Sitar in Nottinghamshire Menu

Sitar in Nottinghamshire has no menu available, but can choose from many other options such as Bottled Water (Sparkling) or Bottled Water (Still) from Four Seasons. Nazar BBQ House offers many options including Ayran (250ml) and Bottle Water (500ml). Revolucion de Cuba includes a wide range like Corona (330ml Bottle) or Pacifico (355ml Bottle). Pan Fried Sprouts (gf) and Garden Salad (vg) from . Rutland and Derby Arms offers Sheng Hua and Satay Sauce.

Nearby Sample Menus

  • Hummus (v) £6.00
    • Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Coke £1.50
  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • New Potatoes (v) £2.95
  • Sprite £1.50
  • Meatballs with melted mozzarella £5.40
  • Mixed garden salad £2.50
  • Jalapenos £1.25
  • Quiche of the day with new potatoes £3.50
  • Gammon, pineapple, hand cut chips & garden peas £5.50
  • Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
  • Char grilled chicken fillet burger with mayo, lettuce & tomato £8.40
  • Bacon, Brie & cranberry £5.50
  • Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
  • French Fries £3.45
  • Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
  • Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Tuna Steak £17.90
  • Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Onion Rings £3.45
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • House Special Biryani Chicken, beef, prawns, and chickpeas served with kofta curry £12.90
  • Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
  • Tandoori King Prawns £18.90
  • Lamb Tikka £8.90
  • Pilau Rice (Basmati) £3.00
  • Makhan Chicken Barbecued chicken pieces cooked with selected spices, mango and cream. £8.50
  • Vindaloo There is only one word that adequately describes this dish “ HOT ” - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Cauliflower Bhaji £4.10
  • Chicken Tikka Curry £8.50
  • Chilli Paneer + 2 Roti £7.00
  • Stuffed Chilli £1.50
  • Chicken Tikka Biryani £8.00
  • Chicken Shahi £8.50
  • Methi Paratha £3.50
  • Palak Paneer + 2 Roti £7.00
  • Veg Samosa £0.75
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Winston - roasted vegetables and hummus £4.95
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Rosé Garnacha Rosado, Spain £16.95
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Brooklyn Lager £4.50
    • 330ml.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Chips and Chicken £6.00
  • Plain Naan £1.50
  • Deal 5 £6.00
    • Supreme chicken burger, fries & can.
  • Pepperoni Plus £6.50
    • Cheese, tomato, pepperoni & green peppers.
  • 1pc Chicken £2.00
  • Mexican £6.50
    • Cheese, tomato, onions & jalapeño.
  • Pepperoni Passion £5.50
    • Cheese, tomato & pepperoni.
  • Lamb Palak (Spinach) £7.50
  • Plantain portion £1.75
  • Fried Chicken £3.75
  • Vege Quorn Pieces £2.50
  • Rum Cake (Wray & Nephews) £2.00
  • Curry Mutton £3.75
  • Fried Dumpling 50p
  • Fried Fish Boneless £3.75
  • Coleslaw, Cabbage, Callaloo, Sweet Chillie, Bbq Mayo or Garlic Mayo 25p
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Aloo Tikki (Medium Spicy) £4.25
    • Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
  • Spicy Poppadoms £1.50
  • Tandoori Chicken (Medium Spicy) £5.75
    • The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
  • Kachumber Raita £3.25
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Goan Fish Curry (Medium Spicy) £12.95
    • This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
  • Lamb Chettinand (Very Spicy) £11.25
    • Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
  • Daal Makhani (Medium Spicy) £8.25
    • Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
  • 4550 Chicken Chaat (Medium Spicy) £5.25
    • Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Sour Cream Pot £0.49
  • Fanta £1.99
    • 330ml
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Guacamole Pot £0.99
Sitar

Sitar

location

Address

107 High Street, Arnold, Nottingham NG5 7DS, England

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 16:00 - 22:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 17:00 - 23:00 Friday 17:00 - 23:30 Saturday 17:00 - 23:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegetarian

features

Features

Delivery ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
107 High Street, Arnold, Nottingham NG5 7DS, England