The Botanist Didsbury in Manchester Menu

Small Plates Small Plates
  • Cumberland Chipolatas (DF) £4.25
    • With honey and sesame.
  • Nocellara Olives (DF) (VG) £3.25
    • Infused with orange and rosemary.
  • Edamame Beans (DF) (VG) £3.95
    • With lime and coriander.
  • Crispy Gnocchi (DF) (VG) £3.95
    • With truffle mayo.
  • Pork Crackling (DF) £4.25
    • With apple ketchup.
Starters Starters
  • Baked Camembert £6.95
    • Topped with cranberry and pistachio granola, served with crudités.
  • Houmous (DF) (VG) £5.25
    • With blackened red pepper sauce, crudités and flatbread.
  • Scotch Egg £5.95
    • With piccalilli.
  • Chicken Wings £6.95
    • With hot sauce or salt and pepper.
Salads Salads
  • Crispy Coronation Chicken £10.50
    • With toasted almonds, mango chutney and poppadum.
  • Chargrilled Halloumi (V) £10.50
    • Roast vegetable quinoa, jasmine figs and buttermilk dressing.
  • Roast Sweet Potato, Red Onion and Beetroot Salad (DF) (VG) £9.95
    • Candied walnuts, orange, poppy seeds and viola dressing.
Our Famous Hanging Kebabs Our Famous Hanging Kebabs
  • Chicken £11.95
    • With sweet chilli, properly seasoned chips and garlic butter.
  • Lamb Kofta (DF) £12.95
    • With harissa jam and properly seasoned chips.
  • Salt and Pepper Pork Belly (DF) £12.95
    • With sweet chilli, apple and coriander sauce, and properly seasoned chips.
  • Crispy Halloumi (V) £11.95
    • With sweet chilli, served with properly seasoned chips.
Burgers Burgers
  • Cheeseburger £10.95
    • With shredded lettuce and burger sauce.
  • Grilled Chicken Burger £10.95
    • With lettuce, tomato and truffle mayo.
  • Beetroot Burger (VG) £10.95
    • With lettuce, tomato and truffle mayo.
  • Steak Sandwich £11.95
    • With Swiss cheese, rocket and crispy onions.
Sides Sides
  • Properly Seasoned Chips (DF) (VG) £3.25
  • Sweet Potato Fries (DF) (VG) £4.25
  • Salt and Pepper Chips (V) £4.25
  • Kohlrabi, Carrot and Fennel Coleslaw (V) £2.95
  • Rocket and Parmesan Salad £3.50
  • Salt and Pepper Onion Petals (V) £3.50
  • Tenderstem Broccoli with Almonds (DF) (VG) £3.50

Nearby Sample Menus

  • Pure Pret Still - Mandarin & Lychee N/A
  • Falafel & Halloumi Hot Wrap N/A
  • Pret's Christmas Lunch N/A
  • Chocolate Moose N/A
  • Chocolate Croissant N/A
  • Double Berry Muffin N/A
  • Ham & Egg Breakfast Roll N/A
  • Kid's Ham Sandwich N/A
  • Egg Fried Rice £2.50
  • Chicken Pad Thai £7.95
    • Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
  • Eart Grey Tea £1.50
  • Latte £2.00
  • Chicken Fragrant Rice Gaeng Daeng £7.95
    • A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
  • Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
  • Roast Duck Fragrant Rice Gaeng Daeng £8.95
    • A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
  • Chicken Rendang £7.95
    • Malaysian medium spiced curry with coconut, ginger and lemongrass.
  • 7oz Fillet Steak £22.00
  • Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
  • Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
  • Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
  • Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
  • Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
  • Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
  • Freshly Baked Bread £3.50
  • Thai Fish Cake (3) £4.50
  • Pak Choi in Oyster Sauce £8.80
  • Mixed Mushroom with Beancurd £8.80
  • Roast Duck with Plum Sauce £12.80
  • Lobster with Home Superm Style £32.00
  • Fried Noodles (Child Portion) £5.90
  • Sizzling Chicken with Black Pepper Sauce £10.80
  • Boiled Pork Dumplings (10) £6.50
  • Bacalao embarrado £9.00
    • Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
  • Lagrimas de pollo £8.50
    • Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
  • Chorizo al vino £7.50
    • Chorizo cooked in Rioja red wine.
  • Tabla de Quesos £16.00
    • Selection of the finest Spanish cheeses with quince paste and crakers
  • Jamon Ibérico £10.00
    • 36 months cured Iberico Ham.
  • Pastel de Plátano £7.00
    • ovenbaked banana cheesecake.
  • Gambas al ajillo £9.00
    • King prawns in garlic, parsley and chilli.
  • Tortilla Espanola £6.00
    • Traditional Spanish omellete.
The Botanist Didsbury

The Botanist Didsbury

location

Address

1D School Lane, Manchester M20 6RD, England

phone

Phone

01614348645

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 PM – 12:30 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
1D School Lane, Manchester M20 6RD, England