Address
Long Acre, Bingham, Nottingham NG13 8BG, UK
The Wheatsheaf in Nottinghamshire Menu
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The Wheatsheaf in Nottinghamshire has no menu available, but can choose from many other options such as Sautéed Potato with Bacon and Onions or Sautéed Spinach with Garlic from Cafe. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Plaza Fish and Chips includes a wide range like Bottle of Drink 1.25ltr or Can of Drink. Any Coffee with a Slice of Cake and Any Tea with a Slice of Cake from . Farro's Grillhouse offers Sahara Restaurant and Ting.
Nearby Sample Menus
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Karides Sote (Sautéed Garlic Prawns) £8.00
- Sautéed king prawns with confit garlic and fresh tomato sauce.
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Penne in Tomato Sauce (v) £12.00
- Penne pasta with fresh tomato sauce and herbs.
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Seabass £19.00
- Pan fried seabass served with mixed vegetables.
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Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
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Tavuk Sish (Chicken on Skewer) £16.00
- Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
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Kalamar £17.00
- Deep fried kalamari served with tartare sauce.
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Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
- Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
- Chicken Nuggets & Chips £6.50
- Jalapenos £1.25
- Onion rings £2.50
- Taylors pie of the day served with seasonal vegetables & your choice of potatoes £9.50
- Smoked salmon & chilled prawns £5.90
- Grilled chicken breast with fresh market vegetables, black pepper sauce & your choice of potatoes £9.50
- Tuna & cheddar cheese £5.50
- Mozzarella stuffed chicken wrapped in bacon with black pepper sauce, fresh market vegetables & potatoes of your choice £12.50
- Garlic & Stilton mushroom pot with warm bread (v) £4.80
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
- Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
- Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
- Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
- Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
- Risotto Con Vegitali Piccante V Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli. £9.90
- Onion Rings £3.45
- Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Chole Bhature £6.50
- Tea £1.50
- Chicken Bhuna £8.50
- Dadi (Yoghurt) £1.50
- Chicken Tikka Bhuna £8.50
- Chicken Tikka Curry £8.50
- Bread Pakora £1.50
- Gulab Jamun (6) £4.99
- King Prawn Butterfly lightly spiced Bengal tiger prawn, deep fried with bread crumbs £6.90
- Papadom £1.00
- Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
- Vegetable Jalfrezi Mix vegetable in a spicy sauce of onion, fresh chillies and fresh coriander £7.90
- Pathia Hot, sweet and sour curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Vegetable Mirchi Korma Mix vegetable in a fairly hot creamy sauce with coconut and fresh chillies £7.90
- Mirchi Kurma Chicken in a fairly hot creamy sauce with coconut and fresh chillies £8.90
- Mild Chicken cheese Chicken in a cheese and fresh coriander sauce £8.90
- Jam Sponge £1.50
- Option - Salad or Coleslaw N/A
- Chicken Dumplings £2.50
- Chicken Bites Boneless £3.75
- Jerk Chicken (Boneless) £6.00
- 3cz homemade patties (chicken, veg or mutton) £1.50
- Fish Bites £2.50
- Curry Mutton £6.00
- Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
- Marinated Olives - selection of juicy olives served with toasted crostini £3.55
- BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
- Mildred - smoked tofu, pesto and artichoke hearts £4.95
- Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
- Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
- Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
- Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
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Keema Rice £4.50
- Pulao rice cooked with lamb mince.
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Adraki Chop (Medium Spicy) £6.95
- Lamb chops marinated with traditional Indian spices and char grilled to perfection.
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Chicken Tikka (Medium Spicy) £14.25
- Served with pulao rice, salad and makhani sauce.
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Lamb Tawa (Medium Spicy) £13.95
- Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
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Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
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Garlic Chilli King Prawns (Hot) £15.95
- This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
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Chicken Vindaloo (Extra Hot) £10.75
- A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
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King Prawns (Medium Spicy) £17.95
- Served with pulao rice, salad and makhani sauce.
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Dr Pepper £2.50
- Dr Pepper 500ml Bottle
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Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Corona £4.00
- 330ml.
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Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
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Brooklyn Lager £4.50
- 330ml.
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Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
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Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Meat Feast £9.50
- Pepperoni, chicken, spicy beef & ham.
- Chocolate Fudge Cake £2.50
- Lamb Burger £3.50
- Garlic Naan £2.00
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Veggie Hot £8.50
- Cheese, tomato, mushroom, onion, green peppers & jalapeño.
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Free Choice £8.50
- Any 3 toppings of your choice.
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Free Choice £5.50
- Any 3 toppings of your choice.
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Garlic Delight £6.50
- Garlic butter, mushroom, onions & sweetcorn.
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Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
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Arizona Peach Iced Tea £3.59
- 500ml
- Skin-On Fries £2.49
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Strathmore (Sparkling) £1.49
- 330ml (Bottle)
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Coke Zero £1.99
- 330ml
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Corona £3.99
- 330ml ABV% 4.2
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Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
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Budweiser Prohibition £2.99
- 330ml ABV% 0.05
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Slaw £3.00
- Creamy house slaw (V)
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Arizona Peach Iced Tea £3.50
- 500ml Bt
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Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
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Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
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House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
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Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
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Coke Zero £1.50
- 330ml Can
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Fanta £1.50
- 330ml Can
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Roasted Half Chicken with Garlic and Chilli £13.95
- Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
- BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
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Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
- Kingsdown Natural Sparking Water 500ml £2.95
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Fried Halloumi Sticks £6.50
- with Bill's chutney.
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Mini Cumberland Sausages £5.25
- with honey & grain mustard
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Long Stem Broccoli (VG) £3.75
- with sugar snap peas & mixed seeds
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Mulled Berry Eton Mess (V) £6.75
- Meringue folded with whipped cream & mixed berries
The Wheatsheaf
Phone
01949837430
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , American Express , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Long Acre, Bingham, Nottingham NG13 8BG, UK
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