The Coopers in Nottinghamshire Menu

The Coopers in Nottinghamshire has no menu available, but can choose from many other options such as Fried Plantain (Vg) or Kingston Salad (V) from Turtle Bay Derby. Greekies Take Away Food Shops offers many options including Red Bull (250ml) and Fanta Grapefruit (0.33L). Burger King includes a wide range like Mayonaise or Ketchup. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Bonzai Sushi Bar and Shoji Bento.

Nearby Sample Menus

  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Tavuk Prenses £16.00
    • Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
  • Avocado Salad (v) £4.50
  • Steamed Vegetable (v) £2.95
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Trio of warm cheeses, Brie, Shropshire blue & goats cheese with a side of redcurrant jelly (v) £4.90
  • Butternut squash, chickpea, sweet potato & red pepper curry £8.90
  • Fillet beef & mushroom teriyaki served with fresh noodles £9.90
  • Local sausages, mash, onion gravy & garden peas £3.50
  • Homemade cod fish fingers, hand cut chips, mushy peas, tartare sauce & a wedge of lemon £8.90
  • Quiche of the day with new potatoes £3.50
  • Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
  • Mixed garden salad £2.50
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Funghi Al’ Forno Oven baked garlic mushrooms £4.90
  • Whole Fried Mushrooms £3.45
  • Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
  • Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
  • Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
  • Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
  • Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
  • Choice of Sauces: Limone , Dijon , Pomodoro £2.00
  • Palak Paneer + 2 Roti £7.00
  • Bundi Ladoo (350g) £3.99
  • Saag +2 Makki Roti £7.00
  • Gobi Paratha £3.50
  • Mattar Paneer + 2 Roti £7.00
  • Pav Vada £3.50
  • Curry Pakora + 2 Roti £6.50
  • Aloo Gobi + 2 Roti £6.50
  • Brinjol Bhaji Aubergine £4.10
  • Salmon Tikka £12.90
  • Lamb Tikka Pieces of lamb marinated with spices and barbecued in the tandooori oven £4.90
  • Puri £1.10
  • Cylon Very hot curry cooked with coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Tandoori Mix Grill £11.50
  • Sag Medium curry cooked with spinach. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • King Prawn Biryani £14.90
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Garlic Bread - with melted cheese £2.75
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Hummus & Hot Pitta £3.30
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
    • Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
  • King Prawn Pathia (Medium Spicy) £15.95
    • The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Aloo Papdi Chaat (Medium Spicy) £4.50
    • Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Mushroom Rice £4.25
    • Basmati pulao rice cooked with mushroom.
  • Onion Salad £2.25
  • Sada Chawal £3.50
    • Fluffy steamed rice.
  • Tropical £8.50
    • Cheese, tomato, pepperoni & pineapple.
  • Farmhouse £8.50
    • Cheese, tomato, onions, ham & mushroom.
  • Meat Feast £7.50
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Ben & Jerry £6.50
    • Cookie dough & fudge brownie.
  • Pepperoni Plus £6.50
    • Cheese, tomato, pepperoni & green peppers.
  • Caribbean £8.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Fillet Wrap £4.00
  • Veggie £9.00
    • Mushroom, red onion, sweetcorn, pepper & fresh tomato.
  • Corona £4.00
    • 330ml.
  • Budweiser £4.00
    • 330ml.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Sour Cream Pot £0.49
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Coke £2.49
    • 330ml
  • Skin-On Fries £2.49
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • White Macabeo, Spain £16.95
  • Peroni £4.50
    • 330ml 5.1%
  • Carrot Cake (V) £4.25
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
    • with butterbean mash, long stem broccoli & rich vegetable gravy
  • Lemon Sponge £1.50
  • Dumplings 60p
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Ka black grape 50p
  • Add Custard 69p
  • Jerk Chicken (Boneless) £6.00
  • Coke 65p
  • Fish Bites £2.50
The Coopers

The Coopers

location

Address

127 Leeming Lane North, Mansfield Woodhouse, Mansfield NG19 9HR, England

phone

Phone

01623649612

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , International , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer

Location
127 Leeming Lane North, Mansfield Woodhouse, Mansfield NG19 9HR, England