Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
Tabbouleh (Parsley Salad) (v) £6.00
Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
Cacik (Classic Tzatziki) (v) £6.00
Yoghurt with finely chopped cucumber, mints and garlic.
Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
Spinach, yoghurt with garlic and olive oil.
Tarama Salad £7.00
Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
Filetto Dolcelatte Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream £19.90
Calzone Tradizioiale Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillis. Topped with our tomato sauce & a touch of cheese. £11.90
Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Chips £2.25
Fish Makhan Wala (N) (Mild) £12.95
The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
Lamb Saag Wala (Medium Spicy) £11.50
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Tandoori Mix Sizzler (Medium Spicy) £14.95
Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
Tandoori Chicken (Medium Spicy) £14.95
Served with pulao rice, salad and makhani sauce.
Paneer Tikka Masala (N)(Mild) £9.50
This is our vegetarian alternative to the very popular tikka masala sauce.