Table 8 in Nottinghamshire Menu

Table 8 in Nottinghamshire has no menu available, but can choose from many other options such as Mint Tea Jug or Mint Tea from Marhaba. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Toast Inc. includes a wide range like Sweet Chilli or Garlic Mayo. Red Bull (250ml) and Fanta Grapefruit (0.33L) from . Greekies Take Away Food Shops offers Five Guys and Corona.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Steamed Vegetable (v) £2.95
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Pasta £6.50
  • Chicken Nuggets & Chips £6.50
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
And Why Not and The Late Lounge (sample menu)
  • Plain with butter (v) £3.80
  • Mixed cheeses & red onion (v) £4.50
  • Sautéed mushrooms £1.00
  • Sautéed mushrooms, mixed cheddar, Stilton, Brie, grilled bacon, sautéed red onion or jalapenos All toppings £1.25 each
  • Chefs ratatouille (v) £4.90
  • Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
  • Garlic & Stilton mushroom pot with warm bread (v) £4.80
  • Unless otherwise stated our salads below are presented as a traditional English salad… Small £6.90 / Regular £8.90
Little India (sample menu)
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Amores (sample menu)
  • Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
  • Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
  • Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
  • Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
Little India (sample menu)
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
All Spice (sample menu)
  • Sheek kebab Mince lamb with onions, herbs and spices cooked in the tandoori on skewers £3.90
  • Aloo Gosht Slightly hot beef curry with potato and coriander £8.50
  • Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £6.50
  • Chicken Tikka Massala Chicken Tikka cooked in a mild sauce of yoghurt, onions, cream, and coconut. £8.50
  • Keema Rice £3.90
  • Salmon Tikka £12.90
  • Vegetable Curry Mix vegetable in a medium curry sauce £4.10
  • Pathia Hot, sweet and sour curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Maharaj sweets restaurant (sample menu)
  • Gobi Paratha £3.50
  • Chilli Paneer + 2 Roti £7.00
  • Baingan Aloo + 2 Roti £7.00
  • Chicken Tikka Curry £8.50
  • Daal Tarka + 2 Roti £6.50
  • Pani Puri £5.00
  • Mixed Veg + 2 Roti £6.50
  • Idli Sambar (4 Idli) £6.50
Caribbean Catering and Cuisine 3C (sample menu)
  • Ginuess Punch £2.00
  • Cake & custard £1.00
  • Rum Cake (Wray & Nephews) £2.00
  • Pineapple & Mango £1.50
  • Fried Chicken £3.75
  • Lemon Sponge £1.50
  • Water 50p
  • x3 dumplings in sauce (jerk, curry, veg) £2.00
Chilli Peppers (sample menu)
  • Tuna Delight £6.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Hawaiian £5.50
    • Cheese, tomato, ham & pineapple.
  • Deal 7 £5.00
    • 2 SFC, fries & can.
  • BBQ Bonanza £8.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
  • Vegetarian £6.50
    • Cheese, tomato, mushroom & green peppers.
  • Margherita £5.50
    • Cheese & tomato.
  • Any 2 Medium Pizzas £11.50
  • Tray of Donner Meat £6.00
Chiquito (sample menu)
  • Guacamole Pot £0.99
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Corona £3.99
    • 330ml ABV% 4.2
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Appletizer £1.99
    • 330ml
Frankie and Benny's Uk (sample menu)
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Slaw £3.00
    • Creamy house slaw (V)
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
Bill's (sample menu)
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
    • with butterbean mash, long stem broccoli & rich vegetable gravy
  • Kingsdown Natural Still Water 500ml £2.95
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Sweet Potato Fries (V) (G) £4.25
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
Five Guys (sample menu)
  • £6.95
  • Brooklyn Lager £4.50
    • 330ml.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
4550 Miles From Delhi (sample menu)
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • King Prawn Biryani (Medium Spicy) £15.95
    • Served with kachumber raita, salad and curry sauce.
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • King Prawn Puree (Medium Spicy) £8.25
    • A nice crispy puree with king prawn and sauce which has just a bit of bite.
  • Onion Salad £2.25
  • Pulao Rice £3.95
    • Basmati rice cooked with saffron.
  • Mushroom Rice £4.25
    • Basmati pulao rice cooked with mushroom.
Alley Cafe (sample menu)
  • Winston - roasted vegetables and hummus £4.95
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Today’s pate - served with granary toast £3.45
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Organic potato wedges - with sour cream or tomato sauce £3.60
Table 8

Table 8

location

Address

61 Wollaton Road, Beeston, Nottingham NG9 2NG, England

phone

Phone

01159229903

email

Email

info@table-8.co.uk

clock

Opened hours

Sunday 12:00 - 15:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
61 Wollaton Road, Beeston, Nottingham NG9 2NG, England
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