Thaikhun Manchester in Manchester Menu

Nibbles Nibbles
  • Prawn Crackers £2.75
    • With a sweet chilli dip
Sharing Platters Sharing Platters
  • Bangkok Street Platter for 2 Persons (Light) £17.00
    • Borrowed from the bustling side streets of Bangkok - grilled chicken satay, breaded king prawns, pork & prawn dumplings and sweetcorn cakes.
  • Ted Sakarn Jai Platter for 2 Persons (V) (VG) (Light) £15.00
    • Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried papaya and vegetable dumplings.
  • Thai Bundle £43.00
    • Bangkok Street Platter - Borrowed from the bustling side streets of Bangkok - grilled chicken satay, breaded king prawns, pork & prawn dumplings and sweetcorn cakes. Chicken Thai green curry, pork belly chilli & Thai basil, stir fried noodles with beef and jasmine rice.
  • Thai Vegan Bundle £43.00
    • Ted Sakarn Jay Platter - Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried papaya and vegetable dumplings. Tofu Thai green curry, tofu pad Thai, tofu sweet & sour.
Small Plates Small Plates
  • Grilled Chicken Satay (4 pcs) £6.50
    • Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
  • Grilled Chicken Satay (8 pcs) £11.00
    • Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
  • Grilled Pork Skewers £7.00
    • Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with spicy jaew sauce.
  • Steamed Pork & Prawn Dumplings £7.00
    • An age-old Chinese import, dumplings are a real street food favourite in yaowarat, Thailand.
  • Deep Fried Veg & Tofu Dumplings (V) (VG) £6.50
    • An age-old Chinese import, dumplings are a real street food favourite in yaowarat, Thailand.
  • Breaded Butterfly King Prawns £8.00
    • Seawater prawns breaded and served with traditional sweet chilli vinegar.
  • Deep Fried Duck Spring Rolls £7.00
    • Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with hoisin sauce.
  • Deep Fried Veg Spring Rolls (V) (VG) £6.00
    • Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce.
  • Sweetcorn Cakes (V) (VG) (Light) £6.00
    • Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.
  • Crispy Papaya (V) (VG) £5.50
    • Deep fried papaya, carrot and coconut served with sweet peanut chilli dipping sauce.
Pinto Pinto
  • Pinto for 2 Persons £31.00
    • Get adventurous and mix it up with three of these dishes and rice.
Recommended Recommended
  • Thai Chicken Katsu £11.00
    • Thaikhun twist on a popular Japanese dish! Crumbed chicken breast served with jasmine rice and massaman curry sauce.
  • Bangkok Bad Boy Chicken Burger £10.50
    • Double crispy chicken burger with tomatoes, cucumber and crispy salad, skin on fries and Sriracha mayo.
  • Bangkok Bad Boy Tofu Burger (V) £9.50
    • Tofu burger with tomatoes, cucumber and crispy salad, skin on fries and Sriracha mayo.
  • Rad Na Seafood £15.00
    • Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
  • Rad Na BBQ Roast Pork £11.00
    • Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
  • Rad Na Vegetable (V) £10.00
    • Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
  • Tamarind Chicken £11.50
    • Crispy chicken on rice topped with a sweet tangy sauce and crispy onions.
  • Tamarind Vegetables £10.50
    • Mixed vegetables on rice topped with a sweet tangy sauce and crispy onions.
  • Thai Style Chicken £16.50
    • Grilled or fried, half-chicken marinated with aromatic Thai herbs and spices. Served with skin on fries.
  • Pork Salad (Very Spicy) £9.50
    • Grilled pork salad with a chilli lime dressing, red onion, mint and spring onion.
  • Tofu Salad (V) (VE) (Very Spicy) £9.00
    • Grilled tofu salad with a chilli lime dressing, red onion, mint and spring onion.
  • Chaing Mai Sai Au Burger (Spicy) £11.00
    • A traditional Thai sausage patty with papaya, an onion ring, skin on fries and Sriracha mayo.
Stir Fry Stir Fry
  • Roast Duck with Roasted Chilli (Spicy) £13.00
    • Slices of roasted duck, wok-fried with roasted red chilli, basil and oyster sauce with mushrooms, peppers and onions.
  • Chilli & Basil (Very Spicy) £13.50
    • The most beloved Thai street food dish of all time and Kim’s favourite! Stir-fried fresh chilli, garlic, onions, green beans and Thai basil.
  • Garlic & Black Pepper (Light) £12.00
    • Stir-fried with black pepper sauce, onion, peppers and carrots garnished with spring onion and crispy garlic.
  • Red Curry Sauce (Light) £10.50
    • Crispy pork belly or tofu stir-fried with green beans, lime leaf, fresh chillies and red curry sauce.
  • Cashew Nuts (Light) £10.50
    • Crispy chicken or tofu with cashew nuts, onions, mushrooms and peppers with a roasted red chilli sauce and topped with crispy chilli.
  • Sweet & Sour £8.50
    • Crispy chicken or tofu stir-fried with sweet and sour sauce served with peppers, pineapple, tomatoes and onions.
Curry Curry
  • Green Curry (Spicy) £10.50
    • Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
  • Red Curry (Spicy) £10.50
    • Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots, courgettes and basil.
  • Panang Curry (Spicy) £10.50
    • Creamy panang sauce with green beans and chillies. Finished with fresh kaffir lime leaves.
  • Massaman Curry (Spicy) £10.50
    • Often ranked No1 in Thailand! Home-style Massaman curry, coconut milk, onion and potatoes topped with crispy shallots and cashew nuts.
Rice & Noodles Rice & Noodles
  • Pad Thai £9.50
    • Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce.
  • Spicy Seafood Noodles (Spicy) £13.00
    • Mussels, prawns and squid stir-fried with udon noodles, green beans, onions, peppers, chillies and basil.
  • Stir Fried Noodles £11.50
    • Rice noodles stir-fried with egg, green leaves and carrot in a soy and oyster sauce.
  • BBQ Pork on Rice £12.50
    • Barbecued pork and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce.
  • Old Styled Fried Rice (Spicy) £8.50
    • Fried rice cooked in Thai style shrimp chilli paste (not in tofu option) with tomatoes, beans, carrot, spring greens, chillies, onion, Thai chilli and kaffir lime leaves.
  • Basil & Chilli (Spicy) £11.00
    • A true favourite in Thailand, you will see this everywhere! Spicy mince, stir-fried with garlic, chilli, basil, soy and oyster sauce. Served with steamed rice and a Thai-style fried egg.
Salads Salads
  • Traditional Papaya Salad (Thai Spicy) £8.00
    • A salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
  • Vegetable Papaya Salad (Thai Spicy) £8.00
    • A salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, peanuts, chillies and palm sugar.
  • Organic Tofu Salad (V) (VG) (Spicy) £7.50
    • 100% organic tofu salad with palm sugar, fresh lemongrass, lime, carrot, onion, tomato, fresh chilli and cashew nuts.
Sides Sides
  • Coconut Rice (V) (VG) £4.00
  • Egg Fried Rice (V) £4.00
  • Jasmine Rice (V) (VG) £3.00
  • Steamed Rice Noodles (V) (VG) £4.50
  • Stir Fried Vegetables (V) (VG) £3.75
  • Skin on Fries (V) £3.75
    • With Sriracha mayo.
  • Sticky Rice £4.00
  • Thai Green Curry £2.00
  • Thai Red Curry £2.00
  • Massaman Curry £2.00
  • Panang Curry £2.00
Desserts Desserts
  • Mango Sticky Rice (V) (VG) £5.00
    • A Thai classic.
  • Coconut Milk Pudding £5.00
    • A creamy rich coconut milk pudding, served with sweet coconut milk.
  • Chocolate Fudge Cake (GF) £5.00
  • Clementine Tart £5.00
    • With a chocolate pastry base.
Soft Drinks Soft Drinks
  • Red Bull £3.50
  • Coke £1.90
  • Diet Coke £1.80
  • Franklin & Sons Strawberry & Raspberry £2.60
    • 275ml.
  • Franklin & Sons Rhubarb & Apple £2.60
    • 275ml.
  • Franklin & Sons Sicilian Lemonade £2.60
    • 275ml.
  • Coconut Water £2.95
  • Ginger Beer £3.00
  • Thai Iced Tea £3.95
  • Iced Green Tea £3.95
  • Still Water £2.50
  • Sparkling Water £2.50
  • Carabao Energy £3.50
Smoothies Smoothies
  • Melon Refresher £4.50
  • Berry Go £4.50
  • Big 5 Smoothie £4.50
Beers & Ciders Beers & Ciders
  • Singha 330mL £3.95
  • Heineken 330mL £3.95
  • Heineken 0% 330mL £2.95
  • Brewdog IPA 330mL £3.75
  • Rekordlig Strawberry & Lime 330ml £4.80
  • Rekordlig Wildberry 330ml £4.80
  • Orchard Pig Apple Cider 440mL £4.60
Wines Wines
  • Castelbello Bianco White Wine Bottle £17.80
  • Rugged Ridge Zinfandel Rose Bottle £17.80
  • Castelbello Rosso Red Wine Bottle £17.80

Nearby Sample Menus

  • White Soup Baguette N/A
  • Coconut Pot N/A
  • Wild Crayfish & Rocket N/A
  • Butternut Squash & Sage Soup N/A
  • Carrot Juice N/A
  • Carrot Cake Slice N/A
  • Pulled Pork Soup N/A
  • Pomegranate & Orange N/A
  • Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
  • Diet Coca Cola 330ml Bottle £1.90
  • Vegetable (V) Pad Thai £7.95
    • Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
  • Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
  • Seafood Udon Pad Thai £8.95
    • King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
  • Edamame £3.20
    • Freshly steamed green soya beans-lightly salted.
  • King Prawns Khao Pad £8.95
    • Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
  • Roast Duck Ramen £8.95
    • Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
  • Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
  • Goats Cheese, Red Pepper & Sun Blushed Tomato  - with field mushrooms, tomato and mozzarella £9.00
  • Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
  • Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
  • Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
  • 18oz Ribeye Steak £19.50
  • Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
  • Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
  • Stir Fried Shredded Beef Fillet with Chilli £13.80
  • Meat Platters for 2 £13.00
    • Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
  • Stir Fried Broccoli with Garlic £8.80
  • Crab Meat & Sweet Corn Soup £4.50
  • Minced Prawn & Lettuce Wrap £9.50
  • Seafood & Beancurd Soup £4.50
  • Set Menu B (Minimum for 2) £60.00
    • Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
  • Stir Fried Mixed Vegetables £7.80
  • Gambas Volcan £9.50
    • King prawns with Canarian spices, white wine, fresh and dry chillies.
  • Piquillos rellenos £8.00
    • Piquillo peppers stuffed with mushrooms and goats cheese cream.
  • Pastel de Plátano £7.00
    • ovenbaked banana cheesecake.
  • Patatas Bravas £7.00
    • Fried potatoes with alioli and brava sauce.
  • Selección de Bellota £18.00
    • Acorn fed cured meats with jamón, chorizo, lomo and salchichon
  • Pimientos Padron £6.00
    • Padron peppers with red wine infused salt.
  • Champiñones al ajillo £8.00
    • Sauteéd mushrooms in butter, garlic, parsley and white wine.
  • Escalopines de pollo £8.00
    • Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Thaikhun Manchester

Thaikhun Manchester

location

Address

Unit 17 The Avenue 3 Hardman Street, The Avenue, Spinningfields, Manchester M3 3HF, England

phone

Phone

01618192065

clock

Opened hours

Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Unit 17 The Avenue 3 Hardman Street, The Avenue, Spinningfields, Manchester M3 3HF, England