Tom and Simon's Kitchen in Nottinghamshire Menu

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Tom and Simon's Kitchen in Nottinghamshire has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Balti International offers many options including Juice (1L) and Large Bottle of Diet Coke. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Red Bull and Smoothies from . Palms Cafe offers Nottingham Piccolino and Barbera D'asti Superiore Rive.

Nearby Sample Menus

Karisik Meze (Mixed Meze Platter) £9.00
- Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
Hummus Kavurma (Hummus with Lamb) £8.00
- Hummus with diced lamb and pine kernel topping.
Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
Iskender with Sliced Chicken (Tavuk) £18.00
- Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Seabass £19.00
- Pan fried seabass served with mixed vegetables.
Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
Kalamar £8.00
- Deep fried kalamari served with tartare sauce.

8oz Sirloin £14.50
Trio of warm cheeses, Brie, Shropshire blue & goats cheese with a side of redcurrant jelly (v) £4.90
Simply chicken £4.90
Scampi, garden peas & hand cut chips £5.50
Stilton £1.25
Mixed garden salad £2.50
Black pepper, diane or Stilton sauce or… £1.50 each
Gammon, pineapple, hand cut chips & garden peas £5.50

Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
Bianchetti Fritti Deep fried whitebait served with garnish, lemon and tarter sauce £5.50
Funghi Al’ Forno Oven baked garlic mushrooms £4.90
Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Kashmiri Cooked with bananas, lychees and pineapple. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Methi Medium curry cooked with fenugreek. (herb) - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Chicken Shashlik £11.50
Sag Cheese Spinach and cheese £4.10
Cylon Very hot curry cooked with coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Special Rice £3.50
Chicken Biryani £10.90
Malaya Cooked with pineapple - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70

Pav Vada £3.50
Lamb Biryani £8.50
Pakora £0.75
Mooli Paratha £3.50
Coffee £1.50
Chicken Tikka Curry £8.50
Motichoor Ladoo (350g) £3.99
Idli Sambar (4 Idli) £6.50

Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
Appletizer £1.99
- 330ml
Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%
Corona £3.99
- 330ml ABV% 4.2
Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Guacamole Pot £0.99
Sour Cream Pot £0.49
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole

Cloudy Lemonade £2.50
- 500ml Bottle
Soda Folk Cream Soda £2.90
- 330ml Can
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Onion Rings £3.00
- Beer battered crispy onion rings (V)
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
San Pellegrino Orange £1.80
- 330ml Can

Display Case - full of tasty goodies £2.95
Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50

Mix Pickle £1.50
Baingan Bharta (Medium Spicy) £8.25
- Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
Yoghurt £2.25
Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
- The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
Traditional Naan £2.95
- A simple but delicious unleavened flour bread.
Bhindi Do Piazza (Medium Spicy) £8.25
- Okra packed with tangy melange of onion and fresh spices.
Chicken Shashlik (Medium Spicy) £5.50
- Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
Chooza Makhani (N) (Mild) £11.95
- The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.

Pepperoni Plus £6.50
- Cheese, tomato, pepperoni & green peppers.
Deal 8 £4.50
- 6pcs chicken nuggets, fries & can.
Hawaiian £8.50
- Cheese, tomato, ham & pineapple.
Family Meal 2 £24.50
- 2 large pizzas, 1 chicken kebab, 1 donner kebab, 1 small chips, 1 bottle of drink.
Tikka Kebab £7.00
Tray of Donner Meat £6.00
Mexican £8.50
- Cheese, tomato, onions & jalapeño.
Caribbean £5.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.

Fish Bites £2.50
Coconut Sponge £1.50
Ginger Beer 50p
Extra, Drink & Dessert (All 3) £1.50
Chicken Bites Boneless £6.00
Ackee & Saltfish £6.00
Ackee & Saltfish £3.75
Ginuess Punch £2.00

Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Sprite £2.50
- Sprite 500ml Bottle
Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
Budweiser £4.00
- 330ml.
BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.

Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
Bill's Beer £4.25
- 275 ml 4.0%.
Elderflower Pressé £3.75
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
Pan Fried Chicken with Wild Mushrooms £13.95
- Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
White Macabeo, Spain £16.95
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Carrot Cake (V) £4.25