Address
85 High Street, Arnold, Nottingham NG5 7DQ, England
Sprinters in Nottinghamshire Menu
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Sprinters in Nottinghamshire has no menu available, but can choose from many other options such as Ice Cream or Kulfi from Kayal. Nicky's Lounge offers many options including Carrot Cake and Tub Of Ice Cream. Bru Coffee & Gelato Leicester includes a wide range like Fresh Mint or Desert Wind. Stella and Foster's from . Pizza Uno offers Taste Of India and Can Coke.
Nearby Sample Menus
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Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
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Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.
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Vegetarian Guvec £15.00
- Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
- Fanta £1.50
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Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
- Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
- Mashed Potato (v) £2.95
- Sprite £1.50
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Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
- Mixed cheeses & red onion (v) £4.50
- Garlic baguette £2.60
- 6oz ground prime beef burger with lettuce, tomato & mayo £7.50
- Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
- Strips of fillet beef £5.80
- Mixed garden salad £2.50
- Homemade lasagne … choose from Roasted Vegetable (v), Prime Beef or Chicken & Spinach All presented with your choice of potatoes or fresh garden salad -
- Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
- Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
- Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
- Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
- Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
- Calzone Tradizioiale Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillis. Topped with our tomato sauce & a touch of cheese. £11.90
- Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
- Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Chicken Morisa Chicken cooked in a fairly hot sauce with fresh chillies, yoghurt, cream, and fresh coriander £8.90
- Lamb Biryani £11.50
- Lamb Tikka Pieces of lamb marinated with spices and barbecued in the tandooori oven £4.90
- Chicken Tikka £8.50
- Dupiaza Medium curry cooked with Chopped fried onions - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- King prawns in Coconutmilk King prawns cooked in spices, onions, coconutmilk and fresh coriander. Slightly hot. £13.90
- Pasanda Lamb cooked in a creamy sauce with almonds and sultanas. £8.90
- Papadom £1.00
- Ras Malai (4) £4.99
- Shahi Paneer + 2 Roti £7.00
- Coffee £1.50
- Gobi Paratha £3.50
- Chole Bhature £6.50
- Vegetable Biryani £8.00
- Pani Puri £5.00
- Pakora £0.75
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Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
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Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
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BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
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Budweiser £4.00
- 330ml.
- £6.95
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Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
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Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
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Diet Coke £1.99
- 330ml
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Belvoir Raspberry Lemonade £2.99
- 250ml
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Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
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Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
- Sour Cream Pot £0.49
- Guacamole Pot £0.99
- Salsa Pot £0.49
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Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
- Fish Bites Boneless £6.00
- Vege Quorn Pieces £2.50
- Curry Chicken (Boneless) £3.75
- Curry Mutton £3.75
- Pineapple & Mango £1.50
- Jam Sponge £1.50
- Chicken Bites Boneless £3.75
- Coleslaw £1.20
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Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
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Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
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Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
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The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
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Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
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Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
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Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
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Strathmore Sparkling Water £2.60
- 330ml Bt
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Hawaiian £8.50
- Cheese, tomato, ham & pineapple.
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Peri Peri Pizza £6.50
- Peri peri sauce, jalapeños, tandoori chicken & green peppers.
- Donner Wrap £4.00
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Tuna Delight £6.50
- Cheese, tomato, tuna, sweetcorn & onions.
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Chilli Pepper Special £9.50
- Dinner meat, mushroom, red onion & garlic butter.
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Ben & Jerry £6.50
- Cookie dough & fudge brownie.
- Veggie Burger £4.00
- Sheesh Donner Mix £7.00
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Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.
- Coke £2.85
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Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
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Meantime Pale Ale £4.50
- 330ml 4.3%
- Rosé Garnacha Rosado, Spain £16.95
- Vaporetto Prosecco, Veneto, Italy £27.95
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Mojo Marinated Chicken Skewers £11.95
- with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
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Creamy Mushrooms on Garlic Focaccia (V) £6.75
- Deep-fried mushrooms with a wild mushroom cream sauce
- Decadent Chocolate Torte - you won‘t believe its vegan £3.75
- Marinated Olives - selection of juicy olives served with toasted crostini £3.55
- Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
- Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
- Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
- Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
- Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
- Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
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Hydrabadi Gosht Biryani (Medium Spicy) £14.50
- Served with kachumber raita, salad and curry sauce.
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4550 Chicken Chaat (Medium Spicy) £5.25
- Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
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Chicken Vindaloo (Extra Hot) £10.75
- A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
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Tarka Daal (V)(Medium Spicy) £7.95
- A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
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4550 Fried Chicken (Medium Spicy) £5.25
- Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
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Lamb Rogan Josh (Medium Spicy) £11.25
- The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
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Onion Bhaji (V)(Medium Spicy) £4.50
- Onions cooked with gram flour batter and deep fried to a crispy texture.
- Chips £2.25
Sprinters
Phone
01157530100
Opened hours
Sunday
09:00 - 22:00
Monday
09:00 - 22:00
Tuesday
09:00 - 22:00
Wednesday
09:00 - 22:00
Thursday
09:00 - 22:00
Friday
09:00 - 22:30
Saturday
09:00 - 22:30
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Steakhouse , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
85 High Street, Arnold, Nottingham NG5 7DQ, England
- Nottinghamshire Bar Menus
- Nottinghamshire British Menus
- Nottinghamshire Gluten Free Menus
- Nottinghamshire Steakhouse Menus
- Nottinghamshire Vegetarian Menus
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- East Midlands British Menus
- East Midlands Gluten Free Menus
- East Midlands Steakhouse Menus
- East Midlands Vegetarian Menus