The Vaults Cider and Ale House in Nottinghamshire Menu -

Nearby Sample Menus

Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
Turkish Sweet Pastry £3.75
New Potatoes (v) £2.95
Kuzu Guvec (Lamb Casserole) £17.00
- Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
Avocado Salad (v) £4.50
Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
Sprite £1.50
Lamb Musakka £16.00
- Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.

Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
Mozzarella, sun blushed tomato, basil & rocket (v) £5.50
Baked beans & bacon £5.50
Mixed vegetables £2.50
8oz Rib Eye £14.80
Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
Grilled bacon £1.25
Meatballs with melted mozzarella £5.40

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
Pizza Rustico V A selection of grilled vegetables & a light drizzle of fresh garlic olive oil. £9.90
Pesci £17.90
Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Karela + 2 Roti £7.00
Rasgullah (6) £4.99
Aloo Paratha £3.50
Chicken Samosa £1.00
Poppadom £1.00
Chicken Tikka Biryani £8.00
Lamb Bhuna £8.95
Tiffin/Thali £8.00
- 1 daily special curry, 4 roti, 1 daal, 1 rice.

Dupiaza Medium curry cooked with Chopped fried onions - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Kashmiri Cooked with bananas, lychees and pineapple. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Mushroom Bhaji Lightly spiced mushroom £4.10
Mild Chicken cheese Chicken in a cheese and fresh coriander sauce £8.90
Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
Vegetable Mirchi Korma Mix vegetable in a fairly hot creamy sauce with coconut and fresh chillies £7.90
King Prawn Butterfly lightly spiced Bengal tiger prawn, deep fried with bread crumbs £6.90
Sag Medium curry cooked with spinach. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70

Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
- topped with sliced celeriac, pomegranate & mixed seeds
Diet Coke £2.85
Mushroom and Tarragon Suet Pudding (VG) £11.95
- With a roasted mushroom, parsley & white bean cassoulet
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
Kingsdown Natural Still Water 500ml £2.95
Roasted Garlic and Herb Bread (VG) £4.50
Wild Mushroom Soup £5.95
- With garlic croutons & chives

Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Fanta Orange £2.50
- Fanta Orange 500ml Bottle
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
£6.95
Budweiser £4.00
- 330ml.
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle

Garlic Pizza £4.50
- Cheese, tomato & garlic butter pizza base.
Free Choice £8.50
- Any 3 toppings of your choice.
BBQ Bonanza £5.50
- BBQ sauce, BBQ chicken, onions & spicy beef.
Asian Style £8.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
Donner Chip on Naan £6.00
Caribbean £5.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
Hawaiian £8.50
- Cheese, tomato, ham & pineapple.
Chicken Kebab Chips on Naan £6.50

Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Today’s soup - served with artisan bread £3.75
Free-Range Organic Eggs - any style served on toast £4.90
Garlic Bread - with cheese and caramelised onions £2.95
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95

Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
Belvoir Elderflower Presse £2.99
- 250ml
Corona £3.99
- 330ml ABV% 4.2
Strathmore (Sparkling) £1.49
- 330ml (Bottle)
Salsa Pot £0.49
Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink
BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Skin-On Fries £2.49

Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Sprite £1.50
- 330ml Can
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
Brooklyn Lager £4.80
- 355ml Bt 5.2%
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
San Pellegrino Orange £1.80
- 330ml Can
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream

Garlic and Coriander Naan (Medium Spicy) £3.95
- Flour bread flavoured with fresh garlic and coriander.
Chicken Jalfrezi (N) (Medium Spicy) £10.50
- Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Chooza Makhani (N) (Mild) £11.95
- The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
Chicken Vindaloo (Extra Hot) £10.75
- A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
Vegetable Jalfrezi (Medium Spicy) £8.25
- Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
Chicken Biryani (Medium Spicy) £13.50
- Served with kachumber raita, salad and curry sauce.
Aloo Papdi Chaat (Medium Spicy) £4.50
- Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
Lamb Saag Wala (Medium Spicy) £11.50
- Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.

Vege Quorn Pieces £2.50
Cake & custard £1.00
Chicken Dumplings £2.50
Chicken Bites Boneless £6.00
Callaloo portion £1.50
Fried Fish Boneless £6.00
Fish bites £3.50
Add Custard 60p

The Vaults Cider and Ale House

Address

14 North Gate, Newark-on-Trent NG24 1EZ, England

Phone

01636678953

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

British , Gluten Free , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Reservations , Bar Scene , Seating , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups

The Vaults Cider and Ale House in Nottinghamshire Menu

Nearby Sample Menus