The Lion at Farnsfield in Nottinghamshire Menu

Nearby Sample Menus

Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.
Vegetarian Guvec £15.00
- Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
Penne with Meaty Tomato Sauce £9.95
- Penne with minced lamb cooked with onions, tomato, parsley and garlic.
Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
Mixed Kebab £17.00
- Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
Mashed Potato (v) £2.95
Salmon £18.00
- Grilled fillet salmon with white sauce served with mixed vegetables.
Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.

Homemade cod fish fingers, hand cut chips, mushy peas, tartare sauce & a wedge of lemon £8.90
Bowl of spirals £2.50
Mixed vegetables £2.50
Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
Meatballs with melted mozzarella £5.40
- Small £6.90 / Regular £8.90
Garlic mushrooms (v) £4.90
Local sausages, mash, onion gravy & garden peas £3.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90

Korma Very mild curry cooked with fresh milk, cream and coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Tandoori Salman Marinated in spices and cooked in the tandoori oven £6.50
Vegetable Biryani £10.80
King prawns in Coconutmilk King prawns cooked in spices, onions, coconutmilk and fresh coriander. Slightly hot. £13.90
Aloo Paratha £3.50
Chicken Pakura Spicy chicken pieces encased in batter £4.30
Lamb Biryani £11.50
Chicken Jalfrezi Chicken cooked in a spicy sauce of onions, fresh chillies and fresh coriander £8.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Pav Vada £3.50
Samosa Chaat £5.00
Chilli Paneer + 2 Roti £7.00
Extra Bhatura £1.00
Saag +2 Makki Roti £7.00
Mattar Paneer + 2 Roti £7.00
Ragda Pattice £6.00
Coffee £1.50

Appletizer £2.90
- 275ml Bt
San Pellegrino Orange £1.80
- 330ml Can
Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Strathmore Sparkling Water £2.60
- 330ml Bt
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Soda Folk Cream Soda £2.90
- 330ml Can
Brooklyn Lager £4.80
- 355ml Bt 5.2%

Fried Fish Boneless £3.75
Coleslaw £1.20
Chicken Bites Boneless £6.00
Fried Dumpling 50p
Lemon Sponge £1.50
3 Cz Rum Cake (Wray & Nephews) £1.00
Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
Brown Stew Chicken (Boneless) £3.75

Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Roasted Garlic and Herb Bread (VG) £4.50
Meantime Yamina Red Ale £4.50
- 330ml 4.1%
Bill's Beer £4.25
- 275 ml 4.0%.
Mulled Berry Eton Mess (V) £6.75
- Meringue folded with whipped cream & mixed berries
Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
- topped with sliced celeriac, pomegranate & mixed seeds

Corona £4.00
- 330ml.
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Diet Coke £2.50
- Diet Coke 500ml Bottle
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.

Veggie Hot £5.50
- Cheese, tomato, mushroom, onion, green peppers & jalapeño.
Coca-Cola £1.50
12 Wings £5.00
New Yorker £7.50
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
Lamb Palak (Spinach) £7.50
Meat Feast £7.50
- Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
Donner Pizza £5.50
- Cheese, tomato, red onions & donner meat.
Free Choice £6.50
- Any 3 toppings of your choice.

Display Case - full of tasty goodies £2.95
Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Winston - roasted vegetables and hummus £4.95
Garlic Bread - with melted cheese £2.75
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Cheese on Toast - the classic snack any time of the day £3.50
Alfie - halloumi, hummus and mint yoghurt £4.95

Strathmore (Sparkling) £1.49
- 330ml (Bottle)
Sour Cream Pot £0.49
Sprite £1.99
- 330ml
Budweiser Prohibition £2.99
- 330ml ABV% 0.05
Gusto Ginger Beer £2.99
- 275ml
Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
Fanta £1.99
- 330ml

Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Peshwari Naan (Mild) £3.95
- All time favourite flour bread stuffed with glaze cherries and coconut.
Kachumber Raita £3.25
- Churned yoghurt, chopped tomatoes and cucumber.
Mixed Green Salad £3.25
Lemon Rice £4.25
- Basmati pulao rice cooked with lemon juice.
Bhindi Do Piazza (Medium Spicy) £8.25
- Okra packed with tangy melange of onion and fresh spices.
Lamb Achari (N) (Very Spicy) £12.95
- Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
Goan Fish Curry (Medium Spicy) £12.95
- This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.

The Lion at Farnsfield

Address

Main Street, Farnsfield NG22 8EY, England

Phone

01623883566

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 12:00 – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Bar , British , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups

The Lion at Farnsfield in Nottinghamshire Menu

Nearby Sample Menus