Today Restaurant in Manchester Menu

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Today Restaurant in Manchester has no menu available, but can choose from many other options such as Fruit Shoot Apple & Blackcurrant (380ml) or Tango (0.33L) from Pizza Planet. Lameizi offers many options including Stewed Minced Pork with Aubergine Casserole 魚香茄子煲 and Diced Chicken with Aubergine Casserole 雞粒茄子煲. Frankie & Benny's Printworks includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. San Pellegrino Sparkling Water and Corona from . Revolution Oxford Road offers Zizzi - Manchester Corn Exchange and Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme).

Nearby Sample Menus

Bircher Muesli Bowl N/A
Cream of Chicken Soup N/A
Classic Super Club N/A
Rock Salt Popcorn N/A
Crayfish and Avocado No Bread N/A
Butternut Squash & Sage Soup N/A
Matured Cheddar & Red Onion Crisps N/A
Pret's Ham & Festive Chutney on Artisan N/A

King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Wok-fried Seasonal Greens £3.95

Spring Onion Mash £3.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Pea Purée - with garlic and shallots £3.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00

Hot & Numbing Fish £16.80
Chendu Dan Dan Noddle £7.50
Sizzling Duck with Oyster Sauce £12.80
Pan Fried Chicken Dumplings (6) £5.00
Shallow Fried Pork Dumplings (10) £6.50
Lamb with Gongbao Sauce £12.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Chicken with Lemon Sauce £10.80

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
For 2 £30.00
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.