Spital Inn & Restaurant in North Yorkshire Menu

Spital Inn & Restaurant in North Yorkshire has no menu available, but can choose from many other options such as Luganico Me Feta (GF) or Gemista Manitaria(GF) from Zorbas Bar & Grill. Allied Leisure offers many options including Mayonnaise and Ketchup. SA-HA Steak includes a wide range like Handmade Milk Tea 奶茶 or Seasonal Fruit Tea 水果茶. Stone Ghost Berliner (330ml Can) and Stone Go to IPA (330ml Can) from . The Head of Steam Hull offers Devonshire Chippy and Coke Zero.

Nearby Sample Menus

Kinara Tandoori Restaurant (sample menu)
  • Saag Paneer £3.95
    • Chopped spinach tossed with dices of paneer, chopped shallots, garlic and cumin with spices.
  • Multani £7.95
    • A lightly spiced sauce with a variety of fresh herbs ang spices, fresh tomatoes and plain yoghurt. Very highly recommended.
  • Mushroom Rice £3.05
  • Kashmiri Biryani £8.95
    • Chicken or meat tossed in light spices with red and green peppers, red onions and cashew nuts.
  • Stuffed Paratha £2.95
  • Fried Rice £3.05
  • Seekh Kebab £3.95
    • Traced back to Genghis Khan who invaded Asia and sent rulers scurrying across the Hindu Kush. These nawabs brought with them rustic but delicious kebabs. The traditional mince of meat with the distinct flavours of fresh herbs and aromatic spices.
  • Sylhati Flavour £9.95
    • Chicken, meat tikka and seekh kebab cooked together with spinach in a thick spicy sauce with herbs. Mouth watering flavours.
Graveley's Fish and Seafood Restaurant (sample menu)
  • Curry Sauce £1.20
  • Vimto 0.33L (Can) £1.10
  • Dandellion & Burdock 0.33L (Can) £1.10
  • Pot of Heinz Ketchup £0.60
  • Cloudy Lemonade 0.33L (Can) £1.10
  • Small Sausage £4.60
  • Tizer 0.33L (Can) £1.10
  • Cod £5.50
    • Size options available.
Aldwark Arms (sample menu)
  • Rump steak £16.95
  • Salt cured olives in pesto £2.50
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
  • Sirloin steak £18.50
  • Dressed salad with shallots and croûtons £2.50
Black Horse (sample menu)
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Cheesy Chips £3.00
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Cheese £5.50
  • Ham & Cheese £6.50
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Bambinos (sample menu)
  • Garlic Bread Pizza with Mushroom £4.50
  • Bolognese £10.00
  • Quatro Formaggi £9.00
    • Four cheeses and herbs.
  • Meal Deal 8 £15.00
    • 2x quarter pounder cheese burger and chips, 2x chicken nuggets (6), chips and a bottle of Coca Cola.
  • Garlic Bread Pizza with Cheese £5.00
  • Chicken and Mushroom £9.00
  • Lamb Kofte Kebab £7.00
    • With choice of medium or large.
  • Four Seasons £9.00
    • Pepperoni, ham, green peppers and mushroom.
Sushi Waka (sample menu)
  • Tobiko (Flying Fish Roe) (SO) (G) £3.60
  • Alaska Roll (SO) (G) (M) (E) £6.50
    • Salmon, king prawn, tobiko, avocado, mayonnaise.
  • Kimchi (V) (SO) (G) £3.80
  • Edamame (V)(SO) £4.20
    • Soy beans cooked in salty water.
  • Salmon Terriyaki Bento (SO) (G) (S) (E) (F) £12.80
  • Nigori Creme de Sake (ALC.15% 300ml) £13.50
  • Chicken Fried Noodles (SO)(G)(S) £10.80
  • Tosa Fish Iseki Rice (SO) (G) (S) (F) £13.80
Burgers & More (sample menu)
  • Nachos (VG) £7.45
    • Topped with tomato salsa, Violife cheese and sour topping.
  • Peroni ABV 5.1% £4.00
  • Wellington (VG) £12.95
    • Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
  • Dough Balls with Garlic Mayo £4.95
  • Margherita Topped with Violife (VG) £7.00
  • BBQ Jack Fruit (VG) £7.95
  • Doblez Organic Garnacha (Bottle) £19.00
    • Soft red fruit with a lovely hint of spice.
  • Not Chilli Con Carne (VG) £11.95
    • Served with french fries and side salad.
Loch Fyne (sample menu)
  • Diamarine Provence Rosé [Provence, France] £25.50
    • Pale pink rose with fresh fruit and citrus peel aromas.
  • Halloumi Fries with Chimichurri (V) £4.25
  • Loch Fyne Chenin Blanc [Western Cape, South Africa] £21.00
    • Easy-drinking with fresh citrus flavours and a zippy, refreshing finish.
  • Coca-Cola Zero Sugar £2.75
  • Loch Fyne® Golden Shell Hebridean Mussels* £15.25
    • White wine, garlic & herb, crusty sourdough bread, French fries.
  • Buttered New Potatoes (V) £3.95
  • Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
    • Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
  • Twice-Cooked Chips (V) £3.95
The Bread Bin (Harrogate) (sample menu)
  • Belly Buster £4.70
    • Burger, cheese, bacon, hash brown & onions.
  • Spam £3.40
  • Falafel Salad & Chili Sauce £3.70
  • Harrogate Spa Water Sparkling (500ml) £1.50
  • Chinese Chicken in Mayo £3.35
  • Bacon Egg & Tinned Tomato £3.55
  • Bacon £3.40
  • Tuna £3.35
Greggs Plc (sample menu)
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Gingerbread Man
Greggs Plc (sample menu)
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Ha! Ha! Bar and Canteen (sample menu)
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
  • Still Water 750ml £3.60
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • DA-SH Water Raspberry £2.95
    • 330ml
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • Chipotle Banana Blossom Bites £5.50
    • With coconut dressing and pomegranate. VE.
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Drakes Fish and Chip Shop (sample menu)
  • Haddock Fillet £4.50
  • 100% Chicken Mini Fillets Bites £5.50
  • Cheesy Chips £3.50
  • Still Water £1.25
  • 100% Chicken Mini Fillet Breast Bites with Chips £8.95
    • 7 pieces.
  • Southern Fried Chicken 5 Pieces and Chips £7.25
  • Meal for Three £22.75
    • 3 regular haddock 3 chips 2 mushy peas 1 curry sauce 3 canned drinks.
  • Apple Pie £3.95
Anchor Inn (sample menu)
  • Adults Main Course £6.00
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Peas 50p
  • Bread & Butter slice 20p
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • - Cheese or Beans £3.50 / or both £3.75
  • - Tuna £3.95
Ali Raj (sample menu)
  • Garlic Sabzi Special spices, onions, mix veg. Medium spiced £9.15
  • Aloo Gobi (potato and cauliflower) £4.05
  • Shashlick (chicken or lamb) £10.75
  • Sabzi Rezala Medium spiced cooked with yoghurt, coriander £9.15
  • Peas Pilau £3.30
  • Shami Kebab £4.05
  • Pilau Rice (Basmati) £3.30
  • Keema Mirch Mince cooked with chillies and peas coriander £9.15
Spital Inn & Restaurant

Spital Inn & Restaurant

location

Address

Spital Road, Staxton, Scarborough YO12 4NW, England

phone

Phone

01944710810

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 10:30 PM, Wednesday: 4:00 – 10:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Wine and Beer ,  Groups

Location
Spital Road, Staxton, Scarborough YO12 4NW, England
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