The Steakout in Manchester Menu

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The Steakout in Manchester has no menu available, but can choose from many other options such as Vimto Can or Tango Can from China Dragon. Icestone Gelato offers many options including J2O and Sprite. Nandos Fallowfield includes a wide range like Coke Zero or Sprite Zero. Santa Eleni Prosecco and Cloud Factory Sauvignon Blanc from . The Font offers Chao Phraya and Rekorderlig Apple Cider.

Nearby Sample Menus

Blueberry Probiotic Yoghurt Drink N/A
Thai Chicken Curry Soup N/A
Smokey Root Veg & Bean Soup N/A
Five Berry Bowl N/A
Five Berry Pot N/A
BBQ Pulled Pork Hot Wrap N/A
Mozzarella & Tomato Croissant N/A
Pulled Pork Soup N/A

Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Cranberry and Orange Presse 275ml Bottle £2.00
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.

Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
18oz Ribeye Steak £19.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50

Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Sizzling Lamb £12.80
Stir Fried Shredded Chicken with Chilli £9.50
Sizzling Pork with Satay Sauce £10.80
Roast Duck with Plum Sauce £12.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Spare Ribs £8.50
Salt & Pepper Beancurd (V) £6.50

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
For 2 £30.00