Teatime Collective in Manchester Menu

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Teatime Collective in Manchester has no menu available, but can choose from many other options such as Sticky Toffee Pudding or Chocolate Souffle from Ta'am. Tandoori Flame offers many options including Chana Ghosht and Bhindi Murgh. Little Yang Sing includes a wide range like Crispy Mock Chilli Beef (Soya Bean Protein) (Spicy) 齊干牛柳絲 or Soya Chunks with Green Pepper & Black Bean Sauce 豉椒斎雞. Lychee & Raspberry Cooler and Passion Fruit & Mango Lemonade from . Charcoal Chicken Steak House Manchester offers Wasabi Sushi and B82. Vanilla.

Nearby Sample Menus

Cranberries in Coats N/A
Free-Range Egg Mayo N/A
Love Bar Latte N/A
Five Berry Bowl N/A
Pure Coconut Water N/A
Pret's Christmas Lunch N/A
Ham, Bacon & Cheese Croissant N/A
Posh Cheddar & Pickle on Artisan N/A

English Tea £1.50
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chicken £7.95
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Espresso £1.50
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75

Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50

Hot & Sour Shredded Potato £7.80
Stir Fried Mixed Vegetables £7.80
Sizzling Chicken with Black Bean Sauce £10.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Stir Fried Scallops with Salt & Pepper £16.80
Sizzling Duck with Black Bean Sauce £12.80
Vegetable Hot & Sour Soup (V) £3.00
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.