The V&A Restaurant in Manchester Menu

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The V&A Restaurant in Manchester has no menu available, but can choose from many other options such as Lipton Iced Tea or Water 500ml from Barburrito. Salut offers many options including Brouilly ‘Les Thibaults’ Gamay (France) (VG) and Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG). Common includes a wide range like Quilmes Lager 4.9% or Schofferhofer Grapefruit 2.5% (500ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Grape to Grain and 7 People Serve Old Fashioned.

Nearby Sample Menus

Coconut Pot N/A
Cream of Chicken Soup N/A
Peruvian Chicken Soup N/A
Falafel & Halloumi Hot Wrap N/A
Hot Chocolate N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
French Butter Croissant N/A
Matured Cheddar & Red Onion Crisps N/A

Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Coca Cola 330ml Bottle £1.90
Fruit Fritters £4.25
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.

Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Freshly Baked Bread £3.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
7oz Fillet Steak £22.00

Fried Cumin Flavoured Sliced Lamb £12.80
Vegetable Hot & Sour Soup (V) £3.00
Pak Choi with Garlic £8.80
Sizzling Beef £12.80
Stir Fried Shredded Pork with Salt & Pepper £10.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
King Prawn with Lemon Sauce £13.80

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Ensalada mixta £5.00
- Mixed salad.