Address
17 Carter Gate, Newark-on-Trent NG24 1UA, England
Pastability in Nottinghamshire Menu
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Pastability in Nottinghamshire has no menu available, but can choose from many other options such as Bottle Water or Dr Pepper (0.33L) from City Pizza. roosters piri piri offers many options including Premium Soft Drinks and Soft Drinks. 4550 Miles From Delhi includes a wide range like Curry Sauce or Pappadoms (Per Peson). Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Anchor Inn and Child All 3 Courses.
Nearby Sample Menus
- Vanilla Cheesecake £4.00
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Kalamar £17.00
- Deep fried kalamari served with tartare sauce.
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Karisik Sicak (Hot Meze Platter) £10.00
- Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
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Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
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Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
- Steamed Vegetable (v) £2.95
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Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
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Imam Bayildi (Stuffed Aubergine) (v) £7.00
- Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
- Jalapenos £1.25
- Mozzarella stuffed chicken wrapped in bacon with black pepper sauce, fresh market vegetables & potatoes of your choice £12.50
- Olives, bread & balsamic oil (v) £4.90
- Butternut squash, chickpea, sweet potato & red pepper curry £8.90
- Gammon, pineapple, hand cut chips & garden peas £5.50
- Gluten free bread & butter £1.80
- Plain with butter (v) £3.80
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- Tuna Steak £17.90
- Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
- Choice of Sauces: Limone , Dijon , Pomodoro £2.00
- Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
- Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
- Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
- Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
- Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
- Puri £1.10
- Spicy papadom £1.10
- Nan £3.00
- Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £6.50
- Methi Medium curry cooked with fenugreek. (herb) - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Tarka Dhal Lentils with fried garlic £4.10
- Dansak Hot, sweet and sour lentil curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Chicken Bhuna £8.50
- Methi Paratha £3.50
- Mixed Burfi (350g) £4.99
- Rajma + 2 Roti £7.00
- Makki Di Roti £1.50
- Chicken Biryani £8.00
- Spring Rolls £1.00
- Shahi Paneer + 2 Roti £7.00
- Onion Ring (10 Pcs) £3.00
- Chickenburger £4.00
- Chicken Palak (Spinach) £6.50
- Any 2 Medium Pizzas £11.50
- Any 2 Small Pizzas £9.50
- Chicken Kebab & Donner Mix £6.50
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BBQ Bonanza £5.50
- BBQ sauce, BBQ chicken, onions & spicy beef.
- Mozzarella Stick (6pcs) £3.50
- Lemon Sponge £1.50
- Plantain portion £1.75
- Wrap £1.75
- Water 50p
- Cherry Sponge £1.50
- Fish bites £3.50
- Coke 65p
- Chicken Bites Boneless £3.75
- Guacamole Pot £0.99
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Appletizer £1.99
- 330ml
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Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
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Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink
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Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
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Corona £5.99
- 710ml ABV% 4.2
- Sour Cream Pot £0.49
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Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
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Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
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Banana £4.00
- Banana Shake made with real dairy ice-cream
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Cherry Coke £1.80
- 330ml Can
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Onion Rings £3.00
- Beer battered crispy onion rings (V)
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Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
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Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
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Fanta £1.50
- 330ml Can
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Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
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Mini Cumberland Sausages £5.25
- with honey & grain mustard
- Rosé Garnacha Rosado, Spain £16.95
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Brussels Sprouts and Baby Spinach (V) £4.50
- Sautéed with roasted garlic butter
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Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
- Elderflower Pressé £3.75
- Coke Zero £2.85
- Kingsdown Natural Still Water 500ml £2.95
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Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
- Today’s soup - served with artisan bread £3.75
- Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
- Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
- Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
- Cheese on Toast - the classic snack any time of the day £3.50
- Today’s soup - served with garlic bread or cheesy toast £4.25
- Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
- Decadent Chocolate Torte - you won‘t believe its vegan £3.75
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BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
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Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
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Corona £4.00
- 330ml.
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Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
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Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
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Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
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Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
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Salmon Tikka (Medium Spicy) £16.50
- Served with pulao rice, salad and makhani sauce.
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Goan Fish Curry (Medium Spicy) £12.95
- This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
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Lamb Sola Shashlik (Medium Spicy) £15.50
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
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Fish Amritsari (Medium Spicy) £5.95
- Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
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Hydrabadi Gosht Biryani (Medium Spicy) £14.50
- Served with kachumber raita, salad and curry sauce.
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Channa Masala (Medium Spicy) £7.95
- Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
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Paneer Shashlik (Medium Spicy) £5.25
- Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
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Lamb Saag Wala (Medium Spicy) £11.50
- Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Pastability
Phone
01636611441
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Deli , European , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Groups
17 Carter Gate, Newark-on-Trent NG24 1UA, England
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