The Didsbury Brasserie in Manchester Menu

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The Didsbury Brasserie in Manchester has no menu available, but can choose from many other options such as Chocolate Cookie Truffles or Gulab Jamun from Zouk Teabar & Grill. Steakout 212 offers many options including Chocolate Cake and Waffle. 19 Cafe Bar includes a wide range like Chocolate and Hazelnut Frappe or Salted Caramel Frappe. Mineral Water and Robinsons Fruit Shoot Apple & Blackcurrent from . Dixy Chicken - Cheetham Hill offers Wagamama and Mini Ramen.

Nearby Sample Menus

Black Americano N/A
Flat White N/A
Pure Pret Still - Lemon & Ginger N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Pure Pret Apple N/A
Turkey & Bacon Toastie N/A
Super Greens N/A
Pure Pret Grape & Elderflower N/A

Steamed Jasmine Rice £1.95
Mango and Coconut Flavor Cheesecake £4.25
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Ginger and Lemongrass Presse 275ml Bottle £2.00

Home-made Chunky Chips £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Roast Pork Bun (3) £4.00
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Minced Prawn & Lettuce Wrap £9.50
Fried Rice (Child Portion) £5.90
King Prawn with Sweet & Sour Sauce £13.80
Sizzling Lamb £12.80

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.