Address
150 High Road, Beeston, Beeston, Nottingham NG9 2LN, England
Sanchans in Nottinghamshire Menu
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Sanchans in Nottinghamshire has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Kayal offers many options including Ice Cream and Kulfi. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Thailand Number One and V69. Gaeng Massaman To Fu (N) (Slightly Hot).
Nearby Sample Menus
- Sprite £1.50
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Mixed Kebab £17.00
- Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
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Penne with Meaty Tomato Sauce £9.95
- Penne with minced lamb cooked with onions, tomato, parsley and garlic.
- French Fries (v) £2.95
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Falafel (v) £6.00
- Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
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Hummus (v) £6.00
- Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
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Salmon £18.00
- Grilled fillet salmon with white sauce served with mixed vegetables.
- Steamed Vegetable (v) £2.95
- Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
- Mixed cheeses & red onion (v) £4.50
- Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
- Garlic baguette with cheese £3.10
- The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
- Quiche of the day with new potatoes £3.50
- Taylors pie, hand cut chips & garden peas £5.50
- Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
- Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
- Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
- Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
- Spinaci & Pancetta Baby spinach leaves with walnuts, crispy pancetta & walnut oil dressing. £3.45
- Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
- Seasoned Potato Wedges £3.45
- Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
- Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Keema Rice £3.90
- Rezela Fairly hot and sweet curry cooked with fresh chillies and fresh coriander. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Vegetable Jalfrezi Mix vegetable in a spicy sauce of onion, fresh chillies and fresh coriander £7.90
- Lamb Tikka Pieces of lamb marinated with spices and barbecued in the tandooori oven £4.90
- Chips £2.50
- Korma Very mild curry cooked with fresh milk, cream and coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Dhal Gosht Slightly hot beef curry cooked with lentils £8.50
- Pilau Rice (Basmati) £3.00
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Chicken Tikka Biryani £8.00
- Tea £1.50
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Tiffin/Thali £8.00
- 1 daily special curry, 4 roti, 1 daal, 1 rice.
- Paneer Paratha £3.50
- Baingan Aloo + 2 Roti £7.00
- Chicken Tikka Bhuna £8.50
- Bhindi Aloo + 2 Roti £7.00
- Gobi Paratha £3.50
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Slaw £3.00
- Creamy house slaw (V)
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Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
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Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
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Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
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Cloudy Lemonade £2.50
- 500ml Bottle
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House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
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Strathmore Still Water £2.60
- 330ml Bt
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Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
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Salmon Tikka (Medium Spicy) £7.25
- Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
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Baingan Bharta (Medium Spicy) £8.25
- Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
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Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
- The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
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Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
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Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
- Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
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Channa Masala (Medium Spicy) £7.95
- Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
- Chips £2.25
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Adraki Chop Sizzler (Medium Spicy) £15.50
- Lamb chops marinated with traditional Indian spices and char grilled to perfection.
- Winston - roasted vegetables and hummus £4.95
- Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
- Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
- Garlic Bread - garlic ciabatta £2.10
- Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
- Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
- Gertie - mature cheddar, not ham and alley chutney £4.95
- Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
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Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
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**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
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Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
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Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
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Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
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Dr Pepper £2.50
- Dr Pepper 500ml Bottle
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Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
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Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
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Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
- Sour Cream Pot £0.49
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Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
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Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
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Diet Coke £1.99
- 330ml
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Budweiser Prohibition £2.99
- 330ml ABV% 0.05
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Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
- Spring Roll £1.50
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Garlic Bread With Cheese £6.50
- Pizza style with garlic, butter & cheese.
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Caribbean £5.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
- Onion Ring (10 Pcs) £3.00
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Pepperoni Passion £8.50
- Cheese, tomato & pepperoni.
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Vegetarian £6.50
- Cheese, tomato, mushroom & green peppers.
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Veggie £9.00
- Mushroom, red onion, sweetcorn, pepper & fresh tomato.
- Donner Kebab £6.00
- Curry Mutton £6.00
- Extra, Drink & Dessert (All 3) £1.50
- Plantain portion £1.75
- 3 Cz Coconut Sponge £1.00
- Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
- Coke 1.5 ltr £2.20
- x3 dumplings in sauce (jerk, curry, veg) £2.00
- Fried Fish Boneless £6.00
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Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
- Red Tempranillo Garnacha, Spain £16.95
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Sweet Potato and Ginger Soup (VG) £5.95
- with pink peppercorns & toasted focaccia
- Macaroni Cheese (V) £4.75
- Kingsdown Natural Sparking Water 500ml £2.95
- BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
- £12.95
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Pan Fried Chicken with Wild Mushrooms £13.95
- Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Sanchans
Phone
01159221097
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout
150 High Road, Beeston, Beeston, Nottingham NG9 2LN, England
- Nottinghamshire Asian Menus
- Nottinghamshire Gluten Free Menus
- Nottinghamshire Thai Menus
- Nottinghamshire Vegetarian Menus
- East Midlands Asian Menus
- East Midlands Gluten Free Menus
- East Midlands Thai Menus
- East Midlands Vegetarian Menus