Cooked with spinach in medium & special balti sauce.
Balti Jalfrezi £6.90
Cooked in green chillies, fresh herbs, capsicum with tomatoes, coriander & special balti sauce.
Balti Rogan Josh £6.90
Combination of herbs, spices, garlic, fresh ginger garnished with tomatoes, pimentos, fresh coriander & special balti sauce.
Balti Special Staff Curry £6.80
On the bone chicken only.
Fish Bisi £6.90
Bangladeshi beans.
Special Dishes
Shaad Special £8.90
An exotic selection of tandoori dishes, including chicken tikka, lamb tikka, paneer tikka & king prawn, cooked in special spices & herbs.
Special Tawa £6.50
Medium hot spiced chicken pieces prepared with oriented herbs & capsicum.
Tandoori Butter Chicken £7.90
Boneless chicken pieces stripped from tandoori chicken, cooked with aromatic spices, ground cashew nut, butter, coconut milk & a touch of herbs in a thick creamy sauce.
Tandoori Makhon Chicken £7.90
Boneless chicken pieces stripped from tandoori chicken, cooked with aromatic spices, ground cashew nut, nutty paste, butter, coconut milk & a touch of herbs in a thick creamy sauce.
Satkora £6.50
Satkora dishes are cooked in a combination of exotic spice & satkora fruit grown only in Bangladesh giving a sharp tangy taste.
Achari £6.50
Cooked in pickled spices, tempered with mustard served in a tangy sauce.
Chilli Masala £6.50
Cooked in a chilli pickle sauce with fresh green chillies & served in a thick spicy sauce.
Chicken Hari Masala £6.90
Chicken mince soaked in yoghurt, herbs & spices for 24 hours, cooked with chopped onion, capsicum, green chillies & tomatoes.
Kashmiri £6.50
Cooked with very mild nutty paste, cashew nuts paste, coconut cream, mango & pineapple.
Naverton £6.50
Barbecued chicken tikka with onions, green peppers & tomatoes cooked in a mild delicate creamy nutty paste.
Shahi Murgh Masala £7.90
A whole breast of chicken cooked with minced meat, special herbs & spices, capsicums & tomato garnished with fresh coriander & egg.
King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Char Slu Ramen £7.95
Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Katsu Chicken Curry Gaeng Keow Wan £7.95
A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam (Beef) Rendang £8.50
Malaysian medium spiced curry with coconut, ginger and lemongrass.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Tofu (V) £7.50
Sing Chow Vermicelli Pad Thai £8.50
King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Freshly Baked Bread £3.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00