The New Everest in Nottinghamshire Menu

The New Everest in Nottinghamshire has no menu available, but can choose from many other options such as Jam or Whipped Cream from Druckers Vienna Patisserie. Abington Tandoori offers many options including Diet Coca-Cola 1.25L and Coca-Cola 1.5L. Mcindians Take Away Food Shops includes a wide range like Masala Tea or Hot Chocolate. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Shazmins Halal Kebab House and Coke 1.25L.

Nearby Sample Menus

  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Mashed Potato (v) £2.95
  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Pirzola (Lamb Cutlets) £20.00
    • Lamb cutlets served with rice and salad.
  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Homemade cod fish fingers, hand cut chips, mushy peas, tartare sauce & a wedge of lemon £8.90
  • Olives, bread & balsamic oil (v) £4.90
  • Taylors pie, hand cut chips & garden peas £5.50
  • Grilled bacon £1.25
  • Carved ham, jalapeno & cheddar £5.40
  • Strips of fillet beef £5.80
  • Unless otherwise stated our salads below are presented as a traditional English salad… Small £6.90 / Regular £8.90
  • Mozzarella, sun blushed tomato, basil & rocket (v) £5.50
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
  • Green Salad £3.45
  • Whole Fried Mushrooms £3.45
  • Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
  • Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
  • Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
  • Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
  • Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Tandoori Mix Grill £11.50
  • Chana Bhaji Spicy chickpeas £4.10
  • King Prawn Butterfly lightly spiced Bengal tiger prawn, deep fried with bread crumbs £6.90
  • Chapati £1.50
  • King Prawn Biryani £14.90
  • Vegetable Curry Mix vegetable in a medium curry sauce £4.10
  • Prawn Cocktail Prawns served with seafood sauce on a bed of mixed salad leaves. £4.50
  • Lamb pollak Lamb cooked with fresh spinach, and fresh coriander, slightly hot. £8.90
  • Bundi Ladoo (350g) £3.99
  • Lamb Bhuna £8.95
  • Coffee £1.50
  • Karela + 2 Roti £7.00
  • Samosa Chaat £5.00
  • Extra Bhatura £1.00
  • Onion Paratha £3.50
  • Gobi Paratha £3.50
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Coke Zero £1.50
    • 330ml Can
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Corona £4.00
    • 330ml.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
  • Pulao Rice £3.95
    • Basmati rice cooked with saffron.
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Aloo Tikki (Medium Spicy) £4.25
    • Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
  • Chooza Makhani (N) (Mild) £11.95
    • The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
  • Kulcha Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with chopped onion and peppercorns.
  • Salmon Tikka (Medium Spicy) £7.25
    • Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • 6 Strips £4.00
  • 12 Wings £5.00
  • Mexican £6.50
    • Cheese, tomato, onions & jalapeño.
  • Farmhouse £8.50
    • Cheese, tomato, onions, ham & mushroom.
  • Chips and Donner £5.50
  • Meat Feast £6.10
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Chips and Cheese £3.50
  • 6 Wings £3.00
  • Pineapple Punch £1.50
  • Carrot Cake £1.50
  • Ka black grape 50p
  • Brown Stew Chicken (Boneless) £3.75
  • Fish bites £3.50
  • Lemon Sponge £1.50
  • Jerk Chicken (Boneless) £3.75
  • Fried Chicken £6.00
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Ice Cream - please ask for today’s selection £2.75
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Garlic Bread - garlic ciabatta £2.10
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Fanta £1.99
    • 330ml
  • Corona £5.99
    • 710ml ABV% 4.2
  • Skin-On Fries £2.49
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Carrot Cake (V) £4.25
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • White Macabeo, Spain £16.95
  • Peroni £4.50
    • 330ml 5.1%
  • Kingsdown Natural Still Water 500ml £2.95
The New Everest

The New Everest

location

Address

21 High Street, Ruddington, Nottingham, England

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
21 High Street, Ruddington, Nottingham, England
Similar Restaurants based on Cuisines