Sheng Hua in Nottinghamshire Menu

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Set Menu A for 1 or More People £7.90
- Soup (optional), sweet & sour chicken, steamed rice or egg fried rice or fried soft noodles with bean sprouts.

Mixed Hors D'oeuvres (For 2 People) £10.00
- Chicken satay, seaweed, spring roll, pork ribs, prawn toast.
Dim Sum Hors D'oeuvres (For 2 People) £10.00
- Prawn dumplings, pork dumplings, mini meat beans, bean curd roll, deep fried fan kwoh, fish cake.
Salt & Pepper Ribs £5.50
Mussels in Black Bean Sauce (Spicy) £6.00
Steamed Scallops with Garlic Sauce (2) £7.00
Satay Prawn Sticks (4) (Spicy) £6.00
Satay Chicken Sticks (4) (Spicy) £5.00
BBQ Spare Ribs £5.50
Emperor Spare Ribs £5.50
Peking Style Ribs £5.50
- Tangy honey sauce.
Crispy Spring Rolls (4) £3.50
Sesame Prawn Toast £5.00
Crispy Seaweed £3.50
- With ground scallops.
Crispy Aromatic Duck £7.50
- Served with pancake, cucumber, spring onion & hoi sin sauce.
Salt & Pepper Chicken Wings (Spicy) £4.00

Lobster £3.00
Hot & Sour (Spicy) £2.50
Wan Ton £3.00
Crab Meat Sweet Corn £3.00
Chicken Sweet Corn £2.50
Chicken Noodles £2.50
Mixed Meat & Vegetables £2.50
Beef West Lake £2.50
Seaweed & Egg Drop £2.50
Bean Curd with Meat & Vegetables £2.50
Tomato & Egg Drop £2.50
Fish Slices & Bean Curd £2.50

Shanghai Style Buns (4) £3.50
Grilled Meat (6) £3.50
Bean Curd Skin Rolls (4) £4.00
Deep Fried Fish Cakes (4) £3.50
Pork & Prawn Dumplings (4) £3.50
Shrimp Dumplings (4) £4.50
Deep Fried Fan Kwoh (4) £4.00
Roast Pork Buns (4) £4.00

Roast Duck with Seasonal Vegetables £6.50
Roast Duck with Spring Onion & Ginger £6.50
Roast Duck with Pineapple & Ginger £6.50
Roast Duck with Mandarin Orange Peel Sauce £6.50
Roast Duck with Plum Sauce £6.50
Roast Duck with Red Chilli (Spicy) £7.00

Satay Squid (Spicy) £6.50
Salt & Pepper Squid (Spicy) £6.50
Salt & Pepper King Prawn (Spicy) £6.50
King Prawn Szechuan Style (Spicy) £6.50
Kung Po King Prawn (Spicy) £6.50
King Prawn with Chinese Mushroom & Bamboo Shoots £6.50
Sea Spice King Prawn (Spicy) £6.50
King Prawn with Cashew Nuts in Yellow Bean Sauce £6.50
King Prawn with Asparagus £6.50
King Prawn in Black Bean Sauce (Spicy) £6.50
King Prawn with Seasonal Vegetables £6.50
Lobster with Ginger & Spring Onion Crispy Noodles £26.50
Shrimp Foo Young £6.50
XO Squid (Spicy) £6.50
Squid with Cashew Nuts in Yellow Bean Sauce £6.50
Squid in Black Bean Sauce (Spicy) £6.50
Squid with Asparagus £6.50
Squid Szechuan Style (Spicy) £6.50
Fish Fillet Peking Style (Spicy) £6.50
Fish Fillet in Lemon Sauce £6.50
Fish Fillet Szechuan Style (Spicy) £6.50
Steamed Sea Bass with Spring Onion & Black Beans £13.00
Szechuan Spice Fish Hot Pot (Spicy) £12.80
Special Red Fish with Sweet & Sour Sauce £13.00

Sweet & Sour King Prawn £6.50
Sweet & Sour King Prawn Balls £6.50
Sweet & Sour Chicken £5.50
Sweet & Sour Chicken Balls £5.50
Sweet & Sour Pork £5.50
Sweet & Sour Fish Fillet £6.50
Sweet & Sour Mixed Vegetables £5.00

Kung Pao Chicken (Spicy) £5.50
Crispy Chicken with Red Chilli (Spicy) £6.00
Sea Spice Chicken (Spicy) £5.50
Szechuan Style Chicken (Spicy) £5.50
Chicken in Black Bean Sauce (Spicy) £5.50
Chicken in Lemon Sauce £5.50
Chicken with Asparagus £5.50
Chicken with Chinese Mushroom & Bamboo Shoots £5.50
Chicken with Cashew Nuts in Yellow Bean Sauce £5.50
Chicken with Mange Tout in Garlic Sauce £5.50

Rainbow Shredded Beef Fillet in Garlic Sauce £7.50
Crispy Shredded Beef in Sour Chilli Sauce (Spicy) £6.00
Beef in Oyster Sauce £6.00
Beef in Black Bean Sauce (Spicy) £6.00
Beef with Red Chilli (Spicy) £6.50
Stir Fry Beef in Bean Sauce (Spicy) £6.00
Beef with Ginger & Spring Onion £6.00
Beef in Satay Sauce (Spicy) £6.00
Beef with Mange Tout in Garlic Sauce £6.00
Beef with Celery in Garlic Sauce £6.00

Roast Pork Cantonese Style £5.50
Szechuan Style Pork (Spicy) £5.50
Pork in Black Bean Sauce (Spicy) £5.50
Pork with Cashew Nuts in Yellow Bean Sauce £5.50
Sliced Pork with Broccoli £5.50
Pork with Mange Tout in Garlic Sauce £5.50
Pork with Seasonal Green Vegetables £5.50
Sliced Pork Chops in Orange Sauce £6.00
Szechuan Double-Fried Pork (Spicy) £7.00
Szechuan Spicy Pork Hot Pot (Spicy) £12.80

Szechuan Style Lamb (Spicy) £6.50
Lamb in Black Bean Sauce (Spicy) £6.50
Lamb with Ginger & Spring Onion £6.50
Lamb in Satay Sauce (Spicy) £6.50
Lamb with Mange Tout in Garlic Sauce £6.50

Mixed Seafood Curry £6.50
King Prawn Curry £6.50
Chicken Curry £5.50
Beef Curry £6.00
Lamb Curry £6.50
Mixed Vegetable Curry £5.00

Stir Fried Chinese Bok Choy with Garlic Sauce £6.00
Fried French Bean with Minced Meat & Spicy Bean Sauce (Spicy) £6.50
Shredded Potato with Vinegar £5.50
Lettuce with Oyster Sauce £5.50
Stir Fried Spinach with Bean Curd Sauce £6.00
Stir Fried Kale in Garlic Sauce £8.00
Aubergine with Black Bean Sauce (Spicy) £6.00
Ma Po Bean Curd with Minced Meat (Spicy) £6.00
Home Style Bean Curd £6.00
Mixed Seafood Bean Curd £6.50
Stir Fried Bean Sprouts £4.50
Szechuan Fresh Mushrooms (Spicy) £4.50

Chicken with Black Pepper (Spicy) £8.00
King Prawn with Spring Onion & Ginger £9.00
Squid with Satay Sauce (Spicy) £9.00
Lamb Spring Onion with Ginger £9.00
Beef Fillet in Black Pepper (Spicy) £11.00

Chips £2.00
Egg Fried Rice £2.50
Steamed Rice £1.50
Special Fried Rice £5.50
Shrimp Fried Rice £5.50
Beef Fried Rice £5.00
Chicken Fried Rice £5.00
Mixed Seafood Fried Rice £5.50
Mixed Vegetable Fried Rice £5.00
Fried Soft Noodles & Bean Sprouts £3.50
Mixed Vegetables Fried Noodles £5.00
Chicken Fried Noodles £5.50
Lamb Fried Noodles £5.50
Beef Fried Noodles £5.50
Spicy Singapore Fried Noodles (Spicy) £5.50
Szechuan Ramen (Spicy) £6.00
King Prawn Rice Stick in Black Bean Sauce (Spicy) £5.50
Beef Rice Stick in Black Bean Sauce (Spicy) £5.50
Chicken Rice Stick in Black Bean Sauce (Spicy) £5.50
Lamb Rice Stick in Black Bean Sauce (Spicy) £5.50
Squid Rice Stick in Black Bean Sauce (Spicy) £5.50

Celery with Dry Bean Curd in Garlic Sauce £7.00
Fish with Bean Sprouts in Special Soup £9.00
Spicy Cool Chicken with Salad (Spicy) £8.50
Chuan Lan Spicy Crispy Chicken with Dry Red Chilli (Spicy) £8.50
Stir Fried Beef with Pickled Chilli (Spicy) £9.00
Steamed Sea Bass with Pickled Chilli (Spicy) £13.00
Chinese Chives Fried Egg £7.00
King Prawns Egg Fu Yung £7.00
Chicken Egg Fu Yung £6.00
Hot & Sour Pork Slices (Spicy) £7.00
Cumin Lamb £7.00
Salt & Pepper Bean Curd (Spicy) £6.00
Stir Fried Tung Choy in Garlic Sauce £7.00
Stir Fried Choy Sum in Garlic Sauce £7.00
Roast Duck with Seasonal Vegetables with Rice or Noodle £6.50
Roast Pork with Seasonal Vegetables with Rice or Noodles £6.50
Roast Duck & Roast Pork with Seasonal Vegetables with Rice or Noodles £6.50
Lu Rou & Egg with Rice or Noodles £7.00
Sliced Pork with Mushrooms with Rice or Noodles £6.50
Szechuan Double-Fried Pork with Rice or Noodles (Spicy) £6.50
Beef with Seasonal Vegetables with Rice or Noodles £6.50
Sweet & Sour Sauce £1.00
Curry Sauce £1.00
Satay Sauce £1.00

Nearby Sample Menus

Salmon £18.00
- Grilled fillet salmon with white sauce served with mixed vegetables.
Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.
Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
- Grilled fillets of lamb with oregano served with bulgar and salad.
Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
Vanilla Cheesecake £4.00
Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
- Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
- Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.

Scampi, garden peas & hand cut chips £5.50
Chefs ratatouille (v) £4.90
Carved ham, jalapeno & cheddar £5.40
Oven roasted Mediterranean vegetables (v) £4.50
Mixed cheeses & red onion (v) £4.50
Roasted vegetable lasagne with & fresh side salad £4.90
Local sausages, mash, onion gravy & garden peas £3.50
Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60

Bianchetti Fritti Deep fried whitebait served with garnish, lemon and tarter sauce £5.50
Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
Filleted sea-bass £17.90
Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Beef Biryani £11.50
Salmon Tikka £12.90
Tandoori King Prawns £18.90
King Prawn Biryani £14.90
Raitha (cucumber or onion) £2.50
Vindaloo There is only one word that adequately describes this dish “ HOT ” - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Haddock Tandoori £12.50
Chicken Tikka Pieces of chicken marinated in spices and barbecued in the tandoori £4.30

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Tea £1.50
Lassi £2.50
Poppadom £1.00
Saag +2 Makki Roti £7.00
Pav Bhaji £6.50
Ras Malai (4) £4.99
Pakora £0.75
Karela + 2 Roti £7.00

Pepperoni Plus £6.50
- Cheese, tomato, pepperoni & green peppers.
BBQ Bonanza £6.50
- BBQ sauce, BBQ chicken, onions & spicy beef.
Caribbean £6.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
Chilli Pepper Special £9.50
- Dinner meat, mushroom, red onion & garlic butter.
Plain Naan £1.50
Margherita £5.50
- Cheese & tomato.
Deal 10 £6.50
- Any small pizza with 3 toppings, fries & can.
Meat Feast £7.50
- Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.

Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
Coke £2.49
- 330ml
Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
Budweiser Prohibition £2.99
- 330ml ABV% 0.05
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Corona £5.99
- 710ml ABV% 4.2
Salsa Pot £0.49

3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
Fried Fish Boneless £3.75
Cake & custard £1.00
3C'z Calypso Cabbage (Vege) £3.75
Ackee & Saltfish £6.00
Fruit Punch 50p
Brown Stew Chicken (Boneless) £3.75
Jerk Chicken (Boneless) £3.75

Sprite £2.50
- Sprite 500ml Bottle
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Corona £4.00
- 330ml.
Fanta Orange £2.50
- Fanta Orange 500ml Bottle
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
£6.95
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.

Today’s pate - served with granary toast £3.45
Bert - brie, blueberry conserve and grapes £4.95
Baked Cheesecake - see board for today’s flavour £3.50
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Garlic Bread - with melted cheese £2.75
Nellie - cream cheese, spinach and sun dried tomato £4.95
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65

Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Appletizer £2.90
- 275ml Bt
Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
Brooklyn Special Effects £3.70
- 330ml 0.4%
Coke £1.80
- 330ml Can
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Brooklyn Lager £4.80
- 355ml Bt 5.2%

Vegetable Samosa (V) (Medium Spicy) £4.75
- Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
Onion Salad £2.25
Adraki Chop (Medium Spicy) £6.95
- Lamb chops marinated with traditional Indian spices and char grilled to perfection.
Kaalimirch Methiwala Murg (Very Spicy) £11.95
- Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
Keema Naan (Medium Spicy) £4.25
- Flour Bread stuffed with minced of lamb cooked in tandoor.
Lacheddar Paratha £3.95
- A multi-layer whole wheat bread cooked in a clay oven.
Yoghurt £2.25
Fish Makhan Wala (N) (Mild) £12.95
- The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi

Giant Green Gordal Olives (VG) £3.25
Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
Fries £3.50
- (V)
£12.95
Vaporetto Prosecco, Veneto, Italy £27.95
Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Elderflower Pressé £3.75
Mushroom and Tarragon Suet Pudding (VG) £11.95
- With a roasted mushroom, parsley & white bean cassoulet