Patisserie Liberte in Manchester Menu

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Patisserie Liberte in Manchester has no menu available, but can choose from many other options such as Britvic Tonic 200ml or London Essence Ginger Ale 200ml from Grosvenor G Casino Gallery Restaurant. Stop Inn offers many options including Rubicon Mango and Fanta Lemon. Al Faisal Tandoori includes a wide range like Mineral Water or Pepsi 0.33L. Orange & Passionfruit Juice and Sparkling Ginger Juice from . Yang Sing Restaurant offers Yeopan's Chinese Takeaway and Cans.

Nearby Sample Menus

Egg & Spinach Protein Pot N/A
Peppermint Peace N/A
Maldon Sea Salt Crisps N/A
Deluxe Bento Box N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Espresso N/A
BBQ Pulled Pork Hot Wrap N/A
Ham & Egg Breakfast Roll N/A

King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Chang 330ml Bottle (Abv 5.0%) £3.20
Sprite 275ml Bottle £1.90
Coca Cola 330ml Bottle £1.90
Steamed Jasmine Rice £1.95
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Real Fruit Sorbets £4.25

Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
9oz Sirloin Steak £18.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50

Mixed Vegetable & Lettuce (V) £7.50
Mixed Mushroom with Seasonal Vegetables £8.80
Salt & Pepper Lobster £32.00
Minced Prawn & Lettuce Wrap £9.50
Sizzling Satay Chicken £10.80
Fried Vermicelli Singapore Style £9.80
Sweet & Sour Beancurd £8.80
Wonton Soup (5) £5.50

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Ensalada mixta £5.00
- Mixed salad.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.