Address
Kimberly 88 Eastwood Road, Nottingham NG16 2HF, England
Tandoori Nights in Nottinghamshire Menu
Are you the owner? Manage this listing for free.
Tandoori Nights in Nottinghamshire has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo. Cinnamon offers many options including Any Curry Sauce and Salad Bowl. Aisha's includes a wide range like Kulfi or Maple Walnut. 7up 1.5ltr and Diet Coca Cola 1.5ltr from . Masala The Indian Takeaway offers Pan Asia bbq and Steamed Coconut Rice.
Nearby Sample Menus
-
Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
-
Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
-
Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
-
Chicken Penne £12.50
- Penne with diced chicken, cream, peppers & spinach.
-
Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
-
Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.
-
Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
- Grilled fillets of lamb with oregano served with bulgar and salad.
- Sprite £1.50
- Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
- - -
- Tuna & cheddar cheese £5.50
- Carved ham, jalapeno & cheddar £5.40
- Meatballs with melted mozzarella £5.40
- Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
- Bowl of chips £2.50
- Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
- Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
- Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
- Amore Pollo Speciale Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish. £15.90
- Pesci £17.90
- Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
- Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
- Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
- Mixed Burfi (350g) £4.99
- Idli Sambar (4 Idli) £6.50
- Gulab Jamun (6) £4.99
- Lamb Samosa £1.00
- Lamb Biryani £8.50
- Keema Curry £8.50
- Daal Tarka + 2 Roti £6.50
- Chilli Paneer + 2 Roti £7.00
- Chicken Tikka Garlic Medium curry cooked with fried garlic £8.50
- Rezela Fairly hot and sweet curry cooked with fresh chillies and fresh coriander. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Rogan Josh Medium curry cooked with onion, fresh tomato and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Korma Very mild curry cooked with fresh milk, cream and coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Vindaloo There is only one word that adequately describes this dish “ HOT ” - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Dhal Gosht Slightly hot beef curry cooked with lentils £8.50
- Methi Medium curry cooked with fenugreek. (herb) - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
-
Fried Halloumi Sticks £6.50
- with Bill's chutney.
- Kingsdown Natural Still Water 500ml £2.95
-
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
- Rosé Garnacha Rosado, Spain £16.95
-
Fries £3.50
- (V)
-
Mojo Marinated Chicken Skewers £11.95
- with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
-
Halloumi Burger £10.95
- Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
-
Sweet Potato and Ginger Soup (VG) £5.95
- with pink peppercorns & toasted focaccia
-
Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
-
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
-
Brooklyn Lager £4.50
- 330ml.
-
BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
-
Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
-
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
-
Diet Coke £2.50
- Diet Coke 500ml Bottle
-
Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
-
Coke £1.80
- 330ml Can
-
Cherry Coke £1.80
- 330ml Can
-
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
-
Cloudy Lemonade £2.50
- 500ml Bottle
-
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
-
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
-
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
-
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
-
Belvoir Raspberry Lemonade £2.99
- 250ml
-
Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
-
Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink
-
Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
-
Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
-
Sprite £1.99
- 330ml
-
Corona £3.99
- 330ml ABV% 4.2
-
Belvoir Elderflower Presse £2.99
- 250ml
- 12 Wings £5.00
-
Peri Peri Pizza £6.50
- Peri peri sauce, jalapeños, tandoori chicken & green peppers.
- 4pcs Garlic Bread £2.50
-
Garlic Delight £5.50
- Garlic butter, mushroom, onions & sweetcorn.
- Tuna Mayonnaise £4.00
- Lamb £7.50
- Tray of Donner Meat £6.00
-
Free Choice £5.50
- Any 3 toppings of your choice.
- Cherry Sponge £1.50
- Fish Bites Boneless £3.75
- Curry Chicken (Boneless) £3.75
- Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
- Brown Stew Chicken (Boneless) £6.00
- Curry Mutton £6.00
- Ginuess Punch £2.00
- 3C'z Calypso Cabbage (Vege) £3.75
-
Pulao Rice £3.95
- Basmati rice cooked with saffron.
- Spicy Poppadoms £1.50
-
Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
-
Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
-
King Prawns (Medium Spicy) £17.95
- Served with pulao rice, salad and makhani sauce.
-
Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
-
4550 Chicken Chaat (Medium Spicy) £5.25
- Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
- Yoghurt £2.25
- Cheese on Toast - the classic snack any time of the day £3.50
- Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
- Today’s pate - served with granary toast £3.45
- Nellie - cream cheese, spinach and sun dried tomato £4.95
- Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
- Garlic Bread - with cheese and caramelised onions £2.95
- Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
- Garlic Bread - garlic ciabatta £2.10
Tandoori Nights
Phone
07432112539
Opened hours
Sunday
18:00 - 22:30
Monday
18:00 - 22:30
Tuesday
18:00 - 22:30
Wednesday
18:00 - 22:30
Thursday
18:00 - 22:30
Friday
18:00 - 23:00
Saturday
18:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Kimberly 88 Eastwood Road, Nottingham NG16 2HF, England
- Nottinghamshire Indian Menus
- East Midlands Indian Menus