Spital Inn & Restaurant in North Yorkshire Menu

Spital Inn & Restaurant in North Yorkshire has no menu available, but can choose from many other options such as Luganico Me Feta (GF) or Gemista Manitaria(GF) from Zorbas Bar & Grill. Allied Leisure offers many options including Mayonnaise and Ketchup. SA-HA Steak includes a wide range like Handmade Milk Tea 奶茶 or Seasonal Fruit Tea 水果茶. Stone Ghost Berliner (330ml Can) and Stone Go to IPA (330ml Can) from . The Head of Steam Hull offers Devonshire Chippy and Coke Zero.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Tuna and Onion £8.50
  • Ham £7.50
  • Ham and Pineapple £8.50
  • Garlic Mayo £1.00
  • Four Cheese £8.50
  • Dr Pepper £2.00
    • 330ml.
  • Salami and Mushroom £8.50
  • Hot Shot £8.50
    • Chilli powder, onion, pepperoni, mixed peppers.
Kinara Tandoori Restaurant (sample menu)
  • Afghani £8.95
    • In classic Afghanistan dish comprising of meat or chicken which considering the expense and efforts involved is normally cooked for royalty. Cooked very gently in a rich sauce with finely chopped spring onion, flavoured with saffron and served with tomatoes.
  • Dhansak £6.95
  • Karahi £8.95
    • Luscious pieces of meat cooked with herbs and spices with onions, capsicum, garlic and ginger. A delightful dish of flavours.
  • Kashmiri Biryani £8.95
    • Chicken or meat tossed in light spices with red and green peppers, red onions and cashew nuts.
  • Kashmiri Special Balti £9.50
    • Chicken meat tikka, prawn and mushrooms cooked in chef's own special sauce.
  • Nawabi Khana £8.95
    • The most complex of all great curries. Comprises of twenty one ingredients each roasted individually. This lends to a deep rich brown. Chicken or meat.
  • Special Chicken Tikka £7.95
  • Stuffed Paratha £2.95
Graveley's Fish and Seafood Restaurant (sample menu)
  • Curry Sauce £1.20
  • Bread Cake £0.70
  • Scampi £5.90
  • Diet Coca Cola £1.10
    • Size options available.
  • Cloudy Lemonade 0.33L (Can) £1.10
  • Dandellion & Burdock 0.33L (Can) £1.10
  • Haddock £5.50
    • Size options available.
  • Cream Soda 0.33L (Can) £1.10
Angel Inn (sample menu)
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • - choice of salad £1.95
  • Basket of bread £1.75
  • Mini chocolate oranges £2.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Aldwark Arms (sample menu)
  • Carrot and swede £2.50
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Hand cut chips £2.50
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Rump steak £16.95
  • Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
  • Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
Black Horse (sample menu)
  • Tuna & Mayo £5.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Prawn £6.95
  • BLT £5.95
  • Omelettes – served with a portion of chips or large salad £6.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Burgers & More (sample menu)
  • Doblez Organic Verdejo (Bottle) £19.00
    • A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
  • French Fries £3.25
  • B4 Meat & Violife Cheese (VG) £7.75
  • Cranberry Jack Fruit (VG) £7.95
    • Oven baked cranberry jack fruit mixed peppers & Violife
  • Appletiser (275ml) £2.50
  • BBQ Jack Fruit (VG) £7.95
    • Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
  • Fever Tree Tonic Water (200ml) £2.50
  • Cheesy Garlic Bread £4.75
Sushi Waka (sample menu)
  • Ebi Kataifi (4pcs) (SO) (G) (M) (E) (CR) £7.90
    • King prawn wrapped with kataifi shred served with spicy mayonnaise.
  • Curry Sauce (V) (SO) (G) (MK) £2.50
  • Bento 2 (SO) (G) (S) (F) £20.80
    • Tuna & salmon sashimi (3pcs), salmon teriyaki, chicken teriyaki and cucumber hosomaki.
  • Mio Sparkling Sake (ALC.5% 300ml) £11.90
  • Salmon £4.20
  • Tori Karaage (SO)(G)(S) £6.20
    • Crispy deep fried chicken.
  • Pork Katsu Curry Rice (SO) (G) (MK) £10.80
  • Kansai Beef Aburi Roll (SO) (G) (M) (E) (F) £12.80
    • Aburi beef fillet, salmon teriyaki, avocado, spring onion, tobiko, spicy worchester sauce, mayonnaise & teriyaki sauce.
The Restaurant Bar and Grill (sample menu)
  • Quattro Stagioni (VE) £12.25
    • Tomato, olives, peppers, artichokes, friarielli, mushrooms.
  • Merlot £25.75
    • Il Cascinone, Piemonte
  • Pecorino £27.50
    • Contesa, Abruzzo.
  • Ferghettina Rosé Brut 2015 £43.50
    • Ferghettina, Lombardia.
  • Tuscan Bread £0.50
  • Crispy Duck £17.75
    • Cherry & red wine sauce. 20 minutes preparation.
  • Prosecco Conegliano Valdobbiadene ‘Millesimato’ 2017 Superiore Docg Dry £34.50
    • Andreola, Veneto.
  • Prosecco Conegliano Valdobbiadene Superiore Di Cartizze Docg Brut £36.50
    • Terre Di San Venanzio, Veneto.
Ha! Ha! Bar and Canteen (sample menu)
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Sparkling Water 330ml £2.15
  • DA-SH Water Cucumber £2.95
    • 330ml
  • Fevertree Elderflower Tonic 200ml £2.75
  • Pad Thai £8.95
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • Sriracha £0.50
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Greggs Plc (sample menu)
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Greggs Plc (sample menu)
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Tomato Soup GF
The Bread Bin (Harrogate) (sample menu)
  • Diet Coke (500ml) £1.99
  • Beans on Toast £4.20
  • Grated Cheese – Cold £1.10
  • Chips £2.45
  • Falafel Salad & Chili Sauce £3.70
  • Canadian Steak & Onion £3.70
  • Fried Egg & Tinned Tomato £3.05
  • Jacket with Cheese £3.95
Drakes Fish and Chip Shop (sample menu)
  • Haddock and Chips £6.99
  • Banana Fritter £3.95
  • Meal for Two £16.75
    • 2 regular haddock 2 chips 1 mushy peas 1 curry sauce 2 canned drinks.
  • Plaice £4.95
  • Garlic Mushrooms 10 Pieces £4.99
  • Chip Shop Curry Sauce £1.50
  • Haddock Fillet £4.50
  • Apple Pie £3.95
Devonshire Fell (sample menu)
  • Locally smoked salmon & dill crème fraise £5.95
  • Chips £2.95
  • Ploughman’s (Ham, cheese, salad, pickle) £5.95
  • Tomato and mushroom £1.50
  • Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50
  • Yorkshire peppered beef, horseradish cream and rocket £5.95
  • Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
  • Marmite Butter £1.50
Spital Inn & Restaurant

Spital Inn & Restaurant

location

Address

Spital Road, Staxton, Scarborough YO12 4NW, England

phone

Phone

01944710810

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 10:30 PM, Wednesday: 4:00 – 10:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Wine and Beer ,  Groups

Location
Spital Road, Staxton, Scarborough YO12 4NW, England
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