Taj Lounge in Nottinghamshire Menu

Starters Starters
  • Poppadoms £0.50
  • Mixed Chutney £1.50
    • Mango, onion, mint.
  • Onion Bhaji (V) £2.95
  • Samosa £3.50
    • Duo of samosa filled with tempered beetroot, red onion, potato, peas and mint.
  • Chicken with Melted Cheese £4.95
    • Fresh chicken breast marinated in tandoori sauce, garnished with mozzarella and grilled.
  • Garlic Chilli Paneer (V)(Medium) £4.50
    • Homemade Indian cottage cheese in a chilli garlic sauce.
  • Vegetarian Platter (V) £4.50
    • Samosa, paneer, pakoras, bhajis, with chutneys.
  • Puri £4.40
    • Traditional spiced crispy bread. Chicken, lamb, prawn, vegetable.
  • Chicken Tikka £4.50
    • Boneless tender meat marinated in sauce and spices, cooked in a tandoor.
  • Spiced Grill Selection £5.95
    • Chicken tikka, seekh kebab, fish pakora and onion bhaji. Grilled and served straight from the tandoor.
  • Hot Meat (Hot) £4.50
    • Highly spiced tender pieces of lamb or chicken, lean cuts of lamb marinated and cooked over charcoal.
  • Lamb Chops £4.95
    • Specially prepared and marinated with our own mix of tandoori masala, very flavoursome.
  • Seekh Kebab £3.95
    • Minced spiced lamb with fresh coriander and spring onion.
Seafood Starters Seafood Starters
  • Chilli King Prawn (S)(Hot) £7.95
    • King prawns tossed with fresh garlic onions mixed peppers and a drizzle of chilli sauce.
  • Hot Chilli Fish (S)(Hot) £5.95
    • Fresh cod cooked in a dry sauce with fresh garlic and chilli.
  • Salmon Tikka (S) £6.95
    • Fresh caught salmon marinated in selected spices and cooked in a tandoor.
Tandoori Dehlis Specials Tandoori Dehlis Specials
  • Tikka Shashlik £7.95
    • Boneless pieces of meat marinated in a tandoori sauce made with yoghurt, herbs and spices, roasted in a traditional clay oven.
  • Tandoori Chicken £5.95
    • Free range baby chicken marinated in a puree of garlic, ginger, yoghurt and garam masala baked in a tandoor. Served with dressed salad and chutney.
  • Tandoori King Prawn (S) £12.95
    • King prawns marinated in a spicy sauce and roasted in our tandoor.
  • Tandoori Mixed Grill £10.95
    • Our selection of chicken tikka, tandoori chicken, lamb chops and king prawns.
Biryani Biryani
  • Vegetarian Dum Biryani £8.95
  • Chicken Dum Biryani £9.95
  • Lamb Dum Biryani £10.95
  • King Prawn Dum Biryani £12.95
Chef's Signature Dishes Chef's Signature Dishes
  • Punjabi Murg (Medium) £7.50
    • House special. Home style cooked chicken with onions, green chillies and tomatoes.
  • Desi Lamb (Medium) £7.50
    • Lean lamb off the bone, slow cooked in a spicy sauce - a traditional Indian village dish.
  • Sabzi Special Handi (V) £7.50
    • Fresh organic mixed vegetables slow cooked in caramelised onion, ginger, garlic and tomato sauce.
  • Garlic Chilli (Hot) £7.95
    • Barbequed cuts in a sauce caramelised onions with chilli and fresh garlic.
  • Newabi Butter Chicken £7.50
    • Succulent chicken breast cooked in tomato sauce with fresh cream, coconut and cashew.
  • Chicken Tikka Masala £7.50
    • Cooked with almonds, coconut, masala sauce and fresh cream.
  • Saag £7.50
    • Slow cooked meat sauteed with fresh spinach puree and aromatic spices.
  • Bhuna Methi Gosht (Medium) £7.50
    • Succulent pieces cooked with fenugreek leaves, in an onions and tomato sauce.
  • Delhi Karahi (Medium) £7.95
    • Lamb tikka, chicken tikka, and tandoori king prawns cooked in a clay oven, blended in a sauce of onions, tomatoes, peppers, and authentic spices.
Seafood Dishes Seafood Dishes
  • Garlic Chilli Fish (S)(Hot) £7.95
    • Fresh cod cooked in our house garlic chilli sauce, finished with coriander.
  • Kerala Fish Curry (S) £7.50
    • Catch of the day fillet in a creamy coconut, curry leaf, and cocam sauce.
  • Mixed Seafood (S) £7.95
    • Selection of freshly caught fish marinated in a light sauce; salmon, king prawn and fresh whitefish.
Traditional Classic Dishes Traditional Classic Dishes
  • Balti (Medium) £6.50
    • Cooked with diced onions, fresh herbs and a balti sauce.
  • Karahi (Medium) £6.50
    • Cooked with chunky onions, fresh green peppers and tomatoes.
  • Korma (Medium) £6.50
    • Mild and sweet, made with coconut and fresh cream.
  • Pasanda £6.50
    • Rich, mild and creamy with ground almonds and subtle spices.
  • Rogan Josh (Medium) £6.50
    • Combination of herbs, spices, pimentoes, tomatoes and topped with fried garlic.
  • Dupiaza (Medium) £6.50
    • Coarse cut onions with seasoned spices and topped with coriander leaves.
  • Methi (Medium) £6.50
    • Moist dish with fenugreek, herbs, onions and tomatoes; spicy and highly flavoured.
  • Vindaloo (Hot) £6.50
    • Intense flavour with herbs, ground chillies, garlic and coriander.
  • Jalfrezi (Hot) £6.50
    • Hot curry with strips of onions, fresh green chillies, herbs, peppers and spices.
  • Madras (Very Hot) £6.50
    • Very hot. Lots of green chillies simmered in garlic and ginger, cooked in mustard seeds, coriander and curry leaf.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Grilled Halloumi (v) £7.00
    • Grilled Cyprus cheese.
  • Et Sote (Sautéed Lamb) £17.00
    • Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Iskender with Sliced Lamb (Kuzu) £18.00
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • French Fries (v) £2.95
  • Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
    • Spinach, yoghurt with garlic and olive oil.
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
And Why Not and The Late Lounge (sample menu)
  • Bowl of chips £2.50
  • Mixed cheeses & red onion (v) £4.50
  • The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
  • Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
  • Roasted vegetable lasagne with & fresh side salad £4.90
  • Sautéed mushrooms, mixed cheddar, Stilton, Brie, grilled bacon, sautéed red onion or jalapenos All toppings £1.25 each
  • Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
  • All our burgers are served upon a seeded bun with a crisp salad garnish, homemade coleslaw and your choice of hand cut chips, spicy spirals or jacket potato -
Amores (sample menu)
  • Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
  • Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
  • Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
  • Choice of Sauces: Limone , Dijon , Pomodoro £2.00
  • Onion Rings £3.45
  • Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
  • Gamberoni Amore Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy. £18.90
  • Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
Little India (sample menu)
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Little India (sample menu)
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
All Spice (sample menu)
  • Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
  • Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £6.50
  • Peshwari Nan Sultanas, almonds and coconut £3.50
  • Papadom £1.00
  • Vindaloo There is only one word that adequately describes this dish “ HOT ” - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Aloo Paratha £3.50
  • Mushroom Rice £3.50
  • Haddock Pakura   Haddock pieces cooked in spicy batter £5.90
Maharaj sweets restaurant (sample menu)
  • Chicken Tikka Bhuna £8.50
  • Lamb Biryani £8.50
  • Ragda Pattice £6.00
  • Pani Puri £5.00
  • Lamb Samosa £1.00
  • Bhindi Aloo + 2 Roti £7.00
  • Palak Paneer + 2 Roti £7.00
  • Canned Soft Drinks £1.00
Alley Cafe (sample menu)
  • Bert - brie, blueberry conserve and grapes £4.95
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Garlic Bread - with melted cheese £2.75
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Winston - roasted vegetables and hummus £4.95
Caribbean Catering and Cuisine 3C (sample menu)
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Coleslaw £1.20
  • Orange & Mango 50p
  • Jam Sponge £1.50
  • 3cz homemade patties (chicken, veg or mutton) £1.50
  • Fish Bites £2.50
  • Drinks From 50p
  • Vege Quorn Pieces £2.50
Chilli Peppers (sample menu)
  • BBQ Bonanza £6.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
  • Deal 7 £5.00
    • 2 SFC, fries & can.
  • Asian Style £6.50
    • Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
  • Deal 11 £5.00
    • 6pcs chicken strips, fries & can.
  • Chicken TIkka & Cheese £4.50
  • New Yorker £7.50
    • Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
  • Donner Chip on Naan £6.00
  • Vegetarian £5.50
    • Cheese, tomato, mushroom & green peppers.
Five Guys (sample menu)
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Brooklyn Lager £4.50
    • 330ml.
Chiquito (sample menu)
  • Guacamole Pot £0.99
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Gusto Ginger Beer £2.99
    • 275ml
  • Coke Zero £1.99
    • 330ml
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Sour Cream Pot £0.49
4550 Miles From Delhi (sample menu)
  • Garlic Chilli King Prawns (Hot) £15.95
    • This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
  • Fish Tawa (Medium Spicy) £14.95
    • Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • 4550 Chicken Chaat (Medium Spicy) £5.25
    • Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
  • Chicken Shashlik (Medium Spicy) £5.50
    • Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
  • Lamb Sola Shashlik (Medium Spicy) £6.25
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Paneer Tikka Masala (N)(Mild) £9.50
    • This is our vegetarian alternative to the very popular tikka masala sauce.
  • Fish Amritsari (Medium Spicy) £5.95
    • Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
  • Chips £2.25
Frankie and Benny's Uk (sample menu)
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Diet Coke £1.50
    • 330ml Can
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Fanta £1.50
    • 330ml Can
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Bill's (sample menu)
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Giant Green Gordal Olives (VG) £3.25
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Taj Lounge

Taj Lounge

location

Address

19 Radcliffe Road, West Bridgford, Nottingham NG2 5FF, England

phone

Phone

01159815500

email

Email

bookings@tajloungenottingham.co.uk

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 1:30 AM, Saturday: 5:00 PM – 1:30 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
19 Radcliffe Road, West Bridgford, Nottingham NG2 5FF, England
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