Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
Pesci £17.90
Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
- Also available with prawns £6.90
Calzone Tradizioiale Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillis. Topped with our tomato sauce & a touch of cheese. £11.90
Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Halloumi Burger £10.95
Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Fried Halloumi Sticks £6.50
with Bill's chutney.
Stone Baked Bread (VG) £3.25
with aged balsamic and extra virgin olive oil.
Macaroni Cheese (V) £4.75
Mulled Berry Eton Mess (V) £6.75
Meringue folded with whipped cream & mixed berries
Bill's Pink Lemonade £3.75
Jackfruit Salad Bowl (VG/N) £11.25
Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
Chips £2.25
Paneer Shashlik (Medium Spicy) £5.25
Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
Peshwari Naan (Mild) £3.95
All time favourite flour bread stuffed with glaze cherries and coconut.
Chicken Tawa (Medium Spicy) £12.95
Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Chicken Shashlik (Medium Spicy) £5.50
Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
Pudina Paratha (Mild) £4.25
Whole wheat bread stuffed with mint.
Vegetable Samosa (V) (Medium Spicy) £4.75
Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Mozzarella Dippers £5.00
Breaded, gooey mozzarella cheese sticks (V)
Smoky Beet £6.00
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Cheese on Toast - the classic snack any time of the day £3.50
Today’s pate - served with granary toast £3.45
Fred - smoked tofu, peppers and coriander mayo £4.95
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25