Swadesh Didsbury in Manchester Menu

 Poppadoms

• Poppadums with Dips (Per Person) £1.50
• Sangam Special Chutney Tray £1.80

 Starters - Meat

• Chicken Tikka £5.20
  • Succulent pieces of chicken delicately spices & grilled in a tandoor oven.
• Lamb Tikka £5.50
  • Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor.
• Joshila Tikka £5.20
  • Succulent pieces of chicken breast marinated with yoghurt and freshly chopped coriander, green chilli, crushed peppercorn spiced and finished in tandoor.
• Lamb Seekh Kebab £4.20
  • Marinated lamb combined with roasted spices and fresh herbs and skewered in the tandoor.
• Shami Kebab £4.20
  • Minced lamb mashed with peppercorn, cardamom, garam masala and finished off with mace and rose petals.
• Lamb Chops Tikka £5.90
• Mixed Platter (For 2) £12.90
  • Mixed platter of chicken tikka, lamb chop tikka, sheekh kebab & tandoori salmon.
• Meat Samosa £4.20
  • A deep fried Indian pastry stuffed with spiced minced chicken.
• Chicken Pakora £4.90
  • Deep fried chicken breast delicately treated with cumin seeds & garlic, battered with fine gram flour.
• Chicken Chaat Puri £5.70

 Starters - Vegetable

• Onion Bhaji £3.50
• Vegetable Samosa £3.50
• Aloo Ki Tikki £3.90
• Paneer Tikka £4.20
• Vegetable Platter (For 2) £8.90
  • Mixed platter of onion bhaji, vegetable samosa, aloo tikki & paneer tikka.
• Garlic Mushroom Puri £4.20

 Starters - Seafood

• Seafood Platter (For 2) £16.90
  • Mixed platter of king prawn tikka, salmon tikka, fish pakora & fish tikka.
• King Prawn Tikka £7.90
  • Tiger prawns marinated in yoghurt, ginger, garlic and five spices mix finished in clay oven served with mint chutney.
• Tandoori Salmon £6.90
  • Fresh salmon marinated in lime, cumin, ginger, touch of low-fat yoghurt & delicately grilled.
• Fish Tikka (Cod) £5.90
  • Succulent pieces of fish matured with dill and lemon juice finished off with dried chilli & cumin then grilled to perfection.

 Tandoori (Grilled)

• Chicken Tikka £10.90
  • Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in tandoori oven.
• Tandoori Baby Chicken (Full) £13.90
  • Tandoori baby chicken (on the bone) cooked in clay oven, marinated in yoghurt, chilli, garlic and seasoned with herb & homemade spices.
• Lamb Chops Tikka £12.90
  • Tender lamb chop is treated with sweet chillies, peppercorn & ginger. It is then cooked to perfection with marjom, served in a pepper-based sauce with a touch of yoghurt & mint.
• Salmon Tikka £12.90
  • Fresh marinated in green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.
• Tawa Sea Bass £12.90
  • Pan-fried sea bass fish is all about the Indian condiments and spices that make your fish real delicious, savour the subtle flavour and juicy taste of the fish served with potatoes and salad.
• Mixed Grill Platter £13.90
  • Mixed platter of chicken tikka, sheek kebab, lamb chops and tandoori salmon tikka.

 Main Course - Chicken

• Butter Chicken (Mild) £10.90
  • Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted Fenugreek seeds and finished off with butter cream.
• Chicken Tikka Masala (Mild) £10.90
  • Britain's most popular dish. Try it without knowing the recipe.
• Chicken Jalali (Hot) £10.90
  • Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun-dried Roma tomatoes & finally gentle touch of Bengal aromatic naga chilli.
• Chicken Spinach Dilruba (Med) £10.90
  • Spring chicken breast treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.
• Chicken Kasha (Med) £10.90
  • Mix of chicken breast marinated with mustard & yoghurt and slowly cooked with roasted chillies, ginger, garlic & coriander.
• Chicken Jalfreizi (Hot) £10.90
  • Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.
• Murgh Tikka Lababdar (Med) £10.90
  • Tandoori grilled chicken pieces in creamy fresh tomato gravy onion flavoured with ginger & garlic.
• Chicken Rezala (Hot) £10.90
  • It is an extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger & chillies, garnished with fried onions & coriander.

 Main Course - Lamb

• Sangam Special Lamb (Mild) £11.90
  • Juicy chunks of lamb matured with mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret masala which gives a sweet and hot taste to your taste buds.
• Gosht Hydrabadi (Med) £11.90
  • Juicy chunks of lamb seasoned with herb and spices and delicately tempered with sauce which is combination of yoghurt, fresh mint & blended cashew nut.
• Gosht Hydrabadi (Med) £11.90
  • Juicy chunks of lamb seasoned with herb and spices and delicately tempered with sauce which is combination of yoghurt, fresh mint & blended cashew nut.
• Aloo Ghost (Med) £11.90
  • Chunks of lamb slowly cooked with roasted red chilli paste, ginger, garlic, coriander, lime & roasted potato, finished off with cumin seeds.
• Gosht Kalia (Med) £11.90
  • Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies and peppercorn.
• Hari Mirch Ka Keema (Med) £11.90
  • Minced lamb cooked with onion, tomato gravy and tampered with green chillies, ginger & garlic.
• Palak Gosht (Med) £11.90
  • Lamb treated with lime, ginger, garlic and vine tomato & cooked with freshly blended spinach.
• Lamb Rezala (Hot) £11.90
  • It is an extremely fragrant classic meat-based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger and chillies, garnished with fried onions & coriander.
• Lal Maas (Hot) £11.90
  • A classic Rajasthan delicacy diced lamb cooked in ground spices, tomato, onion, Kashmiri chilly & yoghurt.
• Lamb Jalfrezi (Hot) £11.90
  • Chunks of tender lamb seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander & fresh slit green chilli.
• Lamb Jalali (Hot) £11.90
  • Chunks of simmered lamb cooked with garlic, ginger, coriander, sun dried Roma tomato & finally gentle touch of Bengal aromatic Naga chilli.

 Seafood

• Dahiawala Jhinga (Mild) £19.90
  • It is the most popular sweet water jumbo king prawn, treated by lime, ginger, tomato extract & gently pan-cooked with lime leaf, yoghurt & fresh coriander.
• Jhinga Saag (Med) £15.90
  • King prawn treated by lime, turmeric, peppers and delicately tempered by blended fresh spinach & fresh coriander.
• Malabar Chemmeen Curry (Med) £15.90
  • King prawns simmered in a sauce of coconut & ground spices flavoured with mustard & curry leaves.
• Punjabi Mmachali Masala (Med) £13.90
  • Tilapia fish cooked with onion & tomato gravy, flavoured with ground roasted spices.
• Fish Anarkali (Med) £13.90
  • Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato & finished off with curry leaves.

 Old School Favourite

• Chicken £10.90
• King Prawn £14.90
• Lamb £11.90
• Veg £7.90

 Biriyani

• Nurjahani Biriyani (Chicken) £13.90
  • Aromatic basmati rice & spring chicken steam cooked with rose water, sun-dried plum, herbs and spices decorated with boiled egg.
• Hydrabadi Biriyani (Lamb) £14.90
  • Aromatic basmati rice and tender lamb steam cooked with fresh mint, sun-dried plum, herbs & spices decorated with boiled egg.
• Samundri Biriyani (Seafood) £17.90
  • Fresh water king prawn steam cooked in Basmati rice with combination of masala & herbs.
• Subz Biriyani (Vegetable) £9.90
  • Assorted fresh vegetable simmered with turmeric, garlic, cumin & tossed with aromatic Basmati rice.

 Vegetable Dishes

• Saag Paneer £8.50
  • Mix of Cottage cheese and Spinach with garlic and mushroom.
• Kadai Paneer £8.50
  • Cottage cheese cubes cooked in spicy gravy with tomatoes bell peppers & fresh coriander.
• Subzi Mishali £7.50
  • Seasonal vegetables with Peppers, tomato and crushed coriander.
• Aloo Jaipuri £5.40
  • Cubes of Potatoes tossed with crushed coriander, cumin seeds and black pepper garnished with freshly chopped coriander leaves.
• Achari Bhindi £5.40
  • Fresh Okra cooked with onion tomato and pickled spices.
• Channa Masala £5.40
  • White chickpeas tempered with onions, tomatoes and spices.
• Dal Tadka £5.40
  • Tempered yellow lentils with ginger, tomato and fresh coriander.
• Dal Makhani £5.40
  • Black lentils slow cooked overnight with tomatoes , cream & butter– speciality of North-West province.

 Handi & Karahi Dishes

• Chicken Handi (On the Bone) £10.90
• Lamb Handi (On the Bone) £11.90
• Karahi Chicken (Boneless) £11.90
• Karahi Lamb (Boneless) £11.90
• Karahi King Prawn £15.90

 Rice

• Boiled Rice £2.40
• Steamed Rice £2.40
• Pulao Rice £2.70
• Mushroom Rice £3.90
• Keema Rice £4.90

 Breads

• Plain Naan £2.30
• Garlic Naan £2.70
• Cheese Naan £3.20
• Tandoori Roti £1.60
• Tandoori Lacha Paratha £2.90
• Peshwari Naan £2.90
  • Coconut-based sweet tasting.
• Keema Naan £3.60

 Salad

• Fresh Garden Salad £1.80
  • Combination of fresh cucumber, tomato, lettuce leaves and lemon.
• Kuchumber Salad £2.20
  • Chopped onion, green chilli, tomato, herbs, yoghurt and finished off with fresh coriander.

 Traditional Raita

• Cucumber Raita £1.80

 Childrens Menu

• Roast Chicken with Chips £5.20
• Fish Fingers with Chips £4.90
• Chicken Nuggets with Chips £4.90
• Chips £2.50

762 Wilmslow Road, Manchester M20 2DR, England

Manchester Restaurants

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Greater Manchester Restaurants

• Greater Manchester Asian Menus
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North West England Restaurants

• North West England Asian Menus
• North West England Balti Menus
• North West England Gluten Free Menus
• North West England Halal Menus
• North West England Indian Menus
• North West England Vegan Menus
• North West England Vegetarian Menus