Peppers Sandwich Bar in Nottinghamshire Menu

Peppers Sandwich Bar in Nottinghamshire has no menu available, but can choose from many other options such as Hot Chocolate or Latte from McIndians. Chef Khans Marigold offers many options including Frappe and Iced Chocolate. Madeira a Vista includes a wide range like Muralhas Green Wine or Casal Garcia Green Wine. Large Bottle of Diet Coke and Large Bottle of Coke from . Mowgli Indian Takeaway offers Sala Kanabi and 7UP.

Nearby Sample Menus

  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Kuzu Shish (Lamb on Skewer) £17.00
    • Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
  • Warm fillet of beef strips with mixed leaves, red onion, chillis & cherry tomatoes -
  • Cordon Bleu Burger topped with ham and molten cheddar £8.90
  • Olives, bread & balsamic oil (v) £4.90
  • Butternut squash, chickpea, sweet potato & red pepper curry £8.90
  • Mixed cheddar £1.00
  • Homemade fish fingers & tartare sauce £5.50
  • Bacon, Brie & cranberry £5.50
  • Calzone Bolognaise Our classic pizza base folded and filled with homemade bolognaise sauce, mozzarella, mushrooms, olives topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
  • Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
  • Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Ben & Jerry's Ice Cream £5.99
  • Makki Di Roti £1.50
  • Ragda Pattice £6.00
  • Daal + 2 Roti £6.50
  • Gobi Paratha £3.50
  • Mixed Burfi (350g) £4.99
  • Tea £1.50
  • Motichoor Ladoo (350g) £3.99
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Haddock Tandoori Marinated in spices and cooked in the tandoori oven £5.90
  • Mumbai Potato Lightly spiced potato £4.10
  • Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £12.90
  • Chicken Biryani £10.90
  • Vegetable Balti Mix vegetable cooked in a medium sauce with onion, tamarind and coriander. £7.90
  • Onion Bhaji Finely sliced onions coated in gram flour, cumin, coriander and other spices, and are deep fried. £3.90
  • Nan £3.00
  • Dupiaza Medium curry cooked with Chopped fried onions - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • 12 Wings £5.00
  • Caribbean £8.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Garlic Delight £5.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Veggie Burger £4.00
  • Donner Pizza £8.50
    • Cheese, tomato, red onions & donner meat.
  • Ben & Jerry £6.50
    • Cookie dough & fudge brownie.
  • Vegetarian £8.50
    • Cheese, tomato, mushroom & green peppers.
  • Chicken Kebab £6.50
  • Brown Stew Chicken (Boneless) £6.00
  • Vege Quorn Pieces £2.50
  • Curry Mutton £3.75
  • Fish Bites Boneless £3.75
  • Add Cream 50p
  • 3 Cz Coconut Sponge £1.00
  • Add Custard 60p
  • Chicken Dumplings £2.50
  • Chilli Paneer Masala (Very Spicy) £9.50
    • Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
  • Gilafi Seekh Kebab (Medium Spicy) £5.95
    • The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • Traditional Naan £2.95
    • A simple but delicious unleavened flour bread.
  • 4550 Chicken Chaat (Medium Spicy) £5.25
    • Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
  • Onion Salad £2.25
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Carrot Cake (V) £4.25
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Peroni £6.95
    • 660ml 5.1%
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Ice Cream - please ask for today’s selection £2.75
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Hummus & Hot Pitta £3.30
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Fanta £1.50
    • 330ml Can
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Sprite £1.99
    • 330ml
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Sour Cream Pot £0.49
  • Coke £2.49
    • 330ml
  • Appletizer £1.99
    • 330ml
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • £6.95
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
Peppers Sandwich Bar

Peppers Sandwich Bar

location

Address

206 Cavendish Rd, Carlton, Nottingham NG4 3SB, UK

phone

Phone

07846885937

email

Email

None

clock

Opened hours

Monday 08:00 - 15:00 Tuesday 08:00 - 15:00 Wednesday 08:00 - 15:00 Thursday 08:00 - 15:00 Friday 08:00 - 15:00 Saturday 09:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Fast Food

features

Features

Location
206 Cavendish Rd, Carlton, Nottingham NG4 3SB, UK
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