The Poppy & Pint in Nottinghamshire Menu

The Poppy & Pint in Nottinghamshire has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Walnut Fish Bar offers many options including Rubicon Mango (330 ml) (Can) and Apple Tango (330 ml) (Can). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Prosecco and Rose Provence from . Pizza Express Restaurants offers Mama Jane's and Hawaiian Sub.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Coke £1.50
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Filo Pastry Rolls with Feta (v) £6.00
    • Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Kuzu Shish (Lamb on Skewer) £17.00
    • Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
  • Vegetarian Guvec £15.00
    • Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
And Why Not and The Late Lounge (sample menu)
  • Trio of warm cheeses, Brie, Shropshire blue & goats cheese with a side of redcurrant jelly (v) £4.90
  • Garlic & Stilton mushroom pot with warm bread (v) £4.80
  • Bowl of new potatoes & butter £2.50
  • Jalapenos £1.25
  • Garlic baguette with cheese £3.10
  • Mixed vegetables £2.50
  • Stilton £1.25
  • Bread & butter £1.20
Amores (sample menu)
  • Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
  • Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
  • Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
  • Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
  • Green Salad £3.45
  • Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
  • Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
  • Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Little India (sample menu)
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Little India (sample menu)
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Maharaj sweets restaurant (sample menu)
  • Saag +2 Makki Roti £7.00
  • Paneer Paratha £3.50
  • Mattar Paneer + 2 Roti £7.00
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Rice £2.00
  • Mango Shake £3.00
  • Mooli Paratha £3.50
  • Lamb Bhuna £8.95
All Spice (sample menu)
  • Chicken Tikka Massala Chicken Tikka cooked in a mild sauce of yoghurt, onions, cream, and coconut. £8.50
  • Chicken Biryani £10.90
  • Keema Nan £3.50
  • Chapati £1.50
  • Bhuna Medium curry cooked with onions and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Chips £2.50
  • House Special Biryani Chicken, beef, prawns, and chickpeas served with kofta curry £12.90
  • Chicken Tikka Balti Chicken tikka cooked in a medium sauce with onion, peppers tamarind and coriander. £8.50
Five Guys (sample menu)
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
Bill's (sample menu)
  • Sweet Potato Fries (V) (G) £4.25
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Coke £2.85
  • Peroni £4.50
    • 330ml 5.1%
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
Caribbean Catering and Cuisine 3C (sample menu)
  • Jerk Chicken (Boneless) £6.00
  • Fried Chicken £3.75
  • Fried Chicken £6.00
  • Ackee & Saltfish £3.75
  • Add Custard 60p
  • Fish Bites £2.50
  • Plain rice £2.49
  • 3 Cz Rum Cake (Wray & Nephews) £1.00
Frankie and Benny's Uk (sample menu)
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Appletizer £2.90
    • 275ml Bt
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Slaw £3.00
    • Creamy house slaw (V)
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Strawberry Lemonade £2.50
    • 500ml Bottle
4550 Miles From Delhi (sample menu)
  • Salmon Tikka (Medium Spicy) £16.50
    • Served with pulao rice, salad and makhani sauce.
  • Side Salad £2.25
  • Chilli Paneer Masala (Very Spicy) £9.50
    • Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Paneer Tikka Masala (N)(Mild) £9.50
    • This is our vegetarian alternative to the very popular tikka masala sauce.
  • Lamb Sola Shashlik (Medium Spicy) £15.50
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • Vegetable Jalfrezi (Medium Spicy) £8.25
    • Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
Alley Cafe (sample menu)
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Hummus & Hot Pitta £3.30
  • Today’s pate - served with granary toast £3.45
  • Ice Cream - please ask for today’s selection £2.75
  • Display Case - full of tasty goodies £2.95
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Garlic Bread - garlic ciabatta £2.10
  • Today’s soup - served with artisan bread £3.75
Chilli Peppers (sample menu)
  • Cheeseburger £3.80
  • Donner Wrap £4.00
  • 4pcs Garlic Bread £2.50
  • Pepperoni Passion £8.50
    • Cheese, tomato & pepperoni.
  • Asian Style £6.50
    • Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
  • Tuna Delight £8.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Meat Feast £9.50
    • Pepperoni, chicken, spicy beef & ham.
  • 6 Wings £3.00
Chiquito (sample menu)
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Sprite £1.99
    • 330ml
  • Guacamole Pot £0.99
  • Diet Coke £1.99
    • 330ml
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
The Poppy & Pint

The Poppy & Pint

location

Address

All Hallows Church Hall, Pierrepont Rd, Lady Bay, West Bridgford NG2 5BP, UK

phone

Phone

01159819995

email

Email

None

clock

Opened hours

Sunday 10:00 - 23:00 Monday 09:30 - 23:00 Tuesday 09:30 - 23:00 Wednesday 09:30 - 23:00 Thursday 09:30 - 23:00 Friday 09:30 - 23:00 Saturday 09:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
All Hallows Church Hall, Pierrepont Rd, Lady Bay, West Bridgford NG2 5BP, UK
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