finely sliced onions coated in gram flour, cumin, coriander and other spices, and are deep fried. £3.90
- Pilau Rice (Basmati) £3.00
- Bindi Bhaji Ladies fingers £4.10
- Chicken Shashlik £11.50
- Tandoori Chicken £4.30
- Lamb pollak Lamb cooked with fresh spinach, and fresh coriander, slightly hot. £8.90
- Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
- King Prawn Biryani £14.90
- Pakora £0.75
- Keema Bhuna £8.50
- Aloo Mattar + 2 Roti £6.50
- Pav Bhaji £6.50
- Gulab Jamun (6) £4.99
- Rajma + 2 Roti £7.00
- Tindora Aloo + 2 Roti £7.00
- Makki Di Roti £1.50
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
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Garlic Chilli King Prawns (Hot) £15.95
- This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
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Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
- The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
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Fish Makhan Wala (N) (Mild) £12.95
- The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
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Chilli Paneer Masala (Very Spicy) £9.50
- Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
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Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
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Tandoori Mix Sizzler (Medium Spicy) £14.95
- Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
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Curry Sauce £4.95
- Available in mild, medium, hot and extra hot.
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Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
- The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
- Brown Stew Chicken (Boneless) £3.75
- Carrot Cake £1.50
- Fish Bites £2.50
- Ackee & Saltfish £3.75
- Add Custard 60p
- 3 Cz Rum Cake (Wray & Nephews) £1.00
- Curry Chicken (Boneless) £6.00
- Chicken Bites £2.50
- Bert - brie, blueberry conserve and grapes £4.95
- Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
- BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
- Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
- Today’s pate - served with granary toast £3.45
- Fred - smoked tofu, peppers and coriander mayo £4.95
- Organic potato wedges - with sour cream or tomato sauce £3.60
- Marinated Olives - selection of juicy olives served with toasted crostini £3.55
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Peroni £4.50
- 330ml 5.1%
- Kingsdown Natural Still Water 500ml £2.95
- Vaporetto Prosecco, Veneto, Italy £27.95
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Bill's Beer £4.25
- 275 ml 4.0%.
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Mushroom and Tarragon Suet Pudding (VG) £11.95
- With a roasted mushroom, parsley & white bean cassoulet
- Elderflower Pressé £3.75
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Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
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Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
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Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
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Fanta Orange £2.50
- Fanta Orange 500ml Bottle
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Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
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Diet Coke £2.50
- Diet Coke 500ml Bottle
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Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
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Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
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Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
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Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
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Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
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Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
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Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
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Coke Zero £1.99
- 330ml
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Budweiser Prohibition £2.99
- 330ml ABV% 0.05
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Desperados £3.99
- 330ml ABV% 5.9
- Salsa Pot £0.49
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Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
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Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
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Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
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Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
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Strathmore Still Water £2.60
- 330ml Bt
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Strawberry Lemonade £2.50
- 500ml Bottle
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Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
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Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
- Chicken Kebab Chips on Naan £6.50
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Deal 2 £5.00
- 1 SFC, fries, donner & can.
- Ham & Cheese £4.00
- Plain Naan £1.50
- Curly Fries £3.00
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Tuna Delight £8.50
- Cheese, tomato, tuna, sweetcorn & onions.
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Chicken Tikka £8.50
- Cheese, tomato, chicken tikka, mushroom & green peppers.
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BBQ Bonanza £5.50
- BBQ sauce, BBQ chicken, onions & spicy beef.
Trent Bridge Spice
Phone
01159817508
Opened hours
Monday: 5:30 PM – 12:15 AM, Tuesday: 5:30 PM – 12:15 AM, Wednesday: 5:30 PM – 12:15 AM, Thursday: 5:30 PM – 12:15 AM, Friday: 5:30 PM – 12:15 AM, Saturday: 5:30 PM – 12:15 AM, Sunday: 5:30 PM – 12:15 AM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Halal , Thai , Turkish
Features
23 Radcliffe Rd, West Bridgford, Nottingham NG2 5FF, UK
- Nottinghamshire Fast Food Menus
- Nottinghamshire Halal Menus
- Nottinghamshire Thai Menus
- Nottinghamshire Turkish Menus
- East Midlands Fast Food Menus
- East Midlands Halal Menus
- East Midlands Thai Menus
- East Midlands Turkish Menus