ON Bar Manchester in Manchester Menu

Champagne Champagne
  • De Castlenau Brut N/V £38.00
  • Moet & Chandon Brut N/V £58.00
  • Laurent Perrier Brut N/V £68.00
  • Laurent Perrier Rose N/V £88.00
Soft Drinks & Mixers Soft Drinks & Mixers
  • Red Bull (Sugar Free) (4 Cans) £8.00
  • Coke 1.5l £2.80
  • Lemonade 1.5l £2.80
  • Diet coke 1.5l £2.70
  • Tonic 1l £2.50
  • Slim Tonic 1l £2.50
Large & Beers Large & Beers
  • Budweiser 330ml Bottle (4 Piece) £18.00
  • Budweiser 330ml Bottle (8 pieces) £33.00
  • Corona 330ml Bottle (4 Pieces) £18.00
  • Corona 330ml Bottle (8 pieces) £33.00
Sparkling Sparkling
  • Serenello Prosecco £25.00
  • Simpatico Rose Prosecco £35.00
Wine Wine
  • Central Monte Sauv Blanc (W) £17.00
  • Central Monte Chardonnay (W) £17.00
  • Central Monte Cabernet Sauvignon (R) £17.00
  • Central Monte Merlot Rose (Rose) £17.00
Spirits Spirits
  • Eristoff Vodka £30.00
    • 70cl.
  • Gordons Gin £30.00
    • 70cl.
  • Bacardi White Rum £30.00
  • Gordons Pink Gin £35.00
  • Jack Daniels £35.00
    • 70cl.
  • Bells Whiskey £30.00
    • 70cl.
  • Kraken Spiced Rum £38.00
  • Ciroc Blue £60.00
  • Ciroc Raspberry £65.00
  • Ciroc Coconut £65.00
  • Grey Goose £70.00
  • Grey Goose Lemon £75.00

Nearby Sample Menus

  • Crayfish and Avocado No Bread N/A
  • Italian Mozzarella & Pesto Toastie N/A
  • Pret Bar N/A
  • Turkey & Bacon Toastie N/A
  • Large Orange Juice N/A
  • Lemon Cheesecake Pot N/A
  • Lemon Cake Slice N/A
  • Chocolate Rice Cakes N/A
  • Appletiser 275ml Bottle £2.00
  • Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
  • Steamed Jasmine Rice £1.95
  • Freshly Squeezed Orange Juice £2.30
  • Coca Cola 330ml Bottle £1.90
  • Gyoza £3.95
    • Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
  • Chicken Ramen £7.50
    • Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
  • Seafood Udon £8.95
    • King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
  • Smoked Haddock and Gruyere  - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
  • Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
  • Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
  • Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
  • Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
  • Roasted Duck and Spring Onion  - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
  • Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
  • Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
  • Crispy King Prawn with Dry Chili Szichuan Style £13.80
  • King Prawn with Lemon Sauce £13.80
  • Dim Sum Platters for 2 £13.00
    • Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
  • Stir Fried Shredded Pork with Salt & Pepper £10.80
  • Set Vegetarian Menu (Minimum for 2) £44.00
    • Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
  • Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
  • Salt & Pepper Fried Chips £4.00
  • Curry Samosas (4) (V) £3.50
  • Bacalao embarrado £9.00
    • Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
  • Gambas al ajillo £9.00
    • King prawns in garlic, parsley and chilli.
  • Escalopines de pollo £8.00
    • Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
  • Ensalada mixta £5.00
    • Mixed salad.
  • Tarta de tres chocolates £7.00
    • triple chocolate cake.
  • Gambas Volcan £9.50
    • King prawns with Canarian spices, white wine, fresh and dry chillies.
  • Chorizo al vino £7.50
    • Chorizo cooked in Rioja red wine.
  • Aceitunas £3.75
    • Marinated green olives with mushrooms and peppers
ON Bar Manchester

ON Bar Manchester

location

Address

46 Canal Street, Manchester M1 3WD, England

phone

Phone

01612072107

clock

Opened hours

Monday: 2:00 PM – 1:00 AM, Tuesday: 2:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Grill

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Buffet ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
46 Canal Street, Manchester M1 3WD, England