A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Char Slu Ramen £7.95
Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Ngau Lam with San-men £8.50
Oriental braised beef with seasonal greens over egg noodles in soup.
Chilli Chicken Udon £7.95
Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tiramisu £4.25
Steamed Jasmine Rice £1.95
Chang 330ml Bottle (Abv 5.0%) £3.20
King Prawn Salad £8.50
King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Sizzling King Prawn with Ginger & Spring Onion £13.80
Sizzling Sweet & Sour Pork £10.80
Crispy Chicken Spring Rolls (3) £3.50
Sweet & Sour Chicken £10.80
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Pan Fried Chicken Dumplings (6) £5.00
Set Menu A (Minimum for 2) £50.00
Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.