Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Cranberry and Orange Presse 275ml Bottle £2.00
Vegetable (V) Pad Thai £7.95
Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Freshly Squeezed Orange Juice £2.30
Fruit Fritters £4.25
Mango and Coconut Flavor Cheesecake £4.25
Roast Duck Fragrant Rice Gaeng Daeng £8.95
A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chilli Chicken Udon £7.95
Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Pea Purée - with garlic and shallots £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50