The Brasserie - Mercure Manchester in Manchester Menu -

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The Brasserie - Mercure Manchester in Manchester has no menu available, but can choose from many other options such as Sprite or Diet Coke from Gossip. Tondori Royale Restaurant offers many options including Indian Salad and Cucumber Raitha. Icestone Gelato includes a wide range like J2O or Sprite. E11. Kaow Neaw and E10. Gaeng Om E-Sarn from . Thai E Sarn Classic offers Pret A Manger and Maldon Sea Salt Crisps.

Nearby Sample Menus

Pink Lemonade N/A
Free-Range Egg Mayo N/A
Hoisin Duck Salad Wrap N/A
Corned Beef Bloomer N/A
Five Berry Bowl N/A
Chocolate Chunk Cookie N/A
Large Orange Juice N/A
Mushroom Risotto Soup N/A

Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Spring Onion Mash £3.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50

Twice Cooked Sliced Fish (Dry) £14.80
Prawn & Pork Dumplings (4) £4.00
Stir Fried Shredded Beef Fillet with Chilli £13.80
Fried Water Spinach with Dry Chili £9.80
Hot & Sour Shredded Potato £7.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Pork with Gongbao Sauce £10.80
Mixed Vegetable & Lettuce (V) £7.50

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham