Mr Cooper's House & Garden - The Midland in Manchester Menu -

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Mr Cooper's House & Garden - The Midland in Manchester has no menu available, but can choose from many other options such as 7-up (0.33L) or Pepsi (0.33L) from Shaad. Himalayas Restaurant offers many options including Stuffed Kulcha (Vegan) and Garlic & Coriander Naan (Vegan). Pizza Express - First Street includes a wide range like Prosecco or Rose Provence. Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Chicken offers Kashmiri Spice and Yazoo Milkshake.

Nearby Sample Menus

Bircher Muesli Bowl N/A
Porridge without Topping N/A
Chocolate Moose N/A
Posh Cheddar & Pickle on Artisan N/A
Rock Salt Popcorn N/A
Chicken Raita Salad Wrap N/A
Fruit Salad N/A
Apple Juice N/A

Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Egg Fried Rice £2.50
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.

Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Spring Onion Mash £3.50

Stir Fried Squid with Salt & Pepper £12.80
Pork with Gongbao Sauce £10.80
Crispy Diced Chicken with Dry Chili £9.80
Salt & Pepper Fried Chips £4.00
Twice Cooked Sliced Fish (Dry) £14.80
Chicken on Skewers with Satay Sauce (3) £6.50
Chicken Wing with Cantonese Sauce £6.50
Steam Turbot Fish £38.00

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
For 2 £30.00
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.