Second Floor Restaurant - Harvey Nichols in Manchester Menu

Second Floor Restaurant - Harvey Nichols in Manchester has no menu available, but can choose from many other options such as Selection of British Cheeses (V) or Sticky Toffee Pudding (V) from Mitchells and Butlers Retail. Yo Thai Takeaway offers many options including Tango Orange 0.33L and Fanta 0.33L. Mike's Fish'n'Chips includes a wide range like Instant Coffee or Yorkshire Tea. Mineral Water and Robinsons Fruit Shoot Apple & Blackcurrent from . Dixy Chicken - Cheetham Hill offers Rockin Rooster and Supreme Pizza.

Nearby Sample Menus

  • Tuna Nicoise Salad N/A
  • Mocha N/A
  • Pure Pret Still - Green Tea & Peach N/A
  • High Fibre Muffin N/A
  • Brie & Cranberry on Artisan N/A
  • Ceylon Breakfast Tea N/A
  • Edamame Bowl N/A
  • South Indian Tomato & Spice Soup N/A
  • King Prawn Salad £8.50
    • King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
  • Vegetable (V) Khao Pad £7.95
    • Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
  • King Prawns Pad Thai £8.95
    • Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
  • Ngau Lam Curry Gaeng Keow Wan £8.50
    • Oriental braised beef served with a mild curry sauce.
  • Vegetable Spring Rolls (V) £3.95
    • Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
  • Vegetable Ramen (V) £7.50
    • Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
  • King Prawn Katsu £4.75
    • Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
  • Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
  • Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
  • Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
  • Home-made Chunky Chips £3.50
  • Marinated Olives with Feta Cheese £3.50
  • Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
  • Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
  • Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
  • Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
  • Set Menu C (Minimum for 2) £80.00
    • Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
  • Roast Duck with Plum Sauce £12.80
  • Set Menu A (Minimum for 2) £50.00
    • Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
  • Chicken £10.80
  • Roast Pork Bun (3) £4.00
  • Hot & Sour Soup £3.50
  • Fried Chips £3.00
  • Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
  • Lagrimas de pollo £8.50
    • Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
  • Aceitunas £3.75
    • Marinated green olives with mushrooms and peppers
  • Croquetas £7.00
    • Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
  • Papas Arrugadas £7.00
    • Canarian Wrinkled potatoes with mojo rojo and mojo verde.
  • Piquillos rellenos £8.00
    • Piquillo peppers stuffed with mushrooms and goats cheese cream.
  • Pimientos Padron £6.00
    • Padron peppers with red wine infused salt.
  • Selección de Bellota £18.00
    • Acorn fed cured meats with jamón, chorizo, lomo and salchichon
  • Jamón de Bellota £14.00
    • 48 months acorn fed Iberico ham
Second Floor Restaurant - Harvey Nichols

Second Floor Restaurant - Harvey Nichols

location

Address

Harvey Nichols, 21 New Cathedral Street, Manchester M1 1AD, United Kingdom

phone

Phone

01618288809

email

Email

None

clock

Opened hours

12 Noon to 5 PM (Monday), 12 Noon to 5 PM, 6 PM to 9:30 PM (Tue-Sat), Sunday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Luxury Dining

Location
Harvey Nichols, 21 New Cathedral Street, Manchester M1 1AD, United Kingdom
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