Tomahawk Steakhouse in North Yorkshire Menu

Tomahawk Steakhouse in North Yorkshire has no menu available, but can choose from many other options such as Assorted Ice Creams - Vanilla - mint - chocolate - strawberry ice cream topped with hot chocolate sauce or Lemon or Orange Sorbet from Julio's Pizzeria. The Head Of Steam offers many options including Stone Ghost Berliner (330ml Can) and Sierra Nevada Torpedo (355ml Can). The Pit includes a wide range like Rocky Road Brownie (N) or Sweet Potato Fries (V). Old School Puddings and Classic Cakes from . Deli Chez offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

  • Chips £3.00
  • Meatball Supreme £9.00
    • Spicy beef, onion, meatballs, chopped tomatoes.
  • Pepperoni Passion £8.50
    • Pepperoni, spicy, Italian Sausage.
  • Bacon Treat £8.50
    • Bacon, mushroom, chopped tomatoes.
  • Chicken Mix £9.00
    • Onion, pepperoni, chicken, spicy beef.
  • Sweet Chilli Sauce £1.00
  • Vegetarian £8.50
    • Onion, mushroom, sweetcorn, mixed peppers.
  • Doner £8.50
    • Onion, doner meat.
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Mini chocolate oranges £2.95
  • Flapjack £2.95
  • Buttered new potatoes £2.25
  • Pepperoni £10.00
  • Tuna and Sweetcorn £10.00
  • Fungi £9.00
    • Mushrooms
  • Quatro Formaggi £8.00
    • Four cheeses and herbs.
  • Donner and Chicken Kebab £7.50
  • Coleslaw Burger £4.50
    • With choice of half pounder or quarter pounder.
  • Donner Panini £5.00
  • Scampi and Fries £4.00
  • Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95
  • Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95
  • Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
  • Crisp cos salad with homemade dried Datterini tomatoes scented with thyme and basil topped with bocconcini buffalo mozzarella (v) -
  • Sautéed veal kidney and wild mushrooms finished with Madeira wine and chargrilled Altamura Italian bread £8.50
  • Calzone Stuffed to bursting with ham hock, mozzarella and sautéed wild mushrooms topped with homemade tomato sauce and Parmesan £12.95
  • Roasted best end of Sussex lamb rolled in fresh herb crumb accompanied with homemade thyme croquette potatoes and roasted root vegetables with a lemon thyme jus £21.95
  • Double chocolate and orange baked cheesecake served with an orange marmalade ice-cream N/A
  • Cajun Chicken £7.25
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Bacon & Brie £5.15
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Additional sides beans/peas or extra toppings 75p
  • BLT £5.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Chip Butty £3.50
  • Nero D’avola Da Vero £21.75
    • Adria Vini, Sicilia.
  • Super Spicy Pizza £13.75
    • Spicy salami, 'nduja, pepper, buffalo mozzarella, parsley & chilli.
  • Slow Roasted Pork Belly £17.50
    • Radicchio, balsamic, thyme & toasted hazelnuts. 20 minutes preparation.
  • Fettuccine with Sausage £13.75
    • Rosemary, porcini mushrooms, paprika, parsley & cream.
  • Amore Rosé £29.25
    • Barberani, Umbria.
  • Chocolate Fondant £6.50
    • Stuffed with chocolate truffles & vanilla ice cream.
  • Carpaccio £11.00
    • Thinly sliced beef fillet, horseradish & pecorino cream sauce.
  • Focaccia (V) £4.00
    • Cherry tomatoes, olives, capers & red pesto.
  • Loch Fyne Chenin Blanc [Western Cape, South Africa] £21.00
    • Easy-drinking with fresh citrus flavours and a zippy, refreshing finish.
  • Phebus Malbec [Mendoza, Argentina] £24.50
    • Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
  • Still Water Small £2.50
  • Diamarine Provence Rosé [Provence, France] £25.50
    • Pale pink rose with fresh fruit and citrus peel aromas.
  • Orchard Pig Reveller Cider £4.60
    • A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
  • Scottish Cheese Plate £6.95
    • Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
  • Goan Seafood Curry £16.25
    • Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
  • Heineken 0.0% £2.90
    • Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
  • King Prawn Fried Noodles (SO)(G)(S)(CR) £11.80
  • Inari Roll (V) (SO) (G) (S) £11.80
    • Tofu skin, asparagus, avocado, kanpyo, sesame seed, teriyaki sauce.
  • Chicken Katsu Curry Rice (SO) (G) (MK) £10.80
  • Beef Ribs Yaki (3pcs) (SO) (G) (S) (M) £8.90
    • Beef ribs cooked in homemade BBQ sauce.
  • Bento 7 (SO) (G) (E) (S) (F) (CR) £24.80
    • Tuna, salmon & sweet prawn sashimi (3pcs), yasai gyoza (3pcs), grill unagi, mixed tempura and cucumber hosomaki.
  • Yorkshire Roll (SO) (G) (M) (E) (F) £15.80
    • Grilled mackarel, spring onion, asparagus, spicy worchester sauce, mayonnaise & teriyaki sauce.
  • Tori Karaage (SO)(G)(S) £6.20
    • Crispy deep fried chicken.
  • Gyu Don (SO) (G) (S) £12.80
    • Beef in teriyaki sauce with onions, red ginger on rice.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Cheese Savoury Salad £3.55
  • Egg Mayo £2.85
  • Sausage & Egg £3.50
  • Tuna Mayo £3.40
  • Baked Beans in Sandwich £0.60
  • Spam £3.40
  • Vegan Grated Cheese Salad £3.25
  • Coronation Chicken Salad £3.70
  • Still Water £1.25
  • Chocolate Fudge Cake £3.95
  • Haddock Fillet £4.50
  • Banana Fritter £3.95
  • Shandy £1.25
  • Chips £2.50
  • Mushy Peas £1.50
  • Onion Rings 8 Pieces £3.50
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Chips £1.10
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Soup of the day £4.50
  • Linguini - Asparagus, blue cheese & pea £6.95
  • Crayfish tails, lime and coriander mayonnaise £5.95
  • Green Salad £2.50
  • Seasonal Vegetables £3.50
  • Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
  • Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50
  • Sausages & Mash - With Yorkshire Pudding £12.50
  • Raj Special Shashlick Chicken, lamb, king prawn, capsicum, tomato and onions marinated and cooked in a clay oven on a skewer. £12.80
  • Sabzi Bhuna Medium spiced and almost dry £8.30
  • Sag Prawn Spicy, cooked with spinach £10.15
  • Special King Prawn Cooked with green beans and garlic medium £14.25
  • Cucumber Raitha £1.25
  • Chilli Mossalla Chicken or Lamb Hot dish cooked with onions and green chillies £9.15
  • Dansak Chicken or Lamb Hot sweet and sour, cooked with lentils £9.15
  • King Prawn .............................. £13.25
Tomahawk Steakhouse

Tomahawk Steakhouse

location

Address

Butcher Lane, Potto DL6 3HQ, England

phone

Phone

01642700232

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
Butcher Lane, Potto DL6 3HQ, England
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