Address
30 Station St, Kirkby in Ashfield, Nottingham NG17 7AQ, UK
The Tea Room in Nottinghamshire Menu
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The Tea Room in Nottinghamshire has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Budweiser Prohibition from Chiquito. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Prima Pizza includes a wide range like Dr. Pepper 0.33L or 7-up 0.33L. Sprite (0.33 Litres) and Fanta (0.33 Litres) from . Bombay Bites offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
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Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
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Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
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Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
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Iskender with Sliced Chicken (Tavuk) £18.00
- Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
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Imam Bayildi (Stuffed Aubergine) (v) £14.00
- Sautéed with confit garlic and fresh tomato sauce.
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Vegetarian Moussakka (v) £14.00
- Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
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Penne in Tomato Sauce (v) £12.00
- Penne pasta with fresh tomato sauce and herbs.
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Kalamar £17.00
- Deep fried kalamari served with tartare sauce.
- Garlic & Stilton mushroom pot with warm bread (v) £4.80
- The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
- Braised beef in a rich onion gravy served with seasonal vegetables & herb mash £10.90
- Chefs ratatouille (v) £4.90
- Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90
- Bowl of new potatoes & butter £2.50
- Baked beans & bacon £5.50
- Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
- Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
- Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
- Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
- Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
- Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
- Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
- Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
- Salmon Tikka £12.90
- Pilau Rice (Basmati) £3.00
- Nan £3.00
- Chicken Tikka £8.50
- Chicken Tikka Massala Chicken Tikka cooked in a mild sauce of yoghurt, onions, cream, and coconut. £8.50
- Vegetable Jalfrezi Mix vegetable in a spicy sauce of onion, fresh chillies and fresh coriander £7.90
- Mix Kebab Chicken tikka , lamb tikka and Sheek kebab £4.90
- Rogan Josh Medium curry cooked with onion, fresh tomato and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Shahi Paneer + 2 Roti £7.00
- Vegetable Biryani £8.00
- Baingan Aloo + 2 Roti £7.00
- Bread Pakora £1.50
- Chicken Shahi £8.50
- Keema Curry £8.50
- Pav Vada £3.50
- Pakora £0.75
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Giant Green Gordal Olives (VG) £3.25
- Rosé Garnacha Rosado, Spain £16.95
- Red Tempranillo Garnacha, Spain £16.95
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Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
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Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.
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Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
- Roasted Garlic and Herb Bread (VG) £4.50
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Meantime Yamina Red Ale £4.50
- 330ml 4.1%
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The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
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Brooklyn Lager £4.80
- 355ml Bt 5.2%
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Appletizer £2.90
- 275ml Bt
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Coke £1.80
- 330ml Can
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Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
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Coke Zero £1.50
- 330ml Can
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Strathmore Still Water £2.60
- 330ml Bt
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Banana £4.00
- Banana Shake made with real dairy ice-cream
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Corona £4.00
- 330ml.
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Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
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Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
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Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
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Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
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All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
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Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
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Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
- Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
- Garlic Bread - with cheese and caramelised onions £2.95
- Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
- Marinated Olives - selection of juicy olives served with toasted crostini £3.55
- Ice Cream - please ask for today’s selection £2.75
- Gertie - mature cheddar, not ham and alley chutney £4.95
- Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
- Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
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Tandoori Combination (Medium Spicy) £19.50
- Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
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Chicken Jalfrezi (N) (Medium Spicy) £10.50
- Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
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Chicken Tikka (Medium Spicy) £14.25
- Served with pulao rice, salad and makhani sauce.
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Fish Amritsari (Medium Spicy) £5.95
- Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
- Chips £2.25
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Lamb Achari (N) (Very Spicy) £12.95
- Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
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Bombay Aloo (Medium Spicy) £7.95
- Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
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Garlic Chilli King Prawns (Hot) £15.95
- This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
- 3cz homemade patties (chicken, veg or mutton) £1.50
- Orange & Mango 50p
- Ginuess Punch £2.00
- Fish bites £3.50
- Coleslaw £1.20
- Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
- Tropical fruit 50p
- Callaloo portion £1.50
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Starthmore (Still) £1.49
- 330ml (Bottle)
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Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
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Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
- Sour Cream Pot £0.49
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Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
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Corona £5.99
- 710ml ABV% 4.2
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Arizona Peach Iced Tea £3.59
- 500ml
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Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
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New Yorker £10.00
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
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Veggie Hot £6.50
- Cheese, tomato, mushroom, onion, green peppers & jalapeño.
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Vegi Special £7.50
- Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
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New Yorker £6.10
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
- Chicken Kebab Chips on Naan £6.50
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Garlic Bread With Cheese £6.50
- Pizza style with garlic, butter & cheese.
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Farmhouse £5.50
- Cheese, tomato, onions, ham & mushroom.
- Fanta £1.50
The Tea Room
Phone
07539004320
Opened hours
Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Child-friendly , Waitstaff , Groups
30 Station St, Kirkby in Ashfield, Nottingham NG17 7AQ, UK
- Nottinghamshire British Menus
- Nottinghamshire Cafe Food Menus
- Nottinghamshire Vegetarian Menus
- East Midlands British Menus
- East Midlands Cafe Food Menus
- East Midlands Vegetarian Menus