Saigon Lotus in Manchester Menu

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Saigon Lotus in Manchester has no menu available, but can choose from many other options such as Fruit Shoot or J 20 from Tia's Bistro. Golden Fried Chicken offers many options including Tango 0.33L and Diet Pepsi. Ta'am includes a wide range like Sticky Toffee Pudding or Chocolate Souffle. Prosecco and Rose Provence from . Pizza Express - First Street offers Star Of Bengal and Namaste Special Nan.

Nearby Sample Menus

Grapes N/A
Chef's Italian Chicken Salad N/A
Smokey Root Veg & Bean Soup N/A
Chicken Caesar & Bacon on Artisan N/A
Black Americano N/A
Wild Crayfish & Rocket N/A
Vanilla Probiotic Yoghurt Drink N/A
Scottish Smoked Salmon N/A

Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Appletiser 275ml Bottle £2.00
Herbal Peppermint Tea £1.50
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00

Minced Prawn & Lettuce Wrap £9.50
Sliced Fish with Pickled Vegetables £14.80
Sizzling Pork with Satay Sauce £10.80
Chicken Wing with Cantonese Sauce £6.50
Water Spinach with Garlic £9.80
Lamb with Curry Sauce £12.80
Sizzling Chicken with Black Bean Sauce £10.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon