Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
Et Sote (Sautéed Lamb) £17.00
Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
Seabass £19.00
Pan fried seabass served with mixed vegetables.
New Potatoes (v) £2.95
Tabbouleh (Parsley Salad) (v) £6.00
Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Chocolate Fudge Cake £4.00
Soup of the Day £6.00
Islim Kebab (Aubergine Parcels) £17.00
Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
Amore Polpette Speciale Our chef’s homemade Italian meatballs in tomato sauce, a hint of fresh garlic & parsley, a favourite Italian pasta dish! £11.90
Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Chicken and Sesame Dumplings £6.25
with Bill's spicy chutney
Giant Green Gordal Olives (VG) £3.25
Roasted Half Chicken with Garlic and Chilli £13.95
Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Prawn Cocktail £7.50
King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Jackfruit Salad Bowl (VG/N) £11.25
Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Halloumi and Hummus Plate (V) £9.95
with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Coke £1.80
330ml Can
Chicken Katsu £7.50
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
Chicken Jalfrezi (N) (Medium Spicy) £10.50
Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Chilli Paneer Masala (Very Spicy) £9.50
Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
Vegetable Samosa (V) (Medium Spicy) £4.75
Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
Tandoori Chicken (Medium Spicy) £14.95
Served with pulao rice, salad and makhani sauce.
Lamb Tawa (Medium Spicy) £13.95
Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Lamb Saag Wala (Medium Spicy) £11.50
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Chicken Shashlik (Medium Spicy) £5.50
Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
Gertie - mature cheddar, not ham and alley chutney £4.95
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Alfie - halloumi, hummus and mint yoghurt £4.95
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95