Tampopo in Manchester Menu

Katsu Curry (VE) £10.95
- Sweet potato coated in a crispy panko breadcrumb with a mild curry sauce. Served with a mixed leaf and sesame salad.
Jackfruit Rendang (VE) £12.95
- Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, smacked cucumber salad, sambal, caramelised coconut flakes & peanuts.
Singaporean Curry (VE) £13.95
- Creamy yellow curry with tofu, coconut milk, turmeric, curry leaves, galangal, sweet potato, green beans, tamarind & cherry tomatoes.

Thai Fried-Rice (V or VE: No Egg) £10.95
- Tofu, Fine beans, mushrooms, pineapple, Thai basil & peanuts.
Hot & Sour Stir Fry (VE) £11.95
- Roasted ginger, chilli, shallots with lemongrass & tamarind. Served with tofu, bok choi, cherry tomatoes & peanuts.
Tamarind Tofu (VE) £12.95
- Tender Tofu slices in a zesty tamarind sauce, served on a bed of Asian greens and topped with fried onion flakes. Served with Jasmine Rice.
Black Pepper Stir Fry £9.95
- Sweet peppery tofu stir-fried with chilli and oyster mushrooms. Served with jasmine rice.
Pad Krapow £11.95
- Thai basil in a fiery sauce, stir-fried with tofu, fine beans, red chillies and red peppers. Served with jasmine rice.
Chilli Lemongrass Stir Fry £11.95
- Tofu, red peppers, red chillies, lemongrass & onions. Served with Jasmine rice.

Singaporean Vermicelli Noodles (V or VE: No Egg) £11.50
- Vermicelli Noodles, tofu, baby corn and green beans in a mild curry flavour.
Pad Thai (V or VE: No Egg) £11.50
- Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime.
King Pad Thai (V or VE: No Egg) £11.95
- Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime (wrapped in an omelette).
Yaki Udon (V or VE: No Egg) £11.95
- Chunky noodles with crunchy vegetables, tofu, soy and mirin.

Smacked Cucumber Salad (VE) £2.95
- With a sesame soy dressing.
Kale & Coconut Stir-Fry (VE) £4.95
- Kale stir-fried with chilli and caramelised coconut.
Wok-Fried Greens in Garlic (VE) £4.95
- Wok-Fried Greens in garlic
Japanese Salad (VE) £5.95
- Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing.
Vietnamese Salad (VE) £6.50
- Chinese leaf, carrot, red onion and mizuna with a mint, coriander and lime dressing.

Vegan Sharing Platter (For Two) (VE) (VG) £12.95
- Mushroom lettuce wraps, sticky tofu, corn fritters, jackfruit rendang & roti slices and smacked cucumber salad.
Sticky Tofu (VE) £4.95
- Crispy fried tofu with sesame and a sweet soy and chilli glaze.
Corn Fritters (VE) £5.50
- With a sweet and sour peanut dip.
Spring Rolls (VE) £4.95
- Lightly fried, served with a hoisin and peanut dip.

Nearby Sample Menus

King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.

Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
French Beans - with toasted almonds and shallot butter £3.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.