Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
An Anoki favourite, pan fried prawns, lightly spiced and served on our hot puri bread
Bindi Masala - Side £4.95
Fresh Okra (Ladies fingers) prepared to our house style recipe that speaks for itself.
Saag Aloo - Main £8.95
Potatoes cooked with fresh liquidised spinach in fresh herbs and spices. A smooth textured dish.
Tandoori Chicken (on the bone) £12.95
The secret is fresh, quality chicken marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant, served with crisp salad and vegetable curry.
Desi Lamb £12.95
Choice lean lamb off the bone cooked slowly in a rich spicy sauce. A village dish from Northern India. Taste it
Lamb Balti £12.95
Freshly cooked in our new way, spicy and aromatic.
Bindi Masala - Main £8.95
Fresh Okra (Ladies fingers) prepared to our house style recipe that speaks for itself.