The Piano in Nottinghamshire Menu

The Piano in Nottinghamshire has no menu available, but can choose from many other options such as Turkish Delight or Passion Killer from Thyme. Bru Coffee & Gelato Leicester offers many options including Fresh Mint and Desert Wind. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Juice (1L) and Large Bottle of Diet Coke from . Balti International offers Kings Head and Baileys Coffee.

Nearby Sample Menus

  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Seabass £19.00
    • Pan fried seabass served with mixed vegetables.
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Chargrilled chicken Caesar, bacon lardons, croutons, lettuce, cherry tomatoes parmesan shavings & Caesar dressing -
  • Fillet beef & mushroom teriyaki served with fresh noodles £9.90
  • Taylors pie of the day served with seasonal vegetables & your choice of potatoes £9.50
  • Warm fillet of beef strips with mixed leaves, red onion, chillis & cherry tomatoes -
  • Homemade pate served with red onion chutney & toasted bread £4.90
  • Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
  • Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
  • Gluten free bread & butter £1.80
  • Whole Fried Mushrooms £3.45
  • Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
  • Spinaci & Pancetta Baby spinach leaves with walnuts, crispy pancetta & walnut oil dressing. £3.45
  • Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
  • Filleted sea-bass £17.90
  • Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
  • Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
  • Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Saag +2 Makki Roti £7.00
  • Stuffed Chilli £1.50
  • Chilli Paneer + 2 Roti £7.00
  • Poppadom £1.00
  • Lamb Biryani £8.50
  • Ragda Pattice £6.00
  • Bhindi Aloo + 2 Roti £7.00
  • Aloo Tikka £1.00
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Sag Mushroom Cheese Spinach and mushroom with cheese £4.10
  • Haddock Tandoori Marinated in spices and cooked in the tandoori oven £5.90
  • House Special Biryani Chicken, beef, prawns, and chickpeas served with kofta curry £12.90
  • Vegetable Mirchi Korma Mix vegetable in a fairly hot creamy sauce with coconut and fresh chillies £7.90
  • Tandoori Chicken Biryani £11.50
  • Methi Medium curry cooked with fenugreek. (herb) - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Sag Aloo Spinach and potato £4.10
  • Cauliflower Bhaji £4.10
  • Hot & Spicy £8.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Mexican £8.50
    • Cheese, tomato, onions & jalapeño.
  • Chips and Chicken £6.00
  • Meat Feast £7.50
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Donner Wrap £4.00
  • Chilli Pepper Special £9.50
    • Dinner meat, mushroom, red onion & garlic butter.
  • Chips £2.50
  • Pepperoni Plus £8.50
    • Cheese, tomato, pepperoni & green peppers.
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Garlic Bread - garlic ciabatta £2.10
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Bert - brie, blueberry conserve and grapes £4.95
  • Display Case - full of tasty goodies £2.95
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Plantain portion £1.75
  • Fried Dumpling 50p
  • Fried Chicken £6.00
  • Curry Chicken (Boneless) £6.00
  • Wrap £1.75
  • 3C'z Calypso Cabbage (Vege) £3.75
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Chicken Bites Boneless £6.00
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Diet Coke £1.50
    • 330ml Can
  • Cherry Coke £1.80
    • 330ml Can
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Corona £4.00
    • 330ml.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Budweiser £4.00
    • 330ml.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Ajwaini King Prawn (Medium Spicy) £8.25
    • King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Chicken Jalfrezi (N) (Medium Spicy) £10.50
    • Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
  • Aloo Papdi Chaat (Medium Spicy) £4.50
    • Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • Chips £2.25
  • King Prawn Puree (Medium Spicy) £8.25
    • A nice crispy puree with king prawn and sauce which has just a bit of bite.
  • Lamb Sola Shashlik (Medium Spicy) £15.50
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Corona £3.99
    • 330ml ABV% 4.2
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Fanta £1.99
    • 330ml
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Appletizer £1.99
    • 330ml
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Giant Green Gordal Olives (VG) £3.25
  • Carrot Cake (V) £4.25
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Macaroni Cheese (V) £4.75
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Elderflower Pressé £3.75
The Piano

The Piano

location

Address

Market Place, Bingham, Nottingham NG13 8AP, UK

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
Market Place, Bingham, Nottingham NG13 8AP, UK
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