The Water's Edge Bar & Kitchen in Nottinghamshire Menu -

Nearby Sample Menus

Steamed Vegetable (v) £2.95
Vegetarian Guvec £15.00
- Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
Karides Sote (Sautéed Garlic Prawns) £8.00
- Sautéed king prawns with confit garlic and fresh tomato sauce.
Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
- Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.

Tuna & cheddar cheese £5.50
Warm fillet of beef strips with mixed leaves, red onion, chillis & cherry tomatoes -
Sautéed mushrooms £1.00
Mozzarella stuffed chicken wrapped in bacon with black pepper sauce, fresh market vegetables & potatoes of your choice £12.50
Bread & butter £1.20
Carved ham, jalapeno & cheddar £5.40
Mozzarella, sun blushed tomato, basil & rocket (v) £5.50
Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
Gamberoni Amore Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley £7.90
Risotto Con Vegitali Piccante V Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli. £9.90
Lasagne A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan £10.90
Carbonara A delicious cream sauce, smoked bacon, a hint of parmesan cheese & ground black pepper. £9.90

Tiffin/Thali £8.00
- 1 daily special curry, 4 roti, 1 daal, 1 rice.
Aloo Paratha £3.50
Bali Seed Drink £1.99
Dadi (Yoghurt) £1.50
Stuffed Chilli £1.50
Chicken Tikka Curry £8.50
Curry Pakora + 2 Roti £6.50
Mattar Paneer + 2 Roti £7.00

Malaya Cooked with pineapple - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Mumbai Potato Lightly spiced potato £4.10
Dhal Gosht Slightly hot beef curry cooked with lentils £8.50
Lamb Tikka £8.90
Vegetable Biryani £10.80
Aloo Gosht Slightly hot beef curry with potato and coriander £8.50
Aloo Gobi Potato and cauliflower £4.10
Pilau Rice (Basmati) £3.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
Chicken Bites Boneless £3.75
Jerk Chicken (Boneless) £6.00
Curry Chicken (Boneless) £3.75
Cake & custard £1.00
3 Cz Jam Sponge £1.00
Fish Bites £2.50

Coke Zero £2.85
Peroni £4.50
- 330ml 5.1%
Mini Cumberland Sausages £5.25
- with honey & grain mustard
Diet Coke £2.85
Crispy Calamari £6.95
- with red chilli & lime aioli
Fries £3.50
- (V)
Sweet Potato Fries (V) (G) £4.25
Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney

Gilafi Seekh Kebab (Medium Spicy) £5.95
- The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
Aloo Tikki (Medium Spicy) £4.25
- Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
Goan Fish Curry (Medium Spicy) £12.95
- This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
4550 Fried Chicken (Medium Spicy) £5.25
- Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
Egg Rice £4.25
- Basmati steamed rice with fried eggs.
Vegetable Biryani (Medium Spicy) £12.25
- Served with kachumber raita, salad and curry sauce.
Palak Paneer (Medium Spicy) £9.50
- Creamed spinach and indian cheese cooked with cumin seeds and garlic.
Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
- Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.

Samosa £1.50
- Meat or veg.
Caribbean £6.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
Garlic Pizza £5.50
- Cheese, tomato & garlic butter pizza base.
Diet Coke £1.50
Fanta £1.50
Tuna Delight £5.50
- Cheese, tomato, tuna, sweetcorn & onions.
Donner Pizza £5.50
- Cheese, tomato, red onions & donner meat.
Deal 1 £5.00
- Cheeseburger, fries & can.

Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.

Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Bert - brie, blueberry conserve and grapes £4.95
Alfie - halloumi, hummus and mint yoghurt £4.95
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Marinated Olives - selection of juicy olives served with toasted crostini £3.55

Skin-On Fries £2.49
Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
Guacamole Pot £0.99
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
Diet Coke £1.99
- 330ml
Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side

Diet Coke £1.50
- 330ml Can
Cloudy Lemonade £2.50
- 500ml Bottle
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
Coke Zero £1.50
- 330ml Can
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Brooklyn Special Effects £3.70
- 330ml 0.4%

The Water's Edge Bar & Kitchen

Address

34 Castle Gate, Newark-on-Trent NG24 1BG, England

Phone

01636302110

Opened hours

Sunday 12:00 - 18:00 Tuesday 12:00 - 21:00 Wednesday 12:00 - 21:00 Thursday 12:00 - 21:00 Friday 12:00 - 21:00 Saturday 12:00 - 21:00

Price

$10 - $20

Type

None

Service

None

Cuisine

Bar , British , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups

The Water's Edge Bar & Kitchen in Nottinghamshire Menu

Nearby Sample Menus