Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
New Potatoes - served steamed and tossed with butter and herbs £3.50
7oz Fillet Steak £22.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Spring Onion Mash £3.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00