The Library Bar & Kitchen in Nottinghamshire Menu -

Nearby Sample Menus

Tabbouleh (Parsley Salad) (v) £6.00
- Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
Iskender with Sliced Chicken (Tavuk) £18.00
- Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Grilled Halloumi (v) £7.00
- Grilled Cyprus cheese.
Seabass £19.00
- Pan fried seabass served with mixed vegetables.
Penne with Meaty Tomato Sauce £9.95
- Penne with minced lamb cooked with onions, tomato, parsley and garlic.
Lamb Musakka £16.00
- Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.

Breaded mushrooms £2.50
Bread & butter £1.20
Carved honey roast ham £4.90
Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
Simply choose your filling… -
With mixed cheddar (v) £4.90
8oz Sirloin £14.50
Simply chicken £4.90

Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
Risotto Con Vegitali Piccante V Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli. £9.90
Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
Amore Polpette Speciale Our chef’s homemade Italian meatballs in tomato sauce, a hint of fresh garlic & parsley, a favourite Italian pasta dish! £11.90
Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Chicken Tikka Biryani £8.00
Poppadom £1.00
Chicken Biryani £8.00
Aloo Gobi + 2 Roti £6.50
Paneer Paratha £3.50
Stuffed Chilli £1.50
Onion Paratha £3.50
Coffee £1.50

Kashmiri Cooked with bananas, lychees and pineapple. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Lamb Biryani £11.50
Chicken Morisa Chicken cooked in a fairly hot sauce with fresh chillies, yoghurt, cream, and fresh coriander £8.90
Bhuna Medium curry cooked with onions and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Mushroom Bhaji Lightly spiced mushroom £4.10
Vegetable Biryani £10.80
Mumbai Potato Lightly spiced potato £4.10
King prawns in Coconutmilk King prawns cooked in spices, onions, coconutmilk and fresh coriander. Slightly hot. £13.90

Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Corona £3.99
- 330ml ABV% 4.2
Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
Coke Zero £1.99
- 330ml
Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like

Bert - brie, blueberry conserve and grapes £4.95
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Marinated Olives - selection of juicy olives served with toasted crostini £3.55
Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95

Mojo Marinated Chicken Skewers £11.95
- with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
Carrot Cake (V) £4.25
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
Mulled Berry Eton Mess (V) £6.75
- Meringue folded with whipped cream & mixed berries
Red Tempranillo Garnacha, Spain £16.95
Creamy Mushrooms on Garlic Focaccia (V) £6.75
- Deep-fried mushrooms with a wild mushroom cream sauce

Ginuess Punch £2.00
3 Cz Carrot Cake £1.00
Curry Mutton £3.75
Fried Fish Boneless £3.75
Tropical fruit 50p
Fish Bites Boneless £6.00
Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
Fried Dumpling 50p

Asian Style £6.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
Diet Coke £1.50
Tray of Chicken Meat £6.50
Spring Roll £1.50
Meat Feast £7.50
- Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
Pepperoni Plus £5.50
- Cheese, tomato, pepperoni & green peppers.
4pcs Garlic Bread with Cheese £3.00
Free Choice £8.50
- Any 3 toppings of your choice.

Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
Brooklyn Special Effects £3.70
- 330ml 0.4%
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Appletizer £2.90
- 275ml Bt

Sprite £2.50
- Sprite 500ml Bottle
Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
Diet Coke £2.50
- Diet Coke 500ml Bottle
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.

Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Fish Makhan Wala (N) (Mild) £12.95
- The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
Sada Chawal £3.50
- Fluffy steamed rice.
Garlic Chilli King Prawns (Hot) £15.95
- This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
Peshwari Naan (Mild) £3.95
- All time favourite flour bread stuffed with glaze cherries and coconut.
Vegetable Jalfrezi (Medium Spicy) £8.25
- Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
King Prawn Biryani (Medium Spicy) £15.95
- Served with kachumber raita, salad and curry sauce.
King Prawn Tawa (Medium Spicy) £15.95
- King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.

The Library Bar & Kitchen in Nottinghamshire Menu

Nearby Sample Menus

The Library Bar & Kitchen

East Midlands > Nottinghamshire > The Library Bar & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

61 Wollaton Rd, Beeston, Nottingham NG9, UK

Nottinghamshire Restaurants

East Midlands Restaurants

Nearby restaurants

The Wheatsheaf

Go Sing Takeaway

Ollerton Watermill Teashop

Bella Italia Sherwood Forest

the big fish

White Hart Inn

rumbles at sconce park

Pizza Amicos